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Ground Beef
Ground beef, often called hamburger meat, is ground by a meat grinder. It is used in many recipes, including hamburgers and meat loaf.
436 Questions
Surprisingly it does cause several kinds of Caner
That is a terribly vague answer and doesn't provide much information. Some,,I said SOME studies have shown the certain meats and the way they are prepared MAY cause cancer but nothing definitive has been proven. Just like anything else. Eating or ingesting too much of anything can be hazardous to your health. I would eat 5 burgers a day , that's for sure!
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What does it mean when you have a dream of feeding raw ground beef to a vicious dog?
The vicious dog is a problem or a difficult person in your life. The raw meat suggests that the way to handle the situation is to get down to basics. Give the person/problem what they need, not what they think they want.
Why is ground beef red on outside and dark inside?
I bought a package of ground beef yesterday and it was a lovely red color on the outside but when I broke a piece of to make burger it was brown.So my question is,is it good?It do not have a bad odor
At what temperature do you cook sausages and beef burgers on the BBQ?
For safety, 160F in both cases unless you know where it came from.
Sausages and burgers ground from good quality meat can be cooked to 115-160F for beef and 140-160F for pork. 115F beef will be rare, almost raw, while 140F pork will still be pink in the middle.
Is window cleaning chemical injected into fast food hamburger meat?
No, it is not. There have been some scary myths posted online, sometimes from competitors of a certain chain who want to scare you so you won't go there. But the reality is that most fast food, while not necessarily healthy for you, is generally safe to eat. Most states do still perform inspections, so if you believe a restaurant is not clean or the food preparation area looks unsanitary, you can call the Board of Health and ask for an inspection. But there is no credible evidence that any kinds of dangerous chemicals are injected into fast food hamburgers.
Does undercooked hamburger meat contain e coli?
You do not know if a given sample of hamburger meat contains e coli, but you do know that if e coli is present, you can kill it by proper cooking; if the meat is undercooked, it may have e coli which will survive the inadequate cooking process and may cause food poisoning.
Ingredients
- 1 lb Ground beef
- 14 oz Jar of cactus, drained
- 1/2 c Onion, chopped
- 14 oz Diced tomatoes w/ chilies
Cook ground beef and onions until done, drain off grease. Mix in the cactus and tomatoes and simmer for about 20 minutes.
How much red meat such as ground beef is bad for you?
well really one whole piece of red meat doesn't digest until 3 days have passed just dont eat it on a daily bases or it will cause all kinds off problems in the health department of your body
no it will be very bad for you and it wont give you the right nutrients and you can get meat disease so be careful!!
How can you make imitation ground beef with eggplant?
The best way would be to grate the egg plant on the large side of a block grater, then place the grated eggplant in a colander with a small weight on top to remove as much of the water content as possible. (Otherwise you'll end up with soggy imitation ground beef). Use this as you would regular ground beef, however it will probably require a shorter cooking time.
Water and mainly unsaturated fats.
How many pounds id 410 g minced beef?
To convert grams to pounds, you can use the conversion factor of 1 pound being approximately 453.592 grams. Therefore, 410 grams of minced beef is about 0.9 pounds (410 g ÷ 453.592 g/lb).
