Ground Beef

Yes it is good for you but dont eat alot of it.it has protein and could make you fat.

A product labelled "ground beef," "hamburger," "ground meat," etc. will be gluten-free. However, prepared products such as sausage meat may contain gluten either as a component of a seasoning or as breadcrumbs.

It depends on the percentage of lean meat and the percentage of fatty meat in the roll of meat it came in.

There is .035 grams in an ounce.

400 grams is approximately one pound.

Yes - raw ground beef should be stored on the lowest shelf in a tray with an edge or a bowl. This helps contain any fluid that may leak. Raw ground beef may be contaminated with Salmonella, Listeria, or any number of other pathogens. Because bologna is a ready-to-eat product, any contamination with these pathogens can cause you to get sick.

The density of ground beef is: 950 Kg/cubic meter To put that into a more useful volume (i.e., for cooking with ground beef), ground beef is approximately: 2 lbs/quart (1.98 lbs/1quart). See this web site for an answer.

http://www.tian.cc/2005/03/weight-estimation.html

329 calories are present in 1 cup pasta with small amt of ground beef and sauce.

are you serious?
my god...

Because acid-forming bacteria are growing. It is spoiling.

100 calories

how much protein is in cooked ground beef and drained per pound?

In the United States, USDA recommends up to 4 months. Remember that how it is packaged will have a direct effect on the quality when you go to use it. Wrapping it loosely will allow freezer burn. Using those home vacuum packaging methods will slow down freezer burn, but other flavor changes can still take place. Don't forget to label the package with contents and the date.

When hamburger meat comes into contact with hydrogen peroxide, a decomposition reaction occurs. The hamburger meat will dissolve due to the enzymes in the hydrogen peroxide eating away at the meat, and it will break down into its simpler substances.

a very bad tasting one

no because hamburger meat has preservatives which are harmful for dogs.

Elements are pure minerals, as in the table of elements. Mixtures are when you add two things together, as you would when following the directions in a dictionary. A compound is also a blending of sorts. So your question is not properly asked, not specific enough to know what you want to know.

Ground beef happens when you take a piece of meat, put it in a meat grinder and it comes out in many many small pieces. It is not a mixture of anything but itself so technically it the same as it was before it was ground. All that being said element is the closest answer to your question.

above 32 degrees

you need to take it to a vet FAST!

raw meat with bulgur is cheekoufde

Potentially hazardous food should not be left unrefrigerated for more than 2 hours. Less time is better.

skinless chicken

NEVER ever feed 'processed' meat to reptiles ! Reptiles should only EVER be fed on food that is their NATURAL diet !

That means the ground beef consist of 85% lean meat and 15% fat.

Depending on the manner in which you stored it, yes it can. If it smells rotten or funky then your best bet is to consider it rotten.

it is kinda OK to mix them but the different meats will give off a weird taste or maybe give off a bitter taste. you may never know unless you try.