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Ground Beef
Ground beef, often called hamburger meat, is ground by a meat grinder. It is used in many recipes, including hamburgers and meat loaf.
436 Questions
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What is the name of the Japanese dish where raw egg is served on top of raw ground beef?
Isn't it a Korean dish? We call it 'Yukke' here in Japan though. In Korean it is called Yukhoe (육회).
When raw ground beef turns brown but bits of red bout 3 days in the fridge is it bad?
Yea, definitely. Raw ground beef contains no preservatives, so should therefore be used within 24 hours. I would be very concerned if you are planning to cook raw ground beef that is at least 3 days old. The reason that raw ground beef lasts less time is that grinding it breaks down connective tissue which increases how much bacteria can grow in it
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What does raw ground beef do for your septic tank?
There is ample culture, and nutrition coming down the pipe to the septic tank constantly. The same kind of bacteria that live in your digestive system live in the tank. As long as the conditions in the tank are favorable to the microbe culture they will thrive...period.
Dirk M
Owner - 4ReliableSeptic.com
What is vegetarian ground beef?
Vegetarian "ground beef" if made from non-meat products. It depends on the exact brand for what ingredients are used, but it is often a mix of grains (quinoa, oats, barley berries, etc.) and soy, with flavorings and herbs and spices.
Is it bad to cook frozen raw hamburger meat in tomato sauce in the crock pot?
No, not at all. This method of cooking has been done for a long time. This is okay to cook this way.
How many calories in cooked ground beef with tomato?
The calories content depends on the quantities (weights) used. Please feel free to ask the question again and include more detail. Alternatively, for the calorie content of tomatoes, and the calorie content of ground beef, see the page links, further down this page, listed under Related Questions.
How do you know that red minced meat for beef burger is cooked safely?
If the beef is no longer red or pink, it is safe to eat.
Is cooked hamburger meat safe to eat after a week?
Providing it was properly stored in the refrigerator promptly after preparing, possibly yes. Seven days is a bit of a stretch though ... maybe five days would be a better max.
Can you cook ground beef after it has been sitting out all night?
Uncooked ground beef could be exposed to any number of potentially harmful bacteria if not sealed and refrigerated. It is safer not to eat food that has not been properly protected from spoilage or contamination.
How many calories in 4 oz of 85 percent ground beef?
In 85% lean 15% fat, there are:
- approx 244 calories in 4 ounces of 85% lean, raw, ground beef
- approx 488 calories in 8 ounces of 85% lean, raw, ground beef
- approx 975 calories in 1 pound of 85% lean, raw, ground beef
- approx 60-61 calories in each 1 ounce of 85% lean, raw, ground beef.
The Supreme Court doesn't have a commissary; they have a cafeteria.
I wouldn't risk it. The colour and smell change would be enough to convince me not to. Although, once that happened to me. It was minced meat instead, part was brown and it had a wrenk odour, I simply took out the brown part and cooked it in lots of seasoning, and it tasted good. However, the smell could be due to the length of period it has been in the freezer for, mingling with other foods, and the brown could be the settling of the hamburger fluids on one side of it. Just cook it really good, not rare please.
What dish is appropriate for ground beef with not less than 77 percent lean?
Any dish that calls for ground beef can use this beef.
Is the hamburger meat on a hamburger considered a direct or indirect costs?
If you are selling hamburgers, the meat is a direct cost. If the meat was used at a company picnic, it is an indirect cost.
