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Ground Beef
Ground beef, often called hamburger meat, is ground by a meat grinder. It is used in many recipes, including hamburgers and meat loaf.
436 Questions
What is better a baby cow or a beef burger?
Beef Burger
Food for thought :
A baby cow meat is refer to as Veal and cost much more then a full grown cow the meat is more tender ... their are cows that are taken care of better then some humans and they are refered to as Kobe beef this type is very expensive ... But when it come to food who ever is eating will decide what is better ...
How many grams are in one cup of ground beef?
It is hard to measure exactly, but there are roughly 225 grams of ground beef in one cup. This can be helpful information when measuring to cook.
How much ground beef do you buy for tacos to feed approx 350 people?
It depends on what else will be served. For 350 tacos I would use approximately 60lbs of ground beef.
What happened to Campbell's noodles and ground beef soup?
campbells discontinued it due to lack of a sales quota due to cutabacks?
Is bison meat cheaper than ground beef?
Definately not, bison is often $2-5 more per pound than the equivalent extra lean ground beef. However the health benefits gained with bison are well worth the money, bison is signifigantly leaner than beef, lower in calories, cholesterol and contains more minerals than beef. Surprisingly extra lean ground bison is even healthier and lower in calories/fat/cholesterol than skinless chicken breasts. I substitute ground beef with bison in all my dishes and most people cannot even tell a taste difference and are very surprised when I tell them how much healthier it is comparitevly.
How much does a hamburger meat cost in 2011 for 30 people?
You need about 10 pounds of meat which will cost about $35 depending on where you but it and what quality you get.
Is your raw hamburger meat bad if it is brown before the expiration date?
If it smells ok I wouldn't worry too much however make sure you cook it properly. It doesn't take long for mince to start to discolor especially if there are no additives to make it look good. However if you cook it well you should not have much to worry about. "Color of Beef
Beef muscle meat not exposed to oxygen (in vacuum packaging, for example) is a burgundy or purplish color. After exposure to the air for 15 minutes or so, the myoglobin receives oxygen and the meat turns bright, cherry red.
After beef has been refrigerated about 5 days, it may turn brown due to chemical changes in the myoglobin. Beef that has turned brown during extended storage may be spoiled, have an off-odor, and be tacky to the touch."
from http://www.fsis.usda.gov/Factsheets/Beef_from_Farm_to_Table/index.asp
A casserole made with ground beef must be cooked at least 155 F because?
The beef must reach the appropriate safe temperature.
What internal temperature should ground beef reach to be fully cooked?
160 degrees. Since ground beef is ground fine and handled a lot it is susceptable to bateria. 160 degrees will kill the harmful bacteria. I suggest you buy steaks and grind them yourself. This way you can safely cook them medium for a juicy burger.
How do you tell if ground beef is rotten?
Rotten ground beef will smell bad. It may change color. It may even grow hair. A kitchen rule of thumb is that if you think it is rotten, do not eat it.
Does the number of calories in ground beef vary?
It varies by the amount of fat in the many different grades of meat used for grinding.
By regulation, the MacDonald beef patty is allowed to have 33% fat content. The searing of the patty during frying, at the restaurant, ensures that most of this fat stays inside during cooking, adding to the delicious flavour and to the calorie count BIG-TIME.
Searing is sealing in the meat juices and the fat.
Frying even the cheapest cuts of meat at home, without searing the meat, allows you to drain off the fat, reducing the calories consumed considerably. Thus home cooking is very healthy cooking.
I shape extra-large raw patties at home, since the fat drained away, reduces the size of the cooked patties substantially.
Is pink stinky hamburger meat bad?
Hamburger that has been packed and sealed with carbon monoxide can keep a red or pink color for an artificially long time. In the meantime, carbon monoxide doesn't necessarily prevent bacterial growth. Alternatively, meat that is not treated with carbon monoxide may turn brown in a day or two simply because of a minor change in chemistry even with proper refridgeration and is typically still safe to eat. Color, therefore, is not always a good litmus test as to whether meat has gone bad or not. Better to be safe than sorry in this instance. If the meat smells like rotten flesh, I would toss it. Even if it is pink.
Yes, it will be fine, just cover it up.
What is the cost of the ground beef per gram if one kilogram of ground beef costs 1.22?
Since there are 1000 grams in a kilogram, you just need to divide $1.22 by 1000. That would be .00122 cents per gram.
Why is ground beef better bacteria growth medium than steak or roast?
surface area = greater availability to nutrients
What is hamburger meat called?
There are several names ... Ground Beef, Ground Round, Ground Sirloin, etc
How many types of entrees can be made with ground beef?
There are countless entrees you can make with ground beef. Some examples are Meatloaf, Goulash, Salisbury Steak, Beef Tacos, stuffed cabbage, and numerous casseroles.
Can maggots get into frozen ground beef?
No. Not if it is kept in an operating freezer. If the meat is left out and exposed and the adult flies are active, eggs could be laid on the meat. As the meat warms up, the eggs could hatch and maggots could grow.
