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Ground Beef
Ground beef, often called hamburger meat, is ground by a meat grinder. It is used in many recipes, including hamburgers and meat loaf.
436 Questions
How many beef burgers are made from a hectare of cattle?
Cattle are not plants, they cannot be measured in terms of area, they are measured in terms of weight or mass like kilograms or pounds. And it is impossible to know how many cattle even fit in a hectare without knowing whether they're being finished on grass or in the feedlot. Quite often a feedlot pen can be variable and often is not one hectare in size. And even the number of cattle in a feedlot pen, even if we assume it is covering one full hectare, are not the same as the other pens covering one hectare!
Furthermore, a burger is often made of scraps of meat from a number of animals, not just one bovine. No animal will finish the same either, and finished animals like steers are definitely not the only animals used to be put into hamburgers. Cows and bulls of varying sizes are slaughtered for beef.
Therefore, this question is impossible to answer since there are far too many variables and irrelevancies in this question to be able to give a straight-forward answer.
Why add milk to browned ground beef in bolognese sauce?
You use milk because it gives the sauce a creamier taste and it can give it a different texture.
You do not really need to add it if you think that it will be too rich and add too many calories to your meal, but this is what is called for in the authentic Italian recipe. This recipe was recorded in 1982.
Milk or cream is often used to make this sauce thick and hardy so that it sticks really nicely with any type of pasta you use. Also, this sauce is used to make lasagna bolognese because is so rich in flavour.
Why is minced beef a high-risk food?
A piece of meat has only the outer surface that can be contaminated. By it's very nature, minced beef is made up of small pieces of meat, and every one of them may have been contaminated in some way. It is essential that minced beef is stored safely and cooked well throughout to a temperature of at least 75 degrees celsius.
Does hamburger meat come from cows?
Yes, it is usually cutoffs from the prime cuts and left over meat on the bone. Older cows that are not able to produce will be used for hamburger as the meat would be too tough to use for cuts.
What is wrong with leaving hamburger meat out on the table the day before you eat it?
Pathogenic bacteria just love growing at room temperature. So by leaving the meat at room temperature you could be growing the stuff that could make you ill . . . or worse.
Does regular mince beef contain gluten?
in america, mince beef from shops contains glucose syrup, which may contain wheat. in europe it usually doesnt :)
What websites have ground beef recipes?
Ground beef is very popular when it comes to making dinner. I recently found my new favorite recipe for what I call un-sloppy Joes. This can be found at www.pillsbury.com
How many tacos does 1lb of ground beef make?
I can usually get about 12 tacos from a pound of ground beef. More or less can be made depending on how much meat you put in each tortilla.
Can you feed roadrunners hamburger meat?
We have roadrunners that come to the door every day...we feed them bologna and cheese...they love it
We would also have to consider the cost of a bun during that era. Unfortunately, the price of bread is currently in dispute.
.93 per pound
Why does fresh hamburger meat sometimes smell soured when you cook it in a skillet?
It could be that the hamburger is not as fresh as you think. Sometimes ground beef is made with aged scraps. Make sure you talk to the store manager about it. You also might try purchasing from a different store.
What does bad beef in spaghetti taste like?
That might depend a bit on how you define "bad".
If the meat is "bad" because of outright spoilage, it isn't going to taste right and likely would not smell good when cooking. Describing a flavor that no one wants to taste is difficult. Usually the sense of smell is your first warning.
If the meat is fresh but is "bad" due to contamination with Salmonella or E. coli, you won't taste those.
Why do you call ground beef cooked in patty form a hamburger?
The original version of the chopped patty was served in HAMBURG. Similarly, finely ground sausage made in Vienna (Wien) became the WIENER, although the Austrians prefer the term FRANKFURTER (from Frankfurt).
How do you keep ground beef fresh?
The best way to do this is to freeze it. this product will only stay good if kept in the refrigerator for about 5 days. Freezing can keep it for years.
Why do foods like beef burgers and sausages contain so much fat?
They are fried. So this means that you cook the food in its own fat. When you bake, is not as bad because the fat drips off the food and to the bottom of the oven but when you grill, it is the healthiest method of cooking sausages etc because the fat drips through the grill.
How many calories in pan fried ground beef?
It depends on the amount (weight) and the fat to lean ratio. There are, for example:
- approx 193 calories in 3 ½ or 100 grams of pan-browned extra lean ground beef
- approx 270 calories in 3 ½ or 100 grams of 70% lean 30% fat pan-browned ground beef.
How much did hamburger meat cost in 1930?
In 1930, the average cost of hamburger meat was approximately 12 cents per pound. This price reflected the economic conditions of the Great Depression, which had a significant impact on food prices and consumer purchasing power. Comparatively, the cost of living was much lower than today, making this price quite reasonable for that time.
