If kept in the refrigerator about 5 to7 days.

There is a very basic way to defrost a ham. All you have to do is fill your sink up with luke-warm water enough to submerge the ham. You don't want really hot water because this will actually start to cook the ham. Just let the ham sit over night in the water and it should be ready to cook in the morning.

Smoked hams are typically placed in a smokehouse to be cooked for several hours at a time. In some cases, smoked hams may be smoked for days. Unsmoked ham does not go through this process.

The fastest and most safe way to thaw a frozen ham is to place it in cold water, changing the water every 30 minutes until thawed.

An aged, dry-cured, spiced Italian ham that is usually sliced thin and served without cooking.

Yes it does Turkey is better than chicken read labels it is healthier than chicken.

It depends on how long you want to keep it (and how long it'll be before you need it). You can freeze it but remember if it's a whole ham, it will take awhile to freeze and also awhile to defrost. A ham will keep for about a week in the refrigerator and longer if you've got it in an airtight seal.

It is normal for a spiral ham to turn a pinkish gray color when it is cooked. Fresh hams turn a whitish gray color when they are cooked.

Sealed in the tin? Usually a year or two. Once the tin has been opened, and assuming that the unused portion is being kept refrigerated, no more than a week.

About a week and a half.

Slice it first. Then arrange slices on a microwavable plate and lay out the slices in a lengthwise circle. Leave the center empty. That is how microwaves cook.

Add layers on top of each other until you have the amount you want to heat. Cover it with another microwavable plate. Wax paper, plastic wrap, paper towel, kitchen napkins. It will heat much better if you use glass on top and bottom. Or two plates.

Try a couple of minutes. Test. You will begin to realize it will only take about five minutes.

NOTE*** MEAT of ANY TYPE will always turn out better using glass cookware with a top and bottom that keeps moisture in.

If the plastic bag it came in is unopened it can last several weeks. If in a can, several months. If the container was opened, it will stay fresh for only a few days and must be eaten or frozen.

Ham is sold in Israel, but not everywhere. Back in July of 2007 the seaside municipality of Netanya, Israel's 8th largest city, has banned the sale of pig meat in residential and tourist areas. The "other thing," as pig meat is often known in Judaism, may be sold only in two outlying industrial zones. Then again the Interior Minister Meir Sheetrit intends to revoke the Netanya city council's decision to ban the sale of pork products in the city. In Netanya alone 70 stores specialize in pork products. I believe it varies city to city, but generally you can buy ham/pork/bacon in about any majoy city you travel through.

Honeybaked ham site indicates it will last 5-7 days.

Generally deli products can last for a few months if they're not open from their original package. Once opened, the items can easily spoil in a matter of a week or less. I would say you have approximately 3-5 days depending on refrigeration.

no trust me you could get food poisening i got it once dont try it i luvs ya xxx

If it's packed in a vacuum sealed can, such as an Armour Star Ham, it will last an incredibly long time. The can is dated, but WW1 canned rations were opened not so long ago, and were as edible as the day they were packed - and this was with early 20th century canning methods which are inferior to today's! However, if the can is dented the canned food shouldn't be kept for long. Also, if the can is bloated it should be discarded immediately.

If you freeze a vacuum sealed ham (plastic wrapped and airtight) it should last at least a year if kept frozen below 10 degrees Fahrenheit - but below 0 degrees is ideal for the longest storage.

A smoked ham hock should keep refrigerated for up to a week, though I have had some become moldy before that. I try to use mine within a couple days of purchase.

In the United States ( different countries have different rules and policies_ since the Roberts Bill defined a difference between commercial operators ( such as those on Ships) and amateurs- around l9ll. at the time, all TRAFFIC was in Internaitonal Morse Code, which is no longer the case.

A chicken hock is a South African term for a chicken coop. It is probably borrowed from the Afrikaans 'hoenderhok', which means the same thing.

A hamster is mouse-like but they have very short tails. There are dwarf hamsters and they are way smaller than your hand and there's the Syrian hamster, they are the size of your hand. Hamsters are very fuzzy and plump-ish. They can be white, yellow, gold, brown, blue, or a mix of those colors. They weigh only a few onces.

In simple terms it comes from Italy.

If the ham is sealed in plastic packaging it can last up to a year in a fridge but if in papet packaging this will last only a week. I currently work for a ham producing company, El Alamo de Jabugo http://www.elalamodejabugo.com/. Check the website for more details.