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Hopi Indians
The Hopi lived in the Southwest of the United States and Northern Mexico. The name means peaceful and their rich ceremonies include dances and Kachina dolls.
481 Questions
What cultures constructed kivas and what is the purpose of kiva?
Kivas are square underground religious structures that are accessed by a ladder in the roof used by the different Pueblo people, like the Hopi, in the American Southwest. Among modern peoples, they are associated with the Kachina beliefs. The Pueblos peoples ancestors, often called the Anasazi or Hisatsinom, also had kivas. So did other ancient peoples of the American Southwest. The kachina belief system is thought to have emerged around 1250 or so. Kivas, however, pre-date this by quite a bit. Some kivas were very large such as the Great Kiva at the so-called Aztec Ruins ( built in the 11th century) near Farmington, NM, where it is thought the roof weighed up to 95 tons. Some kivas such as the ones at Mesa Verde were above ground. Many of the older and larger kivas were round. It is thought that the activities that took place in them changed over the centuries. Today, religious societies meet, prepare, pray, and initiate members in them. The masked dancers emerge from them by climbing out from under the ground up a ladder. Kiva societies are closed to non-members and even other Hopi are not allowed in another kiva.
the hopi Indians would play or make up some games .mostly outside games
yes they did im doing a project on them they used spears the children espicially loved to do it with their fathers
What are some Chinese traditions?
China is an ancient country, with thousands of years of history which lay a rich basis for the lives of its inhabitants today. While some of the ancient Chinese myths and cultural traditions have been forgotten or are no longer observed, many of them are still remembered and incorporated into everyday life. Taking a look into the cultural traditions of China can reveal a lot about the way that the people live.
One of the most interesting bits of Chinese lore can be found in what is known as the Jade Culture. Jade is a stone that was first identified in the first Chinese dictionary, known as Shuo Wen Jie Zi, in around 100 AD. There are two types of jade: soft jade, known as nephrite, which is native to China, and hard jade (jadeite) which was imported from Burma starting in the 1200's. Jade is important in China not only because of its beauty, but also for its virtue and cultural significance. Confucius said that jade had 11 virtues, some of which include the fact that it stands for beauty, purity and grace. The Chinese character for jade, Yu, is often used in names and sayings to connote beauty.
Another of the many Chinese cultural traditions is the bamboo culture. Bamboo is one of four favorite plants seen in China - they are bamboo, Chinese plum, chrysanthemum and orchid. The characters of these plants are highly prized, so much so that Chinese people want to be like the plants in character. Bamboo is grown pretty much everywhere in China, with most people having gardens in which they grow bamboo. Bamboo chopsticks are the most common form of tableware in China, and bamboo is also the material out of which the Chinese flute is made. People often use bamboo paintbrushes, and bamboo culture festivals are even held throughout the year.
A final cultural tradition can be seen in the dragon culture. Dragons are an important part of Chinese tradition, so much so that people from China often consider themselves to be "the descendants of the dragon". China's emperors believed that they truly were dragons, calling the beds they slept on dragon beds, and even their robes dragon robes. Dragons are also seen all over the imperial palaces, and dragon screens are seen as a symbol of the emperor's power.
What type of shelter did Southwest Indians have?
There have been at least a dozen different civilizations of Native Americans living in what is now the American Southwest and Northwest Mexico. Each of those civilizations was relatively unique - some were farmers, some hunter-gatherers, some herders, and some a blend of each. The specifics of the location a civilization was in, as well as the time period, dictated their choice of housing.
What transportation did the Hopi tribe use?
Indians mostly traveled by foot until the Spanish brought the horses. Many tribes also traveled via waterways.
How were the Indian roundhouses made?
Indian roundhouses were built out wooden poles covered in clay and bark they were used for Indian ceremonies and dances and sometimes used for shelter hope this helps a little
Why is corn so important to the Hopi tribe?
Background
Corn is a grass, native to the Americas. The exact origin is unknown, but
tiny ears of corn have been discovered at ancient village sites and in tombs
of early Americans. Evidence of corn in central Mexico suggests it was used
there as long as 7000 years ago, where it was domesticated from wild grass.
Cultivated corn is known to have existed in what is now the southwestern US
for at least 3000 years. In the United States, many of the various Native
American tribes have traditionally grown corn-also known as maize-and
used it for both food and utilitarian purposes. Eastern tribes shared their
knowledge of corn production with early European settlers, an act which
saved many from starvation.
Early American colonists dried corn and ground it as meal for flour. They
used the ground corn in porridge, cake and bread. Fresh, or sweet corn, the
kind we like to eat as corn on the cob, was not developed until the 1700s.
Before then corn was only used in its dried form.
Along with wheat and rice, corn is one of the world's major grain crops.
It is the largest grain crop grown in the US. About 9 percent of all the corn
grown is used to produce food for humans. These foods include corn meal
and other food products such as cooking oils, margarine, and corn syrups and
sweeteners (fructose). Sixty four percent of all corn grown is used as feed for
livestock.
Corncobs have been used in the manufacturing of nylon fibers and as a
source for producing degradable plastics. Ethanol, a renewable fuel made
from corn, has shown the possibility of becoming a major renewable fuel for
the world's automotive industry.
Corn can be produced in much of Oklahoma, but primary production is in
the Panhandle area. In Oklahoma, corn is harvested for either grain or silage
with most of the grain going to dairies, animal feeding operations, and poultry
operations. In an average year, around 25 million bushels are grown for
grain in Oklahoma, with a yield of 130 bushels per acre. One bushel of corn
is equal to 56 pounds.
Corn is pollinated by wind and is typically planted in 30-inch rows A single
seed (or kernel) of corn may produce a plant which yields more than 600
kernels of corn per ear. On one acre of land, anywhere from 22,000 to 35,000
individual plants may be grown.
Hybrid corn is developed to produce from one to two ears per plant. Ears Background
Corn is a grass, native to the Americas. The exact origin is unknown, but
tiny ears of corn have been discovered at ancient village sites and in tombs
of early Americans. Evidence of corn in central Mexico suggests it was used
there as long as 7000 years ago, where it was domesticated from wild grass.
Cultivated corn is known to have existed in what is now the southwestern US
for at least 3000 years. In the United States, many of the various Native
American tribes have traditionally grown corn-also known as maize-and
used it for both food and utilitarian purposes. Eastern tribes shared their
knowledge of corn production with early European settlers, an act which
saved many from starvation.
Early American colonists dried corn and ground it as meal for flour. They
used the ground corn in porridge, cake and bread. Fresh, or sweet corn, the
kind we like to eat as corn on the cob, was not developed until the 1700s.
Before then corn was only used in its dried form.
Along with wheat and rice, corn is one of the world's major grain crops.
It is the largest grain crop grown in the US. About 9 percent of all the corn
grown is used to produce food for humans. These foods include corn meal
and other food products such as cooking oils, margarine, and corn syrups and
sweeteners (fructose). Sixty four percent of all corn grown is used as feed for
livestock.
Corncobs have been used in the manufacturing of nylon fibers and as a
source for producing degradable plastics. Ethanol, a renewable fuel made
from corn, has shown the possibility of becoming a major renewable fuel for
the world's automotive industry.
Corn can be produced in much of Oklahoma, but primary production is in
the Panhandle area. In Oklahoma, corn is harvested for either grain or silage
with most of the grain going to dairies, animal feeding operations, and poultry
operations. In an average year, around 25 million bushels are grown for
grain in Oklahoma, with a yield of 130 bushels per acre. One bushel of corn
is equal to 56 pounds.
Corn is pollinated by wind and is typically planted in 30-inch rows A single
seed (or kernel) of corn may produce a plant which yields more than 600
kernels of corn per ear. On one acre of land, anywhere from 22,000 to 35,000
individual plants may be grown.
Hybrid corn is developed to produce from one to two ears per plant. Ears Background
Corn is a grass, native to the Americas. The exact origin is unknown, but
tiny ears of corn have been discovered at ancient village sites and in tombs
of early Americans. Evidence of corn in central Mexico suggests it was used
there as long as 7000 years ago, where it was domesticated from wild grass.
Cultivated corn is known to have existed in what is now the southwestern US
for at least 3000 years. In the United States, many of the various Native
American tribes have traditionally grown corn-also known as maize-and
used it for both food and utilitarian purposes. Eastern tribes shared their
knowledge of corn production with early European settlers, an act which
saved many from starvation.
Early American colonists dried corn and ground it as meal for flour. They
used the ground corn in porridge, cake and bread. Fresh, or sweet corn, the
kind we like to eat as corn on the cob, was not developed until the 1700s.
Before then corn was only used in its dried form.
Along with wheat and rice, corn is one of the world's major grain crops.
It is the largest grain crop grown in the US. About 9 percent of all the corn
grown is used to produce food for humans. These foods include corn meal
and other food products such as cooking oils, margarine, and corn syrups and
sweeteners (fructose). Sixty four percent of all corn grown is used as feed for
livestock.
Corncobs have been used in the manufacturing of nylon fibers and as a
source for producing degradable plastics. Ethanol, a renewable fuel made
from corn, has shown the possibility of becoming a major renewable fuel for
the world's automotive industry.
Corn can be produced in much of Oklahoma, but primary production is in
the Panhandle area. In Oklahoma, corn is harvested for either grain or silage
with most of the grain going to dairies, animal feeding operations, and poultry
operations. In an average year, around 25 million bushels are grown for
grain in Oklahoma, with a yield of 130 bushels per acre. One bushel of corn
is equal to 56 pounds.
Corn is pollinated by wind and is typically planted in 30-inch rows A single
seed (or kernel) of corn may produce a plant which yields more than 600
kernels of corn per ear. On one acre of land, anywhere from 22,000 to 35,000
individual plants may be grown.
Hybrid corn is developed to produce from one to two ears per plant. Ears Background
Corn is a grass, native to the Americas. The exact origin is unknown, but
tiny ears of corn have been discovered at ancient village sites and in tombs
of early Americans. Evidence of corn in central Mexico suggests it was used
there as long as 7000 years ago, where it was domesticated from wild grass.
Cultivated corn is known to have existed in what is now the southwestern US
for at least 3000 years. In the United States, many of the various Native
American tribes have traditionally grown corn-also known as maize-and
used it for both food and utilitarian purposes. Eastern tribes shared their
knowledge of corn production with early European settlers, an act which
saved many from starvation.
Early American colonists dried corn and ground it as meal for flour. They
used the ground corn in porridge, cake and bread. Fresh, or sweet corn, the
kind we like to eat as corn on the cob, was not developed until the 1700s.
Before then corn was only used in its dried form.
Along with wheat and rice, corn is one of the world's major grain crops.
It is the largest grain crop grown in the US. About 9 percent of all the corn
grown is used to produce food for humans. These foods include corn meal
and other food products such as cooking oils, margarine, and corn syrups and
sweeteners (fructose). Sixty four percent of all corn grown is used as feed for
livestock.
Corncobs have been used in the manufacturing of nylon fibers and as a
source for producing degradable plastics. Ethanol, a renewable fuel made
from corn, has shown the possibility of becoming a major renewable fuel for
the world's automotive industry.
Corn can be produced in much of Oklahoma, but primary production is in
the Panhandle area. In Oklahoma, corn is harvested for either grain or silage
with most of the grain going to dairies, animal feeding operations, and poultry
operations. In an average year, around 25 million bushels are grown for
grain in Oklahoma, with a yield of 130 bushels per acre. One bushel of corn
is equal to 56 pounds.
Corn is pollinated by wind and is typically planted in 30-inch rows A single
seed (or kernel) of corn may produce a plant which yields more than 600
kernels of corn per ear. On one acre of land, anywhere from 22,000 to 35,000
individual plants may be grown.
Hybrid corn is developed to produce from one to two ears per plant. Ears Background
Corn is a grass, native to the Americas. The exact origin is unknown, but
tiny ears of corn have been discovered at ancient village sites and in tombs
of early Americans. Evidence of corn in central Mexico suggests it was used
there as long as 7000 years ago, where it was domesticated from wild grass.
Cultivated corn is known to have existed in what is now the southwestern US
for at least 3000 years. In the United States, many of the various Native
American tribes have traditionally grown corn-also known as maize-and
used it for both food and utilitarian purposes. Eastern tribes shared their
knowledge of corn production with early European settlers, an act which
saved many from starvation.
Early American colonists dried corn and ground it as meal for flour. They
used the ground corn in porridge, cake and bread. Fresh, or sweet corn, the
kind we like to eat as corn on the cob, was not developed until the 1700s.
Before then corn was only used in its dried form.
Along with wheat and rice, corn is one of the world's major grain crops.
It is the largest grain crop grown in the US. About 9 percent of all the corn
grown is used to produce food for humans. These foods include corn meal
and other food products such as cooking oils, margarine, and corn syrups and
sweeteners (fructose). Sixty four percent of all corn grown is used as feed for
livestock.
Corncobs have been used in the manufacturing of nylon fibers and as a
source for producing degradable plastics. Ethanol, a renewable fuel made
from corn, has shown the possibility of becoming a major renewable fuel for
the world's automotive industry.
Corn can be produced in much of Oklahoma, but primary production is in
the Panhandle area. In Oklahoma, corn is harvested for either grain or silage
with most of the grain going to dairies, animal feeding operations, and poultry
operations. In an average year, around 25 million bushels are grown for
grain in Oklahoma, with a yield of 130 bushels per acre. One bushel of corn
is equal to 56 pounds.
Corn is pollinated by wind and is typically planted in 30-inch rows A single
seed (or kernel) of corn may produce a plant which yields more than 600
kernels of corn per ear. On one acre of land, anywhere from 22,000 to 35,000
individual plants may be grown.
Hybrid corn is developed to produce from one to two ears per plant. Ears Background
Corn is a grass, native to the Americas. The exact origin is unknown, but
tiny ears of corn have been discovered at ancient village sites and in tombs
of early Americans. Evidence of corn in central Mexico suggests it was used
there as long as 7000 years ago, where it was domesticated from wild grass.
Cultivated corn is known to have existed in what is now the southwestern US
for at least 3000 years. In the United States, many of the various Native
American tribes have traditionally grown corn-also known as maize-and
used it for both food and utilitarian purposes. Eastern tribes shared their
knowledge of corn production with early European settlers, an act which
saved many from starvation.
Early American colonists dried corn and ground it as meal for flour. They
used the ground corn in porridge, cake and bread. Fresh, or sweet corn, the
kind we like to eat as corn on the cob, was not developed until the 1700s.
Before then corn was only used in its dried form.
Along with wheat and rice, corn is one of the world's major grain crops.
It is the largest grain crop grown in the US. About 9 percent of all the corn
grown is used to produce food for humans. These foods include corn meal
and other food products such as cooking oils, margarine, and corn syrups and
sweeteners (fructose). Sixty four percent of all corn grown is used as feed for
livestock.
Corncobs have been used in the manufacturing of nylon fibers and as a
source for producing degradable plastics. Ethanol, a renewable fuel made
from corn, has shown the possibility of becoming a major renewable fuel for
the world's automotive industry.
Corn can be produced in much of Oklahoma, but primary production is in
the Panhandle area. In Oklahoma, corn is harvested for either grain or silage
with most of the grain going to dairies, animal feeding operations, and poultry
operations. In an average year, around 25 million bushels are grown for
grain in Oklahoma, with a yield of 130 bushels per acre. One bushel of corn
is equal to 56 pounds.
Corn is pollinated by wind and is typically planted in 30-inch rows A single
seed (or kernel) of corn may produce a plant which yields more than 600
kernels of corn per ear. On one acre of land, anywhere from 22,000 to 35,000
individual plants may be grown.
Hybrid corn is developed to produce from one to two ears per plant. Ears Background
Corn is a grass, native to the Americas. The exact origin is unknown, but
tiny ears of corn have been discovered at ancient village sites and in tombs
of early Americans. Evidence of corn in central Mexico suggests it was used
there as long as 7000 years ago, where it was domesticated from wild grass.
Cultivated corn is known to have existed in what is now the southwestern US
for at least 3000 years. In the United States, many of the various Native
American tribes have traditionally grown corn-also known as maize-and
used it for both food and utilitarian purposes. Eastern tribes shared their
knowledge of corn production with early European settlers, an act which
saved many from starvation.
Early American colonists dried corn and ground it as meal for flour. They
used the ground corn in porridge, cake and bread. Fresh, or sweet corn, the
kind we like to eat as corn on the cob, was not developed until the 1700s.
Before then corn was only used in its dried form.
Along with wheat and rice, corn is one of the world's major grain crops.
It is the largest grain crop grown in the US. About 9 percent of all the corn
grown is used to produce food for humans. These foods include corn meal
and other food products such as cooking oils, margarine, and corn syrups and
sweeteners (fructose). Sixty four percent of all corn grown is used as feed for
livestock.
Corncobs have been used in the manufacturing of nylon fibers and as a
source for producing degradable plastics. Ethanol, a renewable fuel made
from corn, has shown the possibility of becoming a major renewable fuel for
the world's automotive industry.
Corn can be produced in much of Oklahoma, but primary production is in
the Panhandle area. In Oklahoma, corn is harvested for either grain or silage
with most of the grain going to dairies, animal feeding operations, and poultry
operations. In an average year, around 25 million bushels are grown for
grain in Oklahoma, with a yield of 130 bushels per acre. One bushel of corn
is equal to 56 pounds.
Corn is pollinated by wind and is typically planted in 30-inch rows A single
seed (or kernel) of corn may produce a plant which yields more than 600
kernels of corn per ear. On one acre of land, anywhere from 22,000 to 35,000
individual plants may be grown.
Hybrid corn is developed to produce from one to two ears per plant. Ears Background
Corn is a grass, native to the Americas. The exact origin is unknown, but
tiny ears of corn have been discovered at ancient village sites and in tombs
of early Americans. Evidence of corn in central Mexico suggests it was used
there as long as 7000 years ago, where it was domesticated from wild grass.
Cultivated corn is known to have existed in what is now the southwestern US
for at least 3000 years. In the United States, many of the various Native
American tribes have traditionally grown corn-also known as maize-and
used it for both food and utilitarian purposes. Eastern tribes shared their
knowledge of corn production with early European settlers, an act which
saved many from starvation.
Early American colonists dried corn and ground it as meal for flour. They
used the ground corn in porridge, cake and bread. Fresh, or sweet corn, the
kind we like to eat as corn on the cob, was not developed until the 1700s.
Before then corn was only used in its dried form.
Along with wheat and rice, corn is one of the world's major grain crops.
It is the largest grain crop grown in the US. About 9 percent of all the corn
grown is used to produce food for humans. These foods include corn meal
and other food products such as cooking oils, margarine, and corn syrups and
sweeteners (fructose). Sixty four percent of all corn grown is used as feed for
livestock.
Corncobs have been used in the manufacturing of nylon fibers and as a
source for producing degradable plastics. Ethanol, a renewable fuel made
from corn, has shown the possibility of becoming a major renewable fuel for
the world's automotive industry.
Corn can be produced in much of Oklahoma, but primary production is in
the Panhandle area. In Oklahoma, corn is harvested for either grain or silage
with most of the grain going to dairies, animal feeding operations, and poultry
operations. In an average year, around 25 million bushels are grown for
grain in Oklahoma, with a yield of 130 bushels per acre. One bushel of corn
is equal to 56 pounds.
Corn is pollinated by wind and is typically planted in 30-inch rows A single
seed (or kernel) of corn may produce a plant which yields more than 600
kernels of corn per ear. On one acre of land, anywhere from 22,000 to 35,000
individual plants may be grown.
Hybrid corn is developed to produce from one to two ears per plant. Ears Background
Corn is a grass, native to the Americas. The exact origin is unknown, but
tiny ears of corn have been discovered at ancient village sites and in tombs
of early Americans. Evidence of corn in central Mexico suggests it was used
there as long as 7000 years ago, where it was domesticated from wild grass.
Cultivated corn is known to have existed in what is now the southwestern US
for at least 3000 years. In the United States, many of the various Native
American tribes have traditionally grown corn-also known as maize-and
used it for both food and utilitarian purposes. Eastern tribes shared their
knowledge of corn production with early European settlers, an act which
saved many from starvation.
Early American colonists dried corn and ground it as meal for flour. They
used the ground corn in porridge, cake and bread. Fresh, or sweet corn, the
kind we like to eat as corn on the cob, was not developed until the 1700s.
Before then corn was only used in its dried form.
Along with wheat and rice, corn is one of the world's major grain crops.
It is the largest grain crop grown in the US. About 9 percent of all the corn
grown is used to produce food for humans. These foods include corn meal
and other food products such as cooking oils, margarine, and corn syrups and
sweeteners (fructose). Sixty four percent of all corn grown is used as feed for
livestock.
Corncobs have been used in the manufacturing of nylon fibers and as a
source for producing degradable plastics. Ethanol, a renewable fuel made
from corn, has shown the possibility of becoming a major renewable fuel for
the world's automotive industry.
Corn can be produced in much of Oklahoma, but primary production is in
the Panhandle area. In Oklahoma, corn is harvested for either grain or silage
with most of the grain going to dairies, animal feeding operations, and poultry
operations. In an average year, around 25 million bushels are grown for
grain in Oklahoma, with a yield of 130 bushels per acre. One bushel of corn
is equal to 56 pounds.
Corn is pollinated by wind and is typically planted in 30-inch rows A single
seed (or kernel) of corn may produce a plant which yields more than 600
kernels of corn per ear. On one acre of land, anywhere from 22,000 to 35,000
individual plants may be grown.
Hybrid corn is developed to produce from one to two ears per plant. Ears Background
Corn is a grass, native to the Americas. The exact origin is unknown, but
tiny ears of corn have been discovered at ancient village sites and in tombs
of early Americans. Evidence of corn in central Mexico suggests it was used
there as long as 7000 years ago, where it was domesticated from wild grass.
Cultivated corn is known to have existed in what is now the southwestern US
for at least 3000 years. In the United States, many of the various Native
American tribes have traditionally grown corn-also known as maize-and
used it for both food and utilitarian purposes. Eastern tribes shared their
knowledge of corn production with early European settlers, an act which
saved many from starvation.
Early American colonists dried corn and ground it as meal for flour. They
used the ground corn in porridge, cake and bread. Fresh, or sweet corn, the
kind we like to eat as corn on the cob, was not developed until the 1700s.
Before then corn was only used in its dried form.
Along with wheat and rice, corn is one of the world's major grain crops.
It is the largest grain crop grown in the US. About 9 percent of all the corn
grown is used to produce food for humans. These foods include corn meal
and other food products such as cooking oils, margarine, and corn syrups and
sweeteners (fructose). Sixty four percent of all corn grown is used as feed for
livestock.
Corncobs have been used in the manufacturing of nylon fibers and as a
source for producing degradable plastics. Ethanol, a renewable fuel made
from corn, has shown the possibility of becoming a major renewable fuel for
the world's automotive industry.
Corn can be produced in much of Oklahoma, but primary production is in
the Panhandle area. In Oklahoma, corn is harvested for either grain or silage
with most of the grain going to dairies, animal feeding operations, and poultry
operations. In an average year, around 25 million bushels are grown for
grain in Oklahoma, with a yield of 130 bushels per acre. One bushel of corn
is equal to 56 pounds.
Corn is pollinated by wind and is typically planted in 30-inch rows A single
seed (or kernel) of corn may produce a plant which yields more than 600
kernels of corn per ear. On one acre of land, anywhere from 22,000 to 35,000
individual plants may be grown.
Hybrid corn is developed to produce from one to two ears per plant. Ears Background
Corn is a grass, native to the Americas. The exact origin is unknown, but
tiny ears of corn have been discovered at ancient village sites and in tombs
of early Americans. Evidence of corn in central Mexico suggests it was used
there as long as 7000 years ago, where it was domesticated from wild grass.
Cultivated corn is known to have existed in what is now the southwestern US
for at least 3000 years. In the United States, many of the various Native
American tribes have traditionally grown corn-also known as maize-and
used it for both food and utilitarian purposes. Eastern tribes shared their
knowledge of corn production with early European settlers, an act which
saved many from starvation.
Early American colonists dried corn and ground it as meal for flour. They
used the ground corn in porridge, cake and bread. Fresh, or sweet corn, the
kind we like to eat as corn on the cob, was not developed until the 1700s.
Before then corn was only used in its dried form.
Along with wheat and rice, corn is one of the world's major grain crops.
It is the largest grain crop grown in the US. About 9 percent of all the corn
grown is used to produce food for humans. These foods include corn meal
and other food products such as cooking oils, margarine, and corn syrups and
sweeteners (fructose). Sixty four percent of all corn grown is used as feed for
livestock.
Corncobs have been used in the manufacturing of nylon fibers and as a
source for producing degradable plastics. Ethanol, a renewable fuel made
from corn, has shown the possibility of becoming a major renewable fuel for
the world's automotive industry.
Corn can be produced in much of Oklahoma, but primary production is in
the Panhandle area. In Oklahoma, corn is harvested for either grain or silage
with most of the grain going to dairies, animal feeding operations, and poultry
operations. In an average year, around 25 million bushels are grown for
grain in Oklahoma, with a yield of 130 bushels per acre. One bushel of corn
is equal to 56 pounds.
Corn is pollinated by wind and is typically planted in 30-inch rows A single
seed (or kernel) of corn may produce a plant which yields more than 600
kernels of corn per ear. On one acre of land, anywhere from 22,000 to 35,000
individual plants may be grown.
Hybrid corn is developed to produce from one to two ears per plant. Ears able plastics. Ethanol, a renewable fuel made
From corn, has shown the possibility of becoming a major renewable fuel for
The world's automotive industry.
Corn can be produced in much of Oklahoma, but primary production is in
The Panhandle area. In Oklahoma, corn is harvested for either grain or silage
With most of the grain going to dairies, animal feeding operations, and poultry
Operations. In an average year, around 25 million bushels are grown for
Grain in Oklahoma, with a yield of 130 bushels per acre. One bushel of corn
is equal to 56 pounds.
Corn is pollinated by wind and is typically planted in 30-inch rows A single
seed (or kernel) of corn may produce a plant which yields more than 600
kernels of corn per ear. On one acre of land, anywhere from 22,000 to 35,000
individual plants may be grown.
Hybrid corn is developed to produce from one to two ears per plant. Ears
Hopi's customs are most -likely to be kachina dancing because it meaningfully represents basically to learn Another one would be to dry-farm Dry-farming is a way of growing crops in certain places where is or isn't little water.
Art is also a custom of the Hopi people because they use traditional designs and they use specific details that they can and will forever call their own.
P.S.
Next time try learning certain facts on your own or
you'll always find yourself depending on someone or something.
REMEMBER THAT ALWAYS AND FOREVER...NAKIA
Did the hopi Indians worship the kachina dolls?
Mostly religious purposes because they honor their gods ancestors.
What type of food does the hopi tribs eat?
From what i have heard theHopi people ate beans, squash, fruit, and melons. they also ate pumpkins and 24 types of corn
What were the clothing materials of the Hopi?
hopi children were bright colors and a baggy pouch called a pacho
What did Hopi Indian boys play with?
Hopi boys played a variety of games. The katsinam (spiritual beings) bring bows and arrows, throwing sticks (practice toy for learning to hunt rabbits) gourd rattles, bullroares and stick ball equipment, a game similar to hockey. Along with these gift toys, Hopi boys also made and played with spinning tops and corn cob darts that were thrown through a rolling hoop. This is just a few toys and games Hopi boys played and still play today.
What is the hopi kachinas religion?
kachinas were dolls that the Hopi Indians believed had spirits and the Hopis would ask them for help
How are the Iroquois different from the hopi?
Hopis lived in groups similar to apartment complexes. They mostly grew crops and had ceremonies at specific times of the year. Navajos had sheep. They moved with them to where they knew would be enough food for the livestock. Navajos grew corn and a few crops. The Navajos had times of the year which certain ceremonies can be performed but were done when someone needed it to be. Hopis made baskets and pottery. Navajos wove blankets and made jewelry.
The Hopi Indians didn't hunt they farmed corn, beans, and squash.
