Hopi Indians

The Hopi children played stick ball.

Background

Corn is a grass, native to the Americas. The exact origin is unknown, but

tiny ears of corn have been discovered at ancient village sites and in tombs

of early Americans. Evidence of corn in central Mexico suggests it was used

there as long as 7000 years ago, where it was domesticated from wild grass.

Cultivated corn is known to have existed in what is now the southwestern US

for at least 3000 years. In the United States, many of the various Native

American tribes have traditionally grown corn-also known as maize-and

used it for both food and utilitarian purposes. Eastern tribes shared their

knowledge of corn production with early European settlers, an act which

saved many from starvation.

Early American colonists dried corn and ground it as meal for flour. They

used the ground corn in porridge, cake and bread. Fresh, or sweet corn, the

kind we like to eat as corn on the cob, was not developed until the 1700s.

Before then corn was only used in its dried form.

Along with wheat and rice, corn is one of the world's major grain crops.

It is the largest grain crop grown in the US. About 9 percent of all the corn

grown is used to produce food for humans. These foods include corn meal

and other food products such as cooking oils, margarine, and corn syrups and

sweeteners (fructose). Sixty four percent of all corn grown is used as feed for

livestock.

Corncobs have been used in the manufacturing of nylon fibers and as a

source for producing degradable plastics. Ethanol, a renewable fuel made

from corn, has shown the possibility of becoming a major renewable fuel for

the world's automotive industry.

Corn can be produced in much of Oklahoma, but primary production is in

the Panhandle area. In Oklahoma, corn is harvested for either grain or silage

with most of the grain going to dairies, animal feeding operations, and poultry

operations. In an average year, around 25 million bushels are grown for

grain in Oklahoma, with a yield of 130 bushels per acre. One bushel of corn

is equal to 56 pounds.

Corn is pollinated by wind and is typically planted in 30-inch rows A single

seed (or kernel) of corn may produce a plant which yields more than 600

kernels of corn per ear. On one acre of land, anywhere from 22,000 to 35,000

individual plants may be grown.

Hybrid corn is developed to produce from one to two ears per plant. Ears Background

Corn is a grass, native to the Americas. The exact origin is unknown, but

tiny ears of corn have been discovered at ancient village sites and in tombs

of early Americans. Evidence of corn in central Mexico suggests it was used

there as long as 7000 years ago, where it was domesticated from wild grass.

Cultivated corn is known to have existed in what is now the southwestern US

for at least 3000 years. In the United States, many of the various Native

American tribes have traditionally grown corn-also known as maize-and

used it for both food and utilitarian purposes. Eastern tribes shared their

knowledge of corn production with early European settlers, an act which

saved many from starvation.

Early American colonists dried corn and ground it as meal for flour. They

used the ground corn in porridge, cake and bread. Fresh, or sweet corn, the

kind we like to eat as corn on the cob, was not developed until the 1700s.

Before then corn was only used in its dried form.

Along with wheat and rice, corn is one of the world's major grain crops.

It is the largest grain crop grown in the US. About 9 percent of all the corn

grown is used to produce food for humans. These foods include corn meal

and other food products such as cooking oils, margarine, and corn syrups and

sweeteners (fructose). Sixty four percent of all corn grown is used as feed for

livestock.

Corncobs have been used in the manufacturing of nylon fibers and as a

source for producing degradable plastics. Ethanol, a renewable fuel made

from corn, has shown the possibility of becoming a major renewable fuel for

the world's automotive industry.

Corn can be produced in much of Oklahoma, but primary production is in

the Panhandle area. In Oklahoma, corn is harvested for either grain or silage

with most of the grain going to dairies, animal feeding operations, and poultry

operations. In an average year, around 25 million bushels are grown for

grain in Oklahoma, with a yield of 130 bushels per acre. One bushel of corn

is equal to 56 pounds.

Corn is pollinated by wind and is typically planted in 30-inch rows A single

seed (or kernel) of corn may produce a plant which yields more than 600

kernels of corn per ear. On one acre of land, anywhere from 22,000 to 35,000

individual plants may be grown.

Hybrid corn is developed to produce from one to two ears per plant. Ears Background

Corn is a grass, native to the Americas. The exact origin is unknown, but

tiny ears of corn have been discovered at ancient village sites and in tombs

of early Americans. Evidence of corn in central Mexico suggests it was used

there as long as 7000 years ago, where it was domesticated from wild grass.

Cultivated corn is known to have existed in what is now the southwestern US

for at least 3000 years. In the United States, many of the various Native

American tribes have traditionally grown corn-also known as maize-and

used it for both food and utilitarian purposes. Eastern tribes shared their

knowledge of corn production with early European settlers, an act which

saved many from starvation.

Early American colonists dried corn and ground it as meal for flour. They

used the ground corn in porridge, cake and bread. Fresh, or sweet corn, the

kind we like to eat as corn on the cob, was not developed until the 1700s.

Before then corn was only used in its dried form.

Along with wheat and rice, corn is one of the world's major grain crops.

It is the largest grain crop grown in the US. About 9 percent of all the corn

grown is used to produce food for humans. These foods include corn meal

and other food products such as cooking oils, margarine, and corn syrups and

sweeteners (fructose). Sixty four percent of all corn grown is used as feed for

livestock.

Corncobs have been used in the manufacturing of nylon fibers and as a

source for producing degradable plastics. Ethanol, a renewable fuel made

from corn, has shown the possibility of becoming a major renewable fuel for

the world's automotive industry.

Corn can be produced in much of Oklahoma, but primary production is in

the Panhandle area. In Oklahoma, corn is harvested for either grain or silage

with most of the grain going to dairies, animal feeding operations, and poultry

operations. In an average year, around 25 million bushels are grown for

grain in Oklahoma, with a yield of 130 bushels per acre. One bushel of corn

is equal to 56 pounds.

Corn is pollinated by wind and is typically planted in 30-inch rows A single

seed (or kernel) of corn may produce a plant which yields more than 600

kernels of corn per ear. On one acre of land, anywhere from 22,000 to 35,000

individual plants may be grown.

Hybrid corn is developed to produce from one to two ears per plant. Ears Background

Corn is a grass, native to the Americas. The exact origin is unknown, but

tiny ears of corn have been discovered at ancient village sites and in tombs

of early Americans. Evidence of corn in central Mexico suggests it was used

there as long as 7000 years ago, where it was domesticated from wild grass.

Cultivated corn is known to have existed in what is now the southwestern US

for at least 3000 years. In the United States, many of the various Native

American tribes have traditionally grown corn-also known as maize-and

used it for both food and utilitarian purposes. Eastern tribes shared their

knowledge of corn production with early European settlers, an act which

saved many from starvation.

Early American colonists dried corn and ground it as meal for flour. They

used the ground corn in porridge, cake and bread. Fresh, or sweet corn, the

kind we like to eat as corn on the cob, was not developed until the 1700s.

Before then corn was only used in its dried form.

Along with wheat and rice, corn is one of the world's major grain crops.

It is the largest grain crop grown in the US. About 9 percent of all the corn

grown is used to produce food for humans. These foods include corn meal

and other food products such as cooking oils, margarine, and corn syrups and

sweeteners (fructose). Sixty four percent of all corn grown is used as feed for

livestock.

Corncobs have been used in the manufacturing of nylon fibers and as a

source for producing degradable plastics. Ethanol, a renewable fuel made

from corn, has shown the possibility of becoming a major renewable fuel for

the world's automotive industry.

Corn can be produced in much of Oklahoma, but primary production is in

the Panhandle area. In Oklahoma, corn is harvested for either grain or silage

with most of the grain going to dairies, animal feeding operations, and poultry

operations. In an average year, around 25 million bushels are grown for

grain in Oklahoma, with a yield of 130 bushels per acre. One bushel of corn

is equal to 56 pounds.

Corn is pollinated by wind and is typically planted in 30-inch rows A single

seed (or kernel) of corn may produce a plant which yields more than 600

kernels of corn per ear. On one acre of land, anywhere from 22,000 to 35,000

individual plants may be grown.

Hybrid corn is developed to produce from one to two ears per plant. Ears Background

Corn is a grass, native to the Americas. The exact origin is unknown, but

tiny ears of corn have been discovered at ancient village sites and in tombs

of early Americans. Evidence of corn in central Mexico suggests it was used

there as long as 7000 years ago, where it was domesticated from wild grass.

Cultivated corn is known to have existed in what is now the southwestern US

for at least 3000 years. In the United States, many of the various Native

American tribes have traditionally grown corn-also known as maize-and

used it for both food and utilitarian purposes. Eastern tribes shared their

knowledge of corn production with early European settlers, an act which

saved many from starvation.

Early American colonists dried corn and ground it as meal for flour. They

used the ground corn in porridge, cake and bread. Fresh, or sweet corn, the

kind we like to eat as corn on the cob, was not developed until the 1700s.

Before then corn was only used in its dried form.

Along with wheat and rice, corn is one of the world's major grain crops.

It is the largest grain crop grown in the US. About 9 percent of all the corn

grown is used to produce food for humans. These foods include corn meal

and other food products such as cooking oils, margarine, and corn syrups and

sweeteners (fructose). Sixty four percent of all corn grown is used as feed for

livestock.

Corncobs have been used in the manufacturing of nylon fibers and as a

source for producing degradable plastics. Ethanol, a renewable fuel made

from corn, has shown the possibility of becoming a major renewable fuel for

the world's automotive industry.

Corn can be produced in much of Oklahoma, but primary production is in

the Panhandle area. In Oklahoma, corn is harvested for either grain or silage

with most of the grain going to dairies, animal feeding operations, and poultry

operations. In an average year, around 25 million bushels are grown for

grain in Oklahoma, with a yield of 130 bushels per acre. One bushel of corn

is equal to 56 pounds.

Corn is pollinated by wind and is typically planted in 30-inch rows A single

seed (or kernel) of corn may produce a plant which yields more than 600

kernels of corn per ear. On one acre of land, anywhere from 22,000 to 35,000

individual plants may be grown.

Hybrid corn is developed to produce from one to two ears per plant. Ears Background

Corn is a grass, native to the Americas. The exact origin is unknown, but

tiny ears of corn have been discovered at ancient village sites and in tombs

of early Americans. Evidence of corn in central Mexico suggests it was used

there as long as 7000 years ago, where it was domesticated from wild grass.

Cultivated corn is known to have existed in what is now the southwestern US

for at least 3000 years. In the United States, many of the various Native

American tribes have traditionally grown corn-also known as maize-and

used it for both food and utilitarian purposes. Eastern tribes shared their

knowledge of corn production with early European settlers, an act which

saved many from starvation.

Early American colonists dried corn and ground it as meal for flour. They

used the ground corn in porridge, cake and bread. Fresh, or sweet corn, the

kind we like to eat as corn on the cob, was not developed until the 1700s.

Before then corn was only used in its dried form.

Along with wheat and rice, corn is one of the world's major grain crops.

It is the largest grain crop grown in the US. About 9 percent of all the corn

grown is used to produce food for humans. These foods include corn meal

and other food products such as cooking oils, margarine, and corn syrups and

sweeteners (fructose). Sixty four percent of all corn grown is used as feed for

livestock.

Corncobs have been used in the manufacturing of nylon fibers and as a

source for producing degradable plastics. Ethanol, a renewable fuel made

from corn, has shown the possibility of becoming a major renewable fuel for

the world's automotive industry.

Corn can be produced in much of Oklahoma, but primary production is in

the Panhandle area. In Oklahoma, corn is harvested for either grain or silage

with most of the grain going to dairies, animal feeding operations, and poultry

operations. In an average year, around 25 million bushels are grown for

grain in Oklahoma, with a yield of 130 bushels per acre. One bushel of corn

is equal to 56 pounds.

Corn is pollinated by wind and is typically planted in 30-inch rows A single

seed (or kernel) of corn may produce a plant which yields more than 600

kernels of corn per ear. On one acre of land, anywhere from 22,000 to 35,000

individual plants may be grown.

Hybrid corn is developed to produce from one to two ears per plant. Ears Background

Corn is a grass, native to the Americas. The exact origin is unknown, but

tiny ears of corn have been discovered at ancient village sites and in tombs

of early Americans. Evidence of corn in central Mexico suggests it was used

there as long as 7000 years ago, where it was domesticated from wild grass.

Cultivated corn is known to have existed in what is now the southwestern US

for at least 3000 years. In the United States, many of the various Native

American tribes have traditionally grown corn-also known as maize-and

used it for both food and utilitarian purposes. Eastern tribes shared their

knowledge of corn production with early European settlers, an act which

saved many from starvation.

Early American colonists dried corn and ground it as meal for flour. They

used the ground corn in porridge, cake and bread. Fresh, or sweet corn, the

kind we like to eat as corn on the cob, was not developed until the 1700s.

Before then corn was only used in its dried form.

Along with wheat and rice, corn is one of the world's major grain crops.

It is the largest grain crop grown in the US. About 9 percent of all the corn

grown is used to produce food for humans. These foods include corn meal

and other food products such as cooking oils, margarine, and corn syrups and

sweeteners (fructose). Sixty four percent of all corn grown is used as feed for

livestock.

Corncobs have been used in the manufacturing of nylon fibers and as a

source for producing degradable plastics. Ethanol, a renewable fuel made

from corn, has shown the possibility of becoming a major renewable fuel for

the world's automotive industry.

Corn can be produced in much of Oklahoma, but primary production is in

the Panhandle area. In Oklahoma, corn is harvested for either grain or silage

with most of the grain going to dairies, animal feeding operations, and poultry

operations. In an average year, around 25 million bushels are grown for

grain in Oklahoma, with a yield of 130 bushels per acre. One bushel of corn

is equal to 56 pounds.

Corn is pollinated by wind and is typically planted in 30-inch rows A single

seed (or kernel) of corn may produce a plant which yields more than 600

kernels of corn per ear. On one acre of land, anywhere from 22,000 to 35,000

individual plants may be grown.

Hybrid corn is developed to produce from one to two ears per plant. Ears Background

Corn is a grass, native to the Americas. The exact origin is unknown, but

tiny ears of corn have been discovered at ancient village sites and in tombs

of early Americans. Evidence of corn in central Mexico suggests it was used

there as long as 7000 years ago, where it was domesticated from wild grass.

Cultivated corn is known to have existed in what is now the southwestern US

for at least 3000 years. In the United States, many of the various Native

American tribes have traditionally grown corn-also known as maize-and

used it for both food and utilitarian purposes. Eastern tribes shared their

knowledge of corn production with early European settlers, an act which

saved many from starvation.

Early American colonists dried corn and ground it as meal for flour. They

used the ground corn in porridge, cake and bread. Fresh, or sweet corn, the

kind we like to eat as corn on the cob, was not developed until the 1700s.

Before then corn was only used in its dried form.

Along with wheat and rice, corn is one of the world's major grain crops.

It is the largest grain crop grown in the US. About 9 percent of all the corn

grown is used to produce food for humans. These foods include corn meal

and other food products such as cooking oils, margarine, and corn syrups and

sweeteners (fructose). Sixty four percent of all corn grown is used as feed for

livestock.

Corncobs have been used in the manufacturing of nylon fibers and as a

source for producing degradable plastics. Ethanol, a renewable fuel made

from corn, has shown the possibility of becoming a major renewable fuel for

the world's automotive industry.

Corn can be produced in much of Oklahoma, but primary production is in

the Panhandle area. In Oklahoma, corn is harvested for either grain or silage

with most of the grain going to dairies, animal feeding operations, and poultry

operations. In an average year, around 25 million bushels are grown for

grain in Oklahoma, with a yield of 130 bushels per acre. One bushel of corn

is equal to 56 pounds.

Corn is pollinated by wind and is typically planted in 30-inch rows A single

seed (or kernel) of corn may produce a plant which yields more than 600

kernels of corn per ear. On one acre of land, anywhere from 22,000 to 35,000

individual plants may be grown.

Hybrid corn is developed to produce from one to two ears per plant. Ears Background

Corn is a grass, native to the Americas. The exact origin is unknown, but

tiny ears of corn have been discovered at ancient village sites and in tombs

of early Americans. Evidence of corn in central Mexico suggests it was used

there as long as 7000 years ago, where it was domesticated from wild grass.

Cultivated corn is known to have existed in what is now the southwestern US

for at least 3000 years. In the United States, many of the various Native

American tribes have traditionally grown corn-also known as maize-and

used it for both food and utilitarian purposes. Eastern tribes shared their

knowledge of corn production with early European settlers, an act which

saved many from starvation.

Early American colonists dried corn and ground it as meal for flour. They

used the ground corn in porridge, cake and bread. Fresh, or sweet corn, the

kind we like to eat as corn on the cob, was not developed until the 1700s.

Before then corn was only used in its dried form.

Along with wheat and rice, corn is one of the world's major grain crops.

It is the largest grain crop grown in the US. About 9 percent of all the corn

grown is used to produce food for humans. These foods include corn meal

and other food products such as cooking oils, margarine, and corn syrups and

sweeteners (fructose). Sixty four percent of all corn grown is used as feed for

livestock.

Corncobs have been used in the manufacturing of nylon fibers and as a

source for producing degradable plastics. Ethanol, a renewable fuel made

from corn, has shown the possibility of becoming a major renewable fuel for

the world's automotive industry.

Corn can be produced in much of Oklahoma, but primary production is in

the Panhandle area. In Oklahoma, corn is harvested for either grain or silage

with most of the grain going to dairies, animal feeding operations, and poultry

operations. In an average year, around 25 million bushels are grown for

grain in Oklahoma, with a yield of 130 bushels per acre. One bushel of corn

is equal to 56 pounds.

Corn is pollinated by wind and is typically planted in 30-inch rows A single

seed (or kernel) of corn may produce a plant which yields more than 600

kernels of corn per ear. On one acre of land, anywhere from 22,000 to 35,000

individual plants may be grown.

Hybrid corn is developed to produce from one to two ears per plant. Ears Background

Corn is a grass, native to the Americas. The exact origin is unknown, but

tiny ears of corn have been discovered at ancient village sites and in tombs

of early Americans. Evidence of corn in central Mexico suggests it was used

there as long as 7000 years ago, where it was domesticated from wild grass.

Cultivated corn is known to have existed in what is now the southwestern US

for at least 3000 years. In the United States, many of the various Native

American tribes have traditionally grown corn-also known as maize-and

used it for both food and utilitarian purposes. Eastern tribes shared their

knowledge of corn production with early European settlers, an act which

saved many from starvation.

Early American colonists dried corn and ground it as meal for flour. They

used the ground corn in porridge, cake and bread. Fresh, or sweet corn, the

kind we like to eat as corn on the cob, was not developed until the 1700s.

Before then corn was only used in its dried form.

Along with wheat and rice, corn is one of the world's major grain crops.

It is the largest grain crop grown in the US. About 9 percent of all the corn

grown is used to produce food for humans. These foods include corn meal

and other food products such as cooking oils, margarine, and corn syrups and

sweeteners (fructose). Sixty four percent of all corn grown is used as feed for

livestock.

Corncobs have been used in the manufacturing of nylon fibers and as a

source for producing degradable plastics. Ethanol, a renewable fuel made

from corn, has shown the possibility of becoming a major renewable fuel for

the world's automotive industry.

Corn can be produced in much of Oklahoma, but primary production is in

the Panhandle area. In Oklahoma, corn is harvested for either grain or silage

with most of the grain going to dairies, animal feeding operations, and poultry

operations. In an average year, around 25 million bushels are grown for

grain in Oklahoma, with a yield of 130 bushels per acre. One bushel of corn

is equal to 56 pounds.

Corn is pollinated by wind and is typically planted in 30-inch rows A single

seed (or kernel) of corn may produce a plant which yields more than 600

kernels of corn per ear. On one acre of land, anywhere from 22,000 to 35,000

individual plants may be grown.

Hybrid corn is developed to produce from one to two ears per plant. Ears Background

Corn is a grass, native to the Americas. The exact origin is unknown, but

tiny ears of corn have been discovered at ancient village sites and in tombs

of early Americans. Evidence of corn in central Mexico suggests it was used

there as long as 7000 years ago, where it was domesticated from wild grass.

Cultivated corn is known to have existed in what is now the southwestern US

for at least 3000 years. In the United States, many of the various Native

American tribes have traditionally grown corn-also known as maize-and

used it for both food and utilitarian purposes. Eastern tribes shared their

knowledge of corn production with early European settlers, an act which

saved many from starvation.

Early American colonists dried corn and ground it as meal for flour. They

used the ground corn in porridge, cake and bread. Fresh, or sweet corn, the

kind we like to eat as corn on the cob, was not developed until the 1700s.

Before then corn was only used in its dried form.

Along with wheat and rice, corn is one of the world's major grain crops.

It is the largest grain crop grown in the US. About 9 percent of all the corn

grown is used to produce food for humans. These foods include corn meal

and other food products such as cooking oils, margarine, and corn syrups and

sweeteners (fructose). Sixty four percent of all corn grown is used as feed for

livestock.

Corncobs have been used in the manufacturing of nylon fibers and as a

source for producing degradable plastics. Ethanol, a renewable fuel made

from corn, has shown the possibility of becoming a major renewable fuel for

the world's automotive industry.

Corn can be produced in much of Oklahoma, but primary production is in

the Panhandle area. In Oklahoma, corn is harvested for either grain or silage

with most of the grain going to dairies, animal feeding operations, and poultry

operations. In an average year, around 25 million bushels are grown for

grain in Oklahoma, with a yield of 130 bushels per acre. One bushel of corn

is equal to 56 pounds.

Corn is pollinated by wind and is typically planted in 30-inch rows A single

seed (or kernel) of corn may produce a plant which yields more than 600

kernels of corn per ear. On one acre of land, anywhere from 22,000 to 35,000

individual plants may be grown.

Hybrid corn is developed to produce from one to two ears per plant. Ears able plastics. Ethanol, a renewable fuel made

From corn, has shown the possibility of becoming a major renewable fuel for

The world's automotive industry.

Corn can be produced in much of Oklahoma, but primary production is in

The Panhandle area. In Oklahoma, corn is harvested for either grain or silage

With most of the grain going to dairies, animal feeding operations, and poultry

Operations. In an average year, around 25 million bushels are grown for

Grain in Oklahoma, with a yield of 130 bushels per acre. One bushel of corn

is equal to 56 pounds.

Corn is pollinated by wind and is typically planted in 30-inch rows A single

seed (or kernel) of corn may produce a plant which yields more than 600

kernels of corn per ear. On one acre of land, anywhere from 22,000 to 35,000

individual plants may be grown.

Hybrid corn is developed to produce from one to two ears per plant. Ears

Arizona

Hopi's customs are most -likely to be kachina dancing because it meaningfully represents basically to learn Another one would be to dry-farm Dry-farming is a way of growing crops in certain places where is or isn't little water.

Art is also a custom of the Hopi people because they use traditional designs and they use specific details that they can and will forever call their own.

P.S.

Next time try learning certain facts on your own or

you'll always find yourself depending on someone or something.

REMEMBER THAT ALWAYS AND FOREVER...NAKIA

How do you say goodbye in Hopi language

Mostly religious purposes because they honor their gods ancestors.

used them as a source of clothing and food

From what i have heard theHopi people ate beans, squash, fruit, and melons. they also ate pumpkins and 24 types of corn

hopi children were bright colors and a baggy pouch called a pacho

Hopi boys played a variety of games. The katsinam (spiritual beings) bring bows and arrows, throwing sticks (practice toy for learning to hunt rabbits) gourd rattles, bullroares and stick ball equipment, a game similar to hockey. Along with these gift toys, Hopi boys also made and played with spinning tops and corn cob darts that were thrown through a rolling hoop. This is just a few toys and games Hopi boys played and still play today.

kachinas were dolls that the Hopi Indians believed had spirits and the Hopis would ask them for help

they started the native american village

Hopis lived in groups similar to apartment complexes. They mostly grew crops and had ceremonies at specific times of the year. Navajos had sheep. They moved with them to where they knew would be enough food for the livestock. Navajos grew corn and a few crops. The Navajos had times of the year which certain ceremonies can be performed but were done when someone needed it to be. Hopis made baskets and pottery. Navajos wove blankets and made jewelry.

they used 4 inched bowels that had many deffrent symbols.

The Hopi Indians didn't hunt they farmed corn, beans, and squash.

Yes, the Hopi Tribe did have transportation! They used horses, but most of the time they walked.

Hopi artists are famous for their intricately carved Katina dolls, fine pottery, and weaving baskets. All of these arts are still flourishing today and helps them to communicate above their culture.

The Hopi people originally learned the silversmith trade from the Spaniards. The Hopi people became master silversmiths utilizing sterling silver and sometimes gold thus creating incredible intricate carvings with only the use of very basic silversmith's tools. Hopi jewelry, particularly vintage or old pawn is probably the most expensive native American jewelry on the market today. Ironically, the Hopi are still the poorest of tribes. I guess we know who is making the money on their craft.

hogans

No, the Navajo lived in an earth lodge called a hogan. Hogans are made with a wood framework that is covered with clay. The door always faces east. The thick earthen walls keep the hogan warm in cold weather and cool in warm weather.

A Hopi farming method is Dry Farming. Dry Farming brings water to dry lands. This helped because the Hopi lived in the desert where there is little water.

The Hopi Indians traded often. They traded with the tribes known as pueblo.

I think if you're talking about acorns, granaries.

Mid 1500s

The hopi use kachinas to each their children important values so that their children can know about their heritage and have manners

They lived by the coast and got their food by fishing.