Lasagna

I hardly oversalt food but had the same prob with my lasagna last night by added to much salt. To fix this, I sauté some chopped courgettes/zucchini, carrots and pattypan squash with some oil, thym and unsalted butter. I cut the lasagna in half, added the veggies and covered it again and baked for another 10 mins. It turn out amazing. You can use any vegetables. I used what I had on hand.

YeS it does. But how much of it depends on the chesse used to make it

Foods that are left out in room temperature for more than an hour can begin bacteria growth. Our stomach acids can kill some of these bacterias but not all and some can make you very sick. Keep foods OUT of the danger zone- Above 45 degrees and Below 145 degrees. Between these temperatures bacteria lives and breeds on our foods.

There are recipes for lasagna where the noodles are not boiled. Try checking some out to see how close your recipe is to any of them and follow up with similar baking instructions.

See Related links to some no-boil-lasagna recipes.

There is no reason why you couldn't have Sangria with lasgne but since lasagne is an Italian dish & Sangria is spanish, it might be nice to have an Italian red wine from Montepulciano or Puglia.

Lasagne(a) pasta is a type of pasta. It is flat sheets of pasta and some brands will add a ripple/wave to the edges. This pasta is great for lasagne(a) because it is flat and you can layer your ingredients easier. Also, you can use lasagne(a) pasta for roll-ups. Fill the pasta, roll it up, then bake it.

Only if it is then being cooked before eating, you can put in raw meat as long as it is being cooked with the rest of the lasagna afterwards, but make sure it is fully cooked before you eat it, red meats should be browned in colour with no traces of blood.

I keep mine up to 3 days. If you want to keep it longer, freeze it as soon as possible and take it out of freezer if you plan to use within a day.

Wow, good question! Curry in lasagna is certainly NOT common. Seafood lasagna usually uses seafood in a tomato sauce, or in a white cheese sauce. If you are using a curry sauce then what you are making will be very different from traditional lasagna, but might be interesting. The obvious cheese choice with curry is paneer, so I'd say that. However, Paneer does NOT melt. I guess it depends on what you mean by curry. You mean like an Indian Garam Masala, or something made with curry leaves, or Thai curry?

Lasagna is an Italian pasta.

No, and that's not how you test it.

his tfriends, Tim and Sandy. Brent wants

each person to pick out a share of the lasagna. Brent thinks if he takes one-fourth of

the lasagna he will have the largest share. Tim thinks if he takes two-eighths of the

lasagna he will have the largest share. Sandy thinks if she takes three-sixths of the

lasagna she will have the largest share. Who is correct? Use numbers and symbols to

support your answer.

It might heat up better if you do thaw it first. Thaw it in the fridge.

Your lasagna will suck.

Go get some ricotta, then make it. Don't use cottage cheese - not as good.

If you can't use dairy, then get something comparable made of soy. There's also similar cheese made from sheep or goat milk.

At 7000 ft a frozen lasagna takes about 2.5 hours. The box says 1.75 hours. The air is les dense and the humidity is low. The heat transfer is much slower.

I would put no beans in lasagne. But if i had to, i would blend garbanzo beans with olive oil, garlic and salt to a paste and add that.

No. All kinds of bacteria would have had an opportunity to grow and possibly form toxins. It should not be used.

Ummm....guess..but maybe not much more than a day...cuase i left my lasagna out and within like 2 to 3 days it...started to smell. I really dont know thouhg. i just wanna win the askathon...no wait answerthon..or whatever.

It's a bit "iffy". If your fridge is a degree above freezing, and the lasagna was tightly wrapped it should be right on the line. if your fridge is around 40 degrees, it has gone bad a day or so before. I wouldn't risk it. call out for a pizza instead.

It depends whether your container is heavy duty foil or plastic. You can reheat it in the microwave if it is plastic, just cover loosely with a paper towel or plastic wrap. Otherwise, you can reheat it in the oven for about 20 minutes at 325 or so. It depends whether your container is heavy duty foil or plastic. You can reheat it in the microwave if it is plastic, just cover loosely with a paper towel or plastic wrap. Otherwise, you can reheat it in the oven for about 20 minutes at 325 or so.

lasagna doesnt come in a cup.

because it has too much sauce

You can get it in the nearest Brown Tree shop.

for two reesons, he is good at it, and if he doesn't, he's out of a job