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Legumes
Legumes are dry fruits that grow in pods that split with a seem down both sides. Some common types of legumes are beans, peas, carob, lentils, and peanuts.
790 Questions
Which country is the Cashew nut harvested from?
Cashews are grown in tropical climates and come from several countries. Vietnam, India, Brazil, Indonesia, Tanzania, Peru all produce cashew nuts, with Nigeria producing the highest yield of 650,000 metric tons in 2010.
Can you cook string beans with almonds a day ahead?
Yes you can cook it ahead of time. However, it may not heat up very well. And the almonds may get soggy. For best results, add the almonds before serving.
What is the nutrient group containing meat eggs and beans?
its the supercalafragalisticexpealadoshis group
the best climate to grow peas is in the end of spring and the begging of summer.
Do not leave the bean soup out all night.
To chill the soup rapidly, put it in shallow containers that are not more than 3 inches deep and put those in the fridge. Or set the pot in a bowl of ice, stirring to evenly distribute the chill. Or actually add ice to the soup.
How long have we been eating peas for?
we meaning the British people have been eating peas for about 500 years because back in the olden days poor people had to eat vegetables because meat was for the rich people or those who could afford it, so peas has been in Britain's blood for almost half a century maybe even longer.
Are bacteria that live in the root systems of legumes?
these bacteria are known as rhizobium. they synthesis the atmospheric nitrogen into nitrates & nitrites soluble in soil
Are refried beans considered a legume?
Beans are often grouped into the vegetable category, but they are not necessarily vegetables. Beans are in the legume family. This is a subgroup of the vegetable food group according to the USDA Dietary Guidelines, but consuming beans does not count toward your daily vegetable recommendations.
What part of the carpel does the legume represent?
In legumes, the pod represents the fruit of the carpel. Specifically, it is derived from the ovary of the flower, which develops after fertilization. The legume pod typically splits open when mature, releasing the seeds contained within, which are also formed from the ovules in the ovary. Thus, the legume is a key reproductive structure that aids in seed dispersal.
What type of root do legumes have?
Legumes typically have a taproot system, which consists of a main central root that grows deeper into the soil. This taproot can develop lateral roots that help anchor the plant and access nutrients and water. Additionally, many legumes form symbiotic relationships with nitrogen-fixing bacteria in root nodules, enhancing their ability to thrive in nutrient-poor soils.
Legumes are generally considered a good source of iron, but they contain non-heme iron, which is less easily absorbed by the body compared to heme iron found in animal products. While they do provide a significant amount of iron, consuming vitamin C-rich foods alongside legumes can enhance iron absorption. Therefore, while legumes are not low in iron, their absorption may be affected by the presence of other dietary components.
