Legumes

No. Once the food reaches between 42 and 140 degrees, it comes into the
danger zone. Serve it hot, or chill it and serve it cold. Or chill it and reheat
later. Don't leave it sitting around at room temp.

This from Wikipedia:

The temperature range in which foodborne bacteria can grow is known as the danger zone. This is typically considered to be between 40°F (4.4°C) and 140°F (60°C)[1], though often 45°F (7.2°C) is considered the lower temperature of the range. According to the 2005 FDA Food Code, the danger zone is defined as 41°F - 135°F (5°C - 57°C). Potentially hazardous food should not be stored at temperatures in this range in order to prevent foodborne illness, and food that remains in this zone for more than four hours must be discarded.

It'll show the month and year of experation on the bottom of the package

Wikianswers.com isn't the best website to search senzu beans even if strangers give you better information. use a good cooking website or type it on google, you would find a much better answer.

Jicama is considered a legume and is sometimes called a mexican turnup. Also known as Heekamah.

grill it with some chopped vegetables (peas, zuchinni, tomatoes, BELL PEPPER, etc...) add pepper and salt for taste

Not sure what type of beans your referring to so ill throw the only one i can think of off the top of my head.. coffee beans... brazil.

i have the same questions but i am trying to fix it in my research i could see that is a excess of water then sprouts can not breathe well or they don't have aught air ventilation hope this help i post when find the 100% answer regards from Mexico

If you have 60 beads, you can make 3 bracelets with 20 beads each and all of the beads will be used.

split green peas are not high in sugar, in fact there low in it. however they are hi in carbohydrates and protein if you get the right amount.

Russia, France, and Ireland

Legumes are kosher for Pesach, however, they belong to a group of foods called kitniyot. Legumes fall under this category as they have a similar texture to chametz. The ban on kitniyot applies only to Ashkenazi Jews.

Dry edible beans, including pintos, garbanzos, navy beans, limas, black, and black eye, have constituted this industry's third largest segment with annual sales of $519 million in 2002.

Mexico

Yes, but it can't be any type of refried beans

TWO

No.

All beans are healthy. They provide proteins, fiber, and vitamins.

One form of alkali used to treat cacao is potassium carbonate. The alkali removes acidity and harshness from the cacao bean and is a common practice in covering up inferior qualities of cheap cacao. If an alkali is used then by law it must be stated on the label. You may see the term Dutch process on the label this is an indicator that alkalization has taken place.

If they are dried peas not yet cooked, they will last months and months. If they become damp they will spoil because they will grow mold. If they've been cooked, they must be refrigerated or frozen. If left out they will develop harmful bacteria that can make people sick.

what is the difference between white and red kidney beans?

you can use any type of onion.

Grandma

yep theysure do but abit expencive :/

They use it to restore soil nitrogen, because it improves the soil structure for better harvests.

Well Navy beans and pinto beans both are from same class of what we call in India as Rajma.

We have less bias, navy beans - white Rajma, Pinto beans - printed rajma