Lobster

Most don't but there is a frog in Africa that does. Only one I can think of but the broth is from the back of the animal and number in the hundreds.

As of may, 2013 there are no active Red Lobster Restaurants in Puerto Rico. It was announced on January 22, 2013 that three Red Lobster Restaurants would be opened on the island by 2017.

Very many people believe live lobsters, crabs, and other live crustaceans should be frozen before cooking. Freezing (wrap them first in a kitchen towel) sends them gently off to sleep, so when you put them into boiling water they feel no pain. The brief freezing period to ensure they are killed humanely is not sufficient to affect the flavour.

They come from the ocean Yes in cold waters

Lobster is generally referred to commonly as lobster. It has many relatives that resemble it such as the crayfish (crawdad). Follow the provided link to find out more information on lobster such as the taxonometric name. l

When lobsters are young, their predators are different kinds of fish, usually cod, tench, flounder, sculpin, wolffish, ocean pout, monkfish, and dogfish.

Adult lobsters have no real predators except man. When they are moulting (throwing off their too-small shells) they are vulnerable to other sea creatures, but they usually change in a sheltered place.

A crawfish molts because it grows too big for its outer shell. Before molting they grow another exoskeleton underneath the old one then release an enzyme to get rid of the old one. After shedding their old exoskeleton they usually hide until their new one is hard enough to protect them.

yes, they are both arthropods. They do though belong to two different subphylla.The spiders are arachnids and the lobster is a crustacean

The main danger from lobsters is from their claws. The claws of lobsters are very powerful, and can easily break a finger or even an arm if you are handling a large lobster. Care should be used whenever handling clawed lobsters. Although the muscles used to close the claw are very strong, the muscles used to open the claw are quite weak. So a tight rubber band around the claws of lobsters is enough to keep them closed and makes for much safer handling of live lobsters.

Easton's Beach Snack Bar Newport RI serves twin lobster rolls with a few fries for $10.99 for info visit www.eastonsbeach.com

yes lobsters live in caves u rere

crabs have gills. They are tucked away in between their legs.

Oh, Goodness, NO! Ack!

மீன் ஷெல்

Crayfish, lobsters, and crabs are all examples of crustaceans.

Cooked lobster should be good for 3-4 days, according to people who sell it. To be on the safe side, I'd stick to three days tops. I don't think you could keep it much longer without being all too aware that it wasn't safe to eat. Not much smells worse than lobster that's gone bad.

They are similar creatures, yes. They are both exoskeletal (have their skeletons on the outside), so they both belong to the Phylum Arthropod (Linnaean taxonomy classifies living things into Kingdoms --> Phylum --> Class --> Order --> Family --> Genus --> Species). For more on Linnaean taxonomy and Arthropods, see the Related Links below.

yes it does

Smaller lobsters typically eat live food, consisting of fish, mollusks dried fish bits, other crustaceans, worms, and some plant life including plankton pellets for fish. Occasionally, they will scavenge if necessary.

Lobsters live on rocky, sandy, or muddy bottoms from the shoreline to beyond the edge of the continental shelf. They generally live singly in crevices or in burrows under rocks, so provide them plenty of hiding space, rocks and plants in the tank with a sandy bottom.

You can keep a live lobster for approximately 12 hours. It should be kept in the refrigerator. Never put the lobster in a sink filled with water, the fresh water will kill it.

What is Maine

No they don't decompose things but they help things to. For example in compost worms are useful because they eat out tunnels which lets the air in causing it to decompose faster. They are not decomposers but help things to do so.

I wouldn't, removes lflavour.

• Blue crabs grow and reproduce quickly, but many populations are threatened by habitat loss from pollution and coastal development.
• In the Gulf of Mexico, there is high by catch of blue Crabs from shrimp trawls.