Milk

due to pressure milk is in thick not mixing water

Type your answer here... 45 degrees

it means sacrifice

chocolate ice cream is way better than strawberry ice cream..... no strawberry is better.

Humans should not be using dairy milk. It is very unhealthy and completely unnecessary.

Between the ages of 3-5 years, lactase, the enzyme that helps digest lactose, found in milk, disappears in about 75% of the population. Additionally, the calcium in cow's milk is poorly absorbed in humans. It is only excellent marketing that causes people to assume milk is good for them. While there are lactose digestion aids, sold as "lactaid," the calcium in dark green, leafy veggies is much better absorbed, and calcium intake is the primary reason given for drinking milk after infancy.

Additionally, the 'milk' that is being referred to here is surely a pale ghost of its former self, if purchased in a grocery store; pasteurized--which destroys much of the nutrition and enzymes, homogenized--which renders the calcium into shards that are likely responsible for arterial scarring...BGHed. Antibiotic-laden. Puss-filled.

So for the majority, no milk should be consumed after the age of about 5. Any other answer for 75% of the world's population, and about 95% of the American population, is unfounded.

Pasteurized milk can be consumed without boiling because lactobacillus present in

it.

No, milk is thicker than water it will dry out the biscuits.

Yes, but you would have to add in some other form of fat like butter, margarine, or shortening.

Yes. Being organic does not mean that it doesn't contain microbes. It will spoil, too.

It's completely possible to make Carnation milk from home. However, very few recipes exist and it's usually a better idea to simply buy this brand of evaporated milk.

There are several types of protein found in cow's milk that fall under three distinct types. Caseins, beta-lactoglobulin and alpha-lactalbumin. These proteins include an array of enzymes, proteins for nutrient transport, antibodies, and growth factors.

Casein itself has been linked to the promotion stage of cancers in many studies. (See the China Study for more information.) Also, whey proteins ( ß-lactoglobulin and a-lactalbumin) typically aren't fully digested in the intestines and can lead to localized intestinal and systemic immune responses.

Boil it long enough that it won't scald, which means you should only have the milk boiling for only a second or two. Otherwise if it scalds it will not taste very good.

Right after it is collected from all the cows. The milk flows through rubber piping from the milking stations all the way to a large holding tank where the milk is pasteurized and stored before being shipped out on a milk truck.

1 teaspoon is 5gm. -So 50 gm is 10 teaspoons.

Do what the recipe says. If it says add powdered milk - add the powder. if it says reconstitute before adding, mix it in water. Often the recipe asks for powder milk and some kind of liquid, which will mix with the milk

Because other people might find the kid and kill her/him. or keep him/her for a ransom.

because cows milk cames with the milk that is from the cow. the ordinary sugar you have to put on the cows milk so it makes it more sweet.

Pasteurization is typically associated with cow's milk, and was first suggested by German agricultural chemist Franz von Soxhlet (1848-1926) in 1886. He based this technique on the studies of Louis Pasteur (1822-1895).

No. Soy milk doesn't have some of the nutrients and fat that milk does. Soy milk is lower in fat than milk, plus it doesn't has as much Vit. B12 and calcium as what a baby needs. Homogenized milk is better for the health of a or toddler.

• of course it is because, A whole milk is Fresh from the cow, with nothing added or taken away and generally unpasteurized. Whole milk is naturally rich in a range of nutrients needed for growth, development and maintenance of the human body and has no artificial preservatives or colorings. ...

Whipped cream is not made directly from milk, and it is not possible to make whipped cream with homogenized milk purchased at supermarkets. Milk will froth and foam, but it does not have enough fat to form whipped cream.

One needs heavy cream to make whipped cream. Heavy cream is separated from non-homogenized milk. When fresh milk is left to stand, the cream will rise to the top, where it can be skimmed off. This cream is further concentrated into the "heavy cream" or "whipping cream" that can then be whipped into whipped cream.

Yes, it is okay to drink milk while taking Augmentin. Sometimes antibiotics can cause an upset stomach and so it is actually recommended to drink milk with this medication to try and avoid being or feeling sick.