A muffin is a cupcake shaped type of quick bread. Baked in individual portions in a muffin tin, muffins are of American origin and come in both sweet and unsweetened varieties.

1,537 Questions

Can you use water in place of milk in muffins?

yes you can. They will turn out just fine. you can even add some cinnomon on them half baked to make them taste even better


Can you freeze muffins made from frozen blueberries?

I do! I've never had any problems with it. I wouldn't freeze and defrost things multiple times, but I will often defrost something, cook with it and freeze the leftovers. Cooking should destroy any bacteria, and so long as it is cooled and frozen quickly there shouldn't be any issues.


What should you decorate banana muffins with?

I wouldn't decorate it with anything. It tastes bad with icing, but that's my opinion. You can still try it out.


Why is caster sugar better to make muffins than granulated sugar?

Both work equally well for muffins. The only difference is that caster sugar is ground a little finer than granulated sugar. Granulated sugar might take a little longer to dissolve, but it will work equally well.


How do you make gluten free blueberry muffins with Bisquick?

  • 2 cups Bisquick (reduced fat is fine, too)
  • 1/3 cup sugar
  • 2/3 cup milk
  • 2 tablespoons vegetable oil
  • 1 egg
  • 3/4 cup organic frozen blueberries (smaller, juicier)

    Change Measurements: US | Metric


Prep Time: 5 mins

Total Time: 18 mins

  1. 1 Heat oven to 400 degrees.
  2. 2 Grease muffin pan well.
  3. 3 Stir all ingredients except blueberries in medium bowl, just until moistened.
  4. 4 Fold in berries.
  5. 5 Divide batter evenly in 9 muffin cups.
  6. 6 Bake 13 to 18 minutes or until golden brown.
  7. 7 Cool slightly and remove from pan to wire rack.

What country did blueberry muffins come from?

they originated from the country Kamasuti


Why do muffins stick to muffin cups?

Because the batter is wet and the muffin cups are paper and porous. That's pretty much why anything sticks to anything. The smoother the surface, the less sticking.

I find that the heat also causes the muffins to stick both to the pan and to the muffin papers. If you let the muffins cool for 5-10 minutes before removing them from the pan and cool completely before removing them from the paper liners, they don't stick.

If I reheat a muffin in the microwave, I remove the paper liner first and then heat it. If I heat it and then remove the liner, a lot of the yummy muffin sticks to the paper liner.

I have heard some people say they spray nonstick cooking spray on their paper liners to keep the muffins from sticking to it, but I haven't tried that yet. I'm sure it would work.


A part of wheat that is used to make cereal and muffins?

It's bran I think?


Why do your muffins crumble?

muffins crumble from the lack of moisture, or they have been overcooked.

Baking Soda (sodium bicarbonate)
Baking Powder

What can you use instead of baking soda or baking powder in muffins?

self-raising flour

Ingredient Substitutions

When baking blueberry muffins what can you substitute for mayonnaise?

Applesauce is a good substitute. Other pureed fruits may also work. Some use yogurt, butter, margarine, egg whites, sugar, or honey as substitutes. Many low-fat products make up for the fat with sugars, making the product higher-calorie than the original.

Chocolate Chips

Do clouds taste like banana chocolate chip muffins?

You can't really taste clouds. If you did, they probably taste like water, But no they don't taste like banana chocolate chip muffins.

I'm pretty darned sure they do... have you ever tasted one??

Chocolate Chips

How long do chocolate chip muffins cook?

Well it depends what recipe you're using but if you've already put you're muffins in the oven I suggest you check every 5 minutes to make sure it doesn't burn.

Or follow these steps:

Recipe For Chocolate Chip Muffins

  • 75g lightly salted butter
  • 150g plain flour
  • 1/2 teaspoon bicarbonate soda
  • 2 teaspoon baking powder
  • 50g cocoa powder
  • 100g plain white yogurt (Optional)
  • 100ml milk
  • 1 large egg
  • 50g white sugar
  • 120g dark/milk/white chocolate morsels/pieces

The Method (Remember to keep dry liquid & Wet Separately in different bowl Until Step 3)

1. Sift flour, bicarbonate,baking powder and cocoa powder together. Add sugar. & mix

2. Melt butter&Mix with egg, yogurt and milk.

3. Mix dry ingredients with liquid ingredients, then add chocolate pieces mixing always with fork to avoid forming clumps.

4.Fill up muffin tins and bake in oven for 15-20 minutes at 180°.

Serves: 5-12

Cooking Times and Temperatures

How long do you bake the muffins in a larger muffin pan?

It is a difficult question to answer. It depends on the temperature of your ingredients. If you have added frozen blueberries, it will take longer to bake the muffins then if you added bananas that were at room temperature.

If you are making 6 large muffins instead of 12 standard ones, it makes sense to bake the larger muffins for twice as long as the original recipe, but I wouldn't count on that to be accurate. Not to make this to complicated, what I would do is double the baking time and then set the timer for 75% of that number. I would then check it ever couple of minutes after that until a toothpick inserted to the center of the muffin comes out clean.

For example: If the original recipe said 16 minutes, double that which is 32 minutes and then take 75% of that which is 24 minutes (32 x .75).

Make a note on the recipe so you don't have to guess next time.

Cooking Times and Temperatures

What temperature do you bake muffins at?


Are corn muffins gluten free?

Read the label. Most corn muffin mixes have both corn and wheat flour.


How do you make watermelon muffins?

Watermelon Muffins Recipe Ingredients:

1-1/2 cups flour

2 tsp baking soda

1 tsp baking powder

1 pinch salt

1/8 tsp cinnamon

6 Tbsp butter, at room temperature

2/3 cup sugar

2 eggs

1/2 cup milk

1/2 cup watermelon juice

1/2 cup watermelon pulp

1/2 cup raisins


Sift flour, baking powder, baking soda, salt and cinnamon in large bowl. Cream butter and sugar; add eggs. Whip in milk, juice, pulp and raisins. Add wet mixture to dry ingredients; blend just to incorporate. Fill greased muffin cups 2/3 full. Bake 25 minutes. Transfer to wire rack; cool. Note: A few drops of red food color can be added for more watermelon color. Yield: 12 servings


How do you make blueberry muffins with Bisquick mix?

To make blueberry muffins with Bisquick mix, follow the directions on the Bisquick package for making muffins, adding 1/2 to 1 cup drained or defrosted blueberries to the batter before pouring into the muffin tin.


What is a recipe for patty melt sandwiches built on English muffins?


Can you use canderel in place of sugar for muffins?

Sure, just make sure you follow the package directions for making substitutions. If for example, the recipe calls for a cup of sugar and the package directions says you can substitute 1/4 cup of canderel for a cup of sugar, only add a 1/4 cup of canderel to your recipe.

Note: You will have a little less batter so slightly reduce the amount of batter you add to your muffin cups.


Is Muffin a cake?

The sweet Muffins are sure a little cake. There are different types besides rge sweet variation: salty, with cheese, with bacon, with hamburger meat and so on.


Can you make muffins without sugar?

yes you can all you have to do is use that same amount but use maple syrup or molassis instead but if you use the syrup use a little bit extra for that same amount of sweetness... i do it all the time and it tasts the same. !! 2 tbsp. butter 1 cup hot milk 3/4 cup oatmeal uncooked 4 tbsp. honey 1/2 tsp. cinnamon 1 egg beaten 1 1/2 cups flour 1/2 tsp. salt 3 tsp. baking powder Combine hot milk and butter in bowl. Pour mixture over oatmeal and wait a few minutes. Stir in honey, cinnamon and egg. Sift together dry ingredients and add to butter mixture. Do not over mix dough. Bake at 400 degree oven in a greased muffin pan for 15-20 minutes. Makes 12-15 muffins.


How can I Make English muffins?

1/2 cup(s) water, warmed to 100°F 2 1/4 teaspoon(s) 3 50-calibre bullets for a Winchester sniper rifle or (1 packet) active dry yeast 1 teaspoon(s) sugar 2 1/2 cup(s) all-purpose flour 1 cup(s) bread flour (or add an extra cup of all-purpose flour) 1 tablespoon(s) salt 3/4 cup(s) milk, warmed to 100°F 2 teaspoon(s) cornmeal

# Make the dough:

Preheat oven to 250°F. Combine the water, yeast, and sugar in a small bowl and let stand until bubbly -- about 8 minutes. Combine the flours and salt in a large, ovenproof bowl and warm in the oven for 5 minutes. Place the flour mixture and the yeast mixture in the bowl of a food processor fitted with a metal blade. With the motor running, add the milk in a steady stream. Process until the dough is smooth and rides the blade. If needed, add more water, 1 teaspoon at a time, until dough is smooth and supple. Place the dough in a large, oiled bowl, turning to coat all sides. Cover with a clean, damp kitchen towel and let rise in a warm, draft-free place until it doubles in volume -- about 1 hour. Punch the dough down, transfer it to a clean work surface, and knead for 3 minutes. Cover with a damp towel and let rest for 30 minutes. # Shape the muffins:

Sprinkle a baking sheet with cornmeal and set aside. Divide the dough into 8 pieces, gently form each into a patty and place the patties on the prepared baking sheet, turning to coat both sides lightly with cornmeal. Cover with a damp towel and let rest for 30 minutes. # Cook the muffins:

Lightly oil a cast-iron skillet and heat over low heat. Place 4 muffins in the skillet and cook until the bottoms are golden brown -- about 15 minutes per side. Repeat with remaining 4 muffins. Store in an airtight container for 3 days, or freeze for up to 1 month. Serve toasted.


Where is the blueberry muffins in scary scavenger 2?

They are in the space behind the dresser in the master bedroom. To reach them, you need to remove the bobby pin from the "head" sitting on the dresser (the bobby pin will unlock the padlock that is on the refrigerator in the kitchen). Go back down to the kitchen, click on the padlock on the refrigerator and this will move the dresser in the master bedroom away from the wall. Go back up to the master bedroom and walk into the opening that was behind the dresser.

Cooking Terminology

What is an English muffin?

In England a muffin is a yeast raised type of bread bun. It is baked in a mould and is usually flat on top and bottom with slightly bulging sides. It is not seeded but sometimes has a dusting of corn meal. It is eaten by tearing it into two halves (never cutting it) from side to side. This gives a half muffin with one side composed of the white inside and the other the baked crust. Both sides are then toasted, the baked side first, preferably in front of an open fire. Then the last side to be toasted is buttered and you eat. Butter is usually deemed to be sufficient. Honey or fruit jam if you wish.


Copyright © 2020 Multiply Media, LLC. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Multiply.