Mustard

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Because, the long term effects of Mustard Gas or Sulfur Mustard are deadly. Exposure to mustard gas usually causes birth defects, and mutations within the body, therefore it being banned for Conventional Warfare.

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Wisconsin Spice, Inc. makes mustard in Berlin, Wisconsin.

Middleton, Wisconsin has a national mustard museum with 5,676 types of mustard.

http://mustardmuseum.com/the-mustard-museum/

u can but it is best not to depending on the date

Presuming you mean mustard plants, then presumably, yes. They only need moisture to grow.

The Romans likely invented mustard, mixing grape juice with the ground mustard seeds. Recipes date as far back as 400 AD.

The recipe evidently made its way to Gaul, where the French produced mustard beginning in the 10th century, primarily for royalty and aristocrats. By the 13th century, the Dijon region was known for its mustard.

Creole Mustard is a variation of wholegrain mustard where the seeds are slightly crushed. They are not ground nor are they whole. The ingredients in Creole Mustard can vary from producer to producer slightly, however, they all have the same basic flavor. However, some are better than others. Creole Mustard can substitute American style mustard in most any recipe. There are two basic styles of mustard: those that are smooth and those that contain whole or rough ground seeds of the mustard plant. They may be flavored with herbs, peppercorns, citrus fruits, honey, champagne or sherry. Their flavor can be hot to mild.

Yes

A brand of mustard. It was developed by Maurice Grey and Auguste Poupon in 1777 in Dijon, France.

You can if you wish, many people do so

The colour of Colmans Mustard IS mustard. Not yellow like American mustard. Imagine a greyness through the yellow US mustard. It is not mellow yellow in colour nor taste! WOWZA!

One of the disadvantages of mustard oil is it contains erucic acid, which is toxic in large amounts. Mustard oil is commonly used in India and South Asian cuisine. It is banned in the US.

Wholegrain mustard can be made to any heat desired, but commercially produced wholegrain mustard is frequently mild; English mustard is particularly hot.

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1604

You can get it for a dollar in the Dollar Store.

I can't find it anywhere did Kraft stop making it? I want to start making it my self.

No

Sweet Mustard is sweeter than Plain Mustard.

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