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Mustard
Mustards are plant species of the family Brassicaceae whose seeds are used as a condiment by mixing and grinding them with vinegar, water or other liquids. The leaves of mustards are edible and can be eaten as mustard greens.
458 Questions
There are no absolute subjective judgments. To one person mustard is awful, to another it is delicious. And both are right - for themselves, but not for anyone else.
Is dry mustard same as turmeric?
No. Dry mustard is powdered Mustard Seed. Turmeric is another spice usally added to prepared mustard.
Yes, it is said that if u have a cramp eating a tea spoon of yellow mustard can help release the pain
What food tastes good with mustard?
Mustard + Cheese + milk + seasoning + flour = Good Mac And Cheese Sauce!
Vinegarette
Pastrami Sandwiches
Corned beef sandwiches
What is the weight of 1 teaspoon of Dijon mustard?
1 teaspoon is 5gm. 1 tablespoon is 15 gm. So your mustard is more suited to 1 teaspoon.
Indian cuisine uses mustard oil. Maybe an ethnic Indian or Asian market would carry it.
When the chemicals were used in warfare they chemicals were usually a yellow-brown in color and smelled like mustard.
Why is dry mustard a good emulsifier?
The chemicals in the mucilage of the mustard seed act as emulsifiers. When ground, the mucilage, protein, and carbohydrates of the seed coat oil particles which allow them to mix with water, creating an emulsion.
What is the difference in dijon and honey dijon mustard?
Based on seeing the product: "Saag's Country Style Dijon #65" it looks like country style has whole grain mustard seeds visible, and regular is just smooth, plain yellow. But I'm really just guessing here.
Where can you buy Kraft horseradish mustard?
At any grocery store. the term "prepared mustard" is just used to distinguish the condiment from the dried spice.
Is dry mustard the same as ground mustard?
No. Dry mustard is a powedery preparation of dried mustard seeds. Dijon mustard is a wet mustard, of a recipe traditional to the Dijon region of France. The two are difficult to interchange as Dijon mustard is much saltier than dried mustard and, being wet, will not combine readily with dry ingredients.
English mustard is available in powder form, or ready prepared (also called 'made mustard'), in jars. It is a very hot style of mustard and is made from ground mustard seeds mixed with ground turmeric (for the yellow color) and other ingredients such as flour, citric acid and sugar.
If you see the term 'English mustard' in a recipe it could mean either prepared or in powder form: check whether there's any indication in the recipe to tell you which type of mustard they're talking about. If there's nothing to guide you, assume it's prepared mustard that's required. One teaspoon of powdered mustard will be much hotter than one teaspoon of prepared mustard: err on the side of caution and use the prepared mustard; you can always make it hotter later on.
English mustard is used to coat beef tenderloin when preparing beef wellington; it's also a traditional accompaniment to roast beef.
How does one convert dry mustard to prepared mustard?
Mustard, Dry Substitute. 1 tablespoon prepared mustard can be substituted for 1 teaspoon dry mustard. If you want to make dry mustard into prepared mustard, add cider vinegar a little at a time and depending on the amount of dry mustard you have. This does not create the kind of prepared mustard that French's sells. This mustard is more like those served with Asian foods and is pretty hot.
How many bottles of mustard for 100 hamburgers?
The number would variate on how much condiment is allotted per burger and what condiments are prefered by the people are eating the burgers. I would go to Sam's or a warehouse store like it and buy the commerical size of common condiments and go from there.
What are the benefit's of mustard?
Mustard greens originated in the Himalayan region, where they been grown and consumed for more than 5,000 years. Mustard greens are popular in many different cuisines, ranging from Chinese to Southern American. Like turnip greens, kale, and collards, they became an integral part of Southern cuisine during the times of slavery, serving as a substitute for the greens that were an essential part of Western African diets.
How long can you keep opened mustard in frig?
Kept out of direct sunlight (which causes photo degradation) it will stay good for years and will not be dangerous for decades. The vinegar content protects it from bacterial decomposition.
Plants like clover, alfalfa, and beans contain nodules in their roots and these nodules are full of nitrogen fixing bacteria. Plants that contain root nodules are called legumes. Fields are often planted with clover to increase the nitrogen content of the soil. Once the plants have grown they are ploughed back into the soil. As they decay, the nutrients they contain are released into the soil. One advantaged of using legumes is that they are a cheaper source of nitrogen for the soil than artificial fertilisers.
There are two main reasons for a farmer to plant mustard: 1) to grow a crop of mustard seed for the production of mustard, a condiment common in the US and Europe; 2) to have a "cover crop" to plow down for organic matter and nutrient content, to enrich the soil. Unlike legumes, mustard's only nitrogen content is that which it was able to draw from the soil.
No, mustard flour is just ground up mustard seeds. It's gluten-free. http://www.celiac.com/gluten-free/index.php?showtopic=42661
