"Only buy what you can use relatively quickly - oats have a higher fat content than most other grains, so they can go rancid more quickly. Store in a cool, dry place - they keep longest if you store them in a sealed container in the fridge"

choice.com.au

I just found some oats 6 weeks past the best-before date, they were already open and they were OK-ish.

Whole Earth Corn Flakes and Maple Frosted Flakes, Dove Farm corn flakes, Mesa Sunrise Flakes.

The best in my view are Whole Earth Maple Frosted. Plain corn flakes are a bit bland, which is why malt flavouring is added to most brands. Whole Earth replace the malt with maple syrup, which is of course a very popular breakfast flavour, especially in the USA

Porridge is a Scottish dish.

Many Scots emigrated to North America.

It seemed silly to ship oats from Scotland when they could be grown in America.

use the microwavable kind! all it is is the packet of oats and water or milk (whichever you prefer)

You can also add raisins, nuts, cinnamon, maple syrup, any dried or fresh fruit, butter, sugar, brown sugar but not all at once.

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the erection

make cookies

put on face

bathe in it

Get cheesecloth at your market or fabric store. Cut a large square. Put a cup of oatmeal in it. Tie up the cloth with string. Put it in your bath water. Or, tie the bundle to the faucet and let the water flow over it as you fill the tub. Be sure to use regular oatmeal that takes a long time to cook, not the instant kind.

yes they do because cooked oats are also raw oats but just softened

No this is wrong! You must properly prepare oats by soaking them over night and then cooking them for a long time. Why? Well, think about it logically. Oats can last for a long time in storage, and in the wild. Why? Because they contain powerful enzyme inhibitors that stop the degradation, google phytic acid as one example. These will inhibit mineral absorption throughout your G.I. tract and deplete you of minerals. They will eventually lead to the build up of toxins and slow you down. So, no they are not just softened!!!

If you mean oats as in oatmeal, the answer is yes. Those oats have already been cooked and you are just rehydrating them when you make the oatmeal. Old fashioned oats (those that cook in 5 minutes) and the instant oatmeal are all precooked. The old fashioned oats aren't as highly processed as the instant.

About 240 grams.

Not sure but probably because its cheap and provides someenergy

No.

A compound is a mixture of several elements compounded together.

Masa harina is sometimes confused with cornmeal. Masa is made soaking cornmeal in lime water, then grinding it into a fine flour and an agent is (optionally, but commonly) added to prevent caking. By adding the anti-caking agent, you create a compound, but cornmeal is ground fairly coarse, and no caking agent is required.

You can't generalize an answer to all oatmeals, since calories will depend on processing and additives, like sugar, fruit, milk, and so on. One packet of Quaker Oats whole grain unsweetened plain instant oatmeal, without milk, is 100 calories, according to the nutritional information on the box. Double it for two packets. Your results may vary depending on the type and brand you're asking about. The same brand with raisins and spice has 150 per pack, for example. Irish style and stone ground oatmeals tend to be higher than the plain.

It depends on the texture. Instant oats are pressed very thin and so are digested quite a bit faster than traditional oats or, at the other end steel-cut oats. The downside to steel-cut oats must be cooked, usually for around 30 minutes before they can be eaten, whereas instant oats just need hot water.

There are approximately 27 grams of carbohydrates per serving of oatmeal (1/2 cup dry). Obviously, carbohydrate content will be higher if you are using the pre-sweetened instant oatmeal packets or add brown sugar, etc.

It can be used to make mashes (Health/Energy/Calorific), and the Wheat bedding can either be used as 3* quality bedding, or sold for equus in the EC shop

That is approximately 5.5 ounces.

Above ground as the oat plant is like wheat.

Corn is a a starch (you've probably used "cornstarch" in the kitchen.), and starches are made of carbohydrates, which are just long molecules of sugars bonded together. So, when your body digests them, you end up with a whole lot of sugars. So the answer is yes.

No. it is not.

"Quakers" is a name given to the religious group "The Religious Society of Friends," which began in England around the 17th century. Adherents tend to avoid clergy and rituals and focus on personal spiritual experiences. The founders included George Fox (1624-1691).

Quakers are a group of Christians who use no scripture and believe in great simplicity in daily life. The early Quakers came to colonial America under the auspices of William Penn, who established the colony of Pennsylvania.

Oats and oat bran contain lotsof dietary fiber and are helpful for more than just good digestion; studies show that oats are good for the heart.

Oats can be used for more than just making cereal. They can also be substituted in baking recipes for a 1/3 of the flour content!. One cup of plain oatmeal cooked with water gives you 166 calories.