Olive Oil

Olive Oil is not a "high heat" oil so although it is possible to cook french fries in olive oil it is more likely they fries will be more oily.

When you cook anything in oil, the hotter the oil the more quickly it seals the out portion of the food allowing only the heat of the oil to cook the inside. That's what makes them crispy. If you cook anything in oil on a lower heat it will not seal and crisp the food on the outer portion allowing the oil to seep in the inner portion of the foods.

If you heat olive oil at very high temperatures it will burn and hence, burn the food.

So in short, you can cook fries in Olive oil but they won't be as crispy.

You can cook fries this way in olive oil: cut the potatoes into wedges, about 2.5 cm (1 inch) at the thick end, tapering to nothing, and arrange without overlapping in barely 1cm (1/2 inch) olive oil heated to medium-high. Cook until well-colored, and turn; when the other side is golden-brown, put to drain on kitchen paper or a rack. Your fries will be deliciously crisp. You can add garlic, peppercorns, or other aromatics, to the oil as it heats. If you use too much oil, the fries won't be crisp.

No. Fish oil contains a different set of fatty acids from olive oil, which aren't nearly as beneficial. It is Omega-3 fatty acids that are in fish oil but not olive oil. Olive oil is more a cooking ingredient than a dietary supplement.

It depends on where you get it. a range of 5-20dollars! the large bottles are about 20 the smaller ones are cheaper

no you cant becauce... well i dont know go ask the guy who makes cooking recipes.

and if you still dont know you can... you can... well go away come back tommarrow and i will tell you....................................................................thats a lie.

the answer is...I DONT KNOW...

know you have the answerso please let me go to sleep bye!"£$%^&*()_=

Oxygen And Hydrogen

The main ingredient in soap making believe it or not is Oil, Sometimes Olive oil. There are different ingredient that always go in soap but the one they always seem to use it oil.

To soothe and earache you can heat up oil (preferably olive oil) to a point where it is warm but tolerable and pour it into your ear while you are laying down. After having the oil in your ear for about five minutes you need to lay down so your ear is draining over a towel to get out the oil. Then swab the excess out with a cotton swab. It should help. Feel better soon.

In Our Commercial kitchen we use olive oil by the gallons and all of our recipes are done by weight One Gallon of olive oil yields 7.6 pounds --- which means One Quart weighs ----------- 1.9 pounds (4 quarts to the gallon) One cup weighs ----------------.475 pounds (4 cups to a quart) 1 ounce weighs ---------------- .059375 pounds (8 ounces to the cup) 2 tablespoon to the ounce makes a tablespoon weigh - .029688 pounds per TBLSP A Tablespoon then weighs - 13.4665 Grams (453.6 grams per lb) There are 3 teaspoons to a tablespoon so 1 Teaspoon weighs 4.488833 Grams

no it is made out of olive oils . not the real olive.

Not sure if you mean frying or in the oven but either way you certainly can. Smearing olive oil on the chicken then roasting is an excellent way to get a fine succulent chicken.

Well it is a liquid, if you pour it out onto a flat surface it will start thick then get thinner and thinner with time as it spreads. Did you mean to ask about viscosity - in which case ask the question again.

I am not sure about mixing oil in to hair dye. Olive oil,and even coconut oil is great for your hair though.

because it do why you need to know

Absolutely. It can be used as a substitute to other oils, as it is much healthier, and it lowers cholesterol. Different types of extra virgin olive oil have different flavours (depending on olives, region etc.), and all can be used as substitutes

It depends on what substance you're measuring. A tablespoon is a measure of volume, and a gram is a measure of mass, so you can't convert them directly.

1 tablespoon is 15 ml. Thus, 1 tablespoon of water has a mass of 15 grams, but a tablespoon of some other substance may weigh more or less than that.

While it is difficult to give you an exact answer, the website below gives the average density of olive oil to be about 0.918 g/cm3.

Since 1 liter = 1000 cm3, that means 1 liter of olive oil = 918 g.

Converting grams to pounds...

1 liter of olive oil = about 2.024 lbs

Depends on how much you are using, about a tablespoon is 1.4, but Oil is good for you, that's why it is on the food pyramid so don't worry about it. Just have fun with cooking and enjoy the time. Hope this helps, PEACE OUT

Puglia is the region of Italy with the most land given over to olive production and hence most olive oil output.

Although figures vary year by year, due to weather conditions above all, the region produces typically 43% of Italy's olive oil, way above anyone else including Tuscany.

vegetable oil has a higher smoke point than olive oil but olive oil has better flavor. If you're frying for a significant amount of time use vege oil, if frying for a short amt of time you can use olive. If you're in the middle you can blend olive and vege to heighten your smoke point so the olive won't burn and still get the flavor

I have used olive oil to get rid of head lice. Instead of using the typical pesticides, I slathered on some olive oil and let it sit for 20-30 minutes. Then using a fine tooth comb to get rid of the lice and nits. Shampoo the oil out of the hair. It may take a couple of latherings. Hair will be super soft. Repeat the process in a couple of weeks just to make sure the critters are not returning. The oil smothers the lice and makes the nits easy to remove.

It can be either. It is very often soybean oil, but can be a mixture of several. That is if it is labeled just cooking oil. If it is corn, canola, olive or some stated type, it should only be that kind.