Papaya

Seed

No, because it does not tint the color of the food. It ADDS red color to what the food is, though, like devilled eggs. The whipped yolk part is still yellow, but now has red 'flecks' in it.

No, papaya is not a citrus fruit. Citrus fruits are known for their fragrance and their juice contains a high quantity of citric acid, giving them a tart, sharp flavor. Examples of citrus fruits would be oranges, grapefruits and lemons. The papaya is a tropical fruit and its taste has been compared to a cantaloupe or mango.

The Carica papaya or pawpaw plant comes in three sexes: male, female and hermaphrodite The male papaya plant only produces flowers with pollen. They can never make fruit. Almost all commercial papaya orchards contain only hermaphrodites.

Yes, the papaya plant is a large tropical herb.

Some are not yet ripe. (See link.)

yes it is a physical change because physical change means change in which no new substance is formed. so when a mango is ripen there is no new substance formed thus it is a physical change

Papaya leaves and also the flower buds are eaten in Indonesia.They must be boiled (often with cassava leaves) to reduce their bitterness, then well drained and mixed with spices and freshly ground and roasted coconut flakes.

Climb a ladder or whack the papayas with a long stick.

Papayas have tiny black peppercorn sized seeds and several hundred in each Papaya. It is an easy fruit to pick. I would think an animal that ate a papaya would also eat some seeds and they would germinate after going through them.
The fruit gets eaten which the animals eat and they do not get eaten because they are too big and then they germinate and grow into a new plant.

The papaya was first cultivated from Mexico.Sources:

Wikipedia

Paw paw is another word for the fruit papaya that is used in Africa and Austraila. Papaya is native to the tropics of the Americas

fibrous root

The papaya is a tropical fruit tree. They bear white flowers, and when they do, the papayas are in bloom.

Of course they are. Seedlessness is no indication that it is gmo either. Eat up! From your friendly papaya growers in Hawaii

yes.there is a component in it called papain that breaks down fibers in the meat..

Making the Papaya Meat Tenderizer
All you need to make your own meat tenderizer at home is one medium-sized papaya fruit and ¼ teaspoon of salt. Rinse the papaya under warm water, then cut into the papaya about ¼" deep and peel off the skin. You should be left with a slightly soft, fleshy fruit.

Chop the papaya fruit into small cubes and place it in a small bowl. Add ¼ teaspoon of salt, and then mash the papaya with a fork or the back of a spoon. You want to make a thick paste, so keep mixing until all the lumps are out of the mixture. You will need about one tablespoon of papaya mixture or every half pound of meat (all types).

Tenderizing Meat with Papaya
After you're prepared your meat tenderizer, you will need to activate the enzymes. This requires heating the meat to at least 140 °F, so all you need to do is heat the meat with the tenderizer on the stove, or in the oven. Different types of meat require different heating times, but you want to raise the temperature to no more than 160 °F or the tenderizer will become inactive. According to EnzymeDevelopment.com, Papain becomes completely inactive at a temperature range of 170-185 degrees Fahrenheit.

Check the temperature regularly when cooking the meat using your preferred method so you don't burn the meat, or lose the effects of the tenderizer.

Yes it does.

Lepidopterous insects and wind

Yes. Mango Tree has a stem. The size of stem increases with the age of Tree.

It grows on a tropical plant, native to Brazil.

A papaya appears yellow in color when it has completely ripened. If the fruit has yellow spots, it may indicate that a fungi is present.

It belongs to the Anthophyta family.

The papaya is a tropical fruit native of Central America. In its ripe for, the flesh of this fruit is of a bright orange-pink color. Its small black seeds are edible, although rarely used, the enzyme contained in these seeds, called 'papain' is good for tenderizing meats.