Pizza

cuz it has a yum!

A large pizza cost $13.99 {Thirteen dollars and ninety-nine cents}

Now you can get two for $24.99 {twenty-four dollars and ninety-nine cents}

Penny pizza is just one cent. Pizza Mia cost $5.00 {five dollars } each .

You need dough spread quite thin. Cover it with tomato sauce. Spread your favorite toppings on it (meat, veggies, cheese) and bake it at 450 for 20 minutes.

the sauce on top of the pizza is called tomato sauce. Some Italian Americans call tomato sauce, gravy.

it depends what size the pizza is usally about a cm or two bigger than the pizza it's self

As hot as possible.

A pizza oven, as used in pizzerias, cooks the pizza at 400°C. Household ovens only go up to 250°C, so you will never be able to get it as hot as a proper pizza oven.

Pizza Hut opened its first store on May 31st, 1958 by two brothers in Wichita, Kansas.

in pizza ............. with extra cheese n tomatoes , 2 veg. items ..............

---------------------------

The traditional Italian pizza, originating in Naples, is the Margherita and is topped with tomato, basil, olive oil and mozzarella cheese. The red, green and white colours represent the Italian flag; it was named in 1889 after Queen Margherita, consort to King Umberto of Italy, and it was not until that time that cheese appeared on Neapolitan pizza.

As a guaranteed traditional specialty of Italy, authentic Neapolitan pizza is allowed in three varieties: pizza Margherita, pizza Margherita extra, and pizza marinara. The marinara contains no seafood: it is named marinara as in 'sailor's pizza'. Naples is considered by many to be the home of pizza, but other regions of Italy have their own specialties. The toppings generally remain simple.

Pizzas now, however, are produced worldwide, commercially or in the home, with any kind of topping or combination of toppings you could imagine. Some pizza is so loaded with toppings in an apparent effort to outdo others (or possibly to use up extra produce, or because the cook is bored) that the slices simply cannot be lifted and eaten by hand: a knife and fork are necessary, which rather defeats the purpose of what is essentially a street food, designed for quick and easy eating.

If you want to establish traditional Italian pizza toppings outside of Naples, you can research the various regions and investigate their specialties. Roman (Lazio-style) pizza are the best known, but different styles range throughout Italy. The Sicilian pizza differs from other types: the cheese is placed on the pastry base and topped with the sauce rather than the other way round; Sicily also traditionally produces a type of pizza in which the ingredients are baked into the base, so it is more a foccacia-style food than pizza as we know it.

If you simply want to discover what foods can be used to top a pizza, the answer is, as you can see, absolutely anything. To my mind, nothing beats the flavour and aroma of the simple Margherita and its regional cousins, but it is truly up to you what you add.

To gain an idea of popular pizza toppings in your country, search online for well-known pizzeria and check out their menus: this will offer an excellent guide for you.

---------------------------

The United States sells more pizza then any other country. Pizza, though usually credited to Italian origins, came to America where it took off. It is a very popular dish and a variation can be found in many countries, as it is pretty basic to take bread and put local items on it to eat. In one respect a pizza is simply an open faced sandwich.

Domino's Pizza has been in business since 1965 with the current name. The Monaghan brother's purchased and existing pizza shop called DomiNick's in 1960.

This year Domino's Pizza is celebrating it's 50th anniversary according to them.

That really depends on how hungry you are. The average person usually eats 1-2 slices (depending on the size of the pizza it might be 3 slices)

If you are looking at calorie intake, you would have to find out how much calories the pizza is and base it off whatever diet you are on (if your on one) to figure out how much pizza is appropriate for you.

I would say go ahead and have that pizza. (:

14

inches

yes it just not as yummy!! but you shouldn't because of the egg There is no egg; just yeast, flour, warm water and olive oil. Follow the link

I don't think so. Because there is no pizza inn Pizza Hut is owned by YUM Brands, Inc. Pizza Inn is a separate entity... more detailed info found here: http://www.answers.com/topic/pizza-inn-inc

There is a risk that the cardboard could catch fire in the oven while baking the pizza. Even if the cardboard does not burst into flames, it could scorch and ruin the pizza. Another problem is that the cardboard would hold moisture underneath the pizza resulting in a soggy crust.

I recommend a salad with your choice of meat, as a great start for a healthy lunch option.

If you feel like bread is a must, then try and stick to wholemeal or multigrain wholemeal breads, and again, go nuts on the salad vegetables.

Basically, any natural or unprocessed foods are a great start.

* Mayonnaise: 3 Tablespoons

* Mustard: 1 Tablespoon

* Worchester Sauce: 1 Teaspoon

* Onion Powder 1 teaspoon

Mix all Ingredients and place in a bowl. Sprinkle with paprika if desired.

Yummy!

Read more: http://www.bukisa.com/articles/174786_dip-recipe-for-oscar-mayer-meat-tray-or-totinos-pizza-rolls#ixzz11cftrs8v

Flour, water, meat, cheese, sauce, and congratulations

well the pizza with one topping is about 15 dollars candian so if two then maybe 16.50 i think so not so sure though so yeah

Boston Market was created in 1985.