Pizza

It really depends on where you apply, if you apply at a pizza hut you may have to be 18 but at a Papa Johns it may be 16. I know to work at McDonalds you must be 14.

The Pizza you get when you are to depressed to cook and just want to drown your sorrows in grease.

Only specific Dominos use Halal meat.

Cheese burst pizza: a cheddar cheese fill inside bread (pizza bread) ..

No, put the raw pizza dough in the oven witth your sauce and topping on it and cook for the certain amount of time.

You're going to have to come up with a really great argument because pizza is not a traditional American Thanksgiving food. You're probably going to have to save the pizza for a later meal.

because it looks cool

Too much.

So don't eat 3 off them that's for sure.

However if the challenge is put out their to you. Dont accept it and then back out at the last minute like some soft people.

Pizza dough...and i am not kidding. Alot of places have their own special recipies for pizza dough. A basic bread dough can be used in its place.

This is how to make pizza. First you make the dough and flatten it out then take some tomato purree and spread it out all over the top of the dough you just made. Then you sprinkle cheese on top of the sauce that you just got done spreading. You can put whatever topping you want on it like red peppers, tomatoes, olives and the regular peperoni. Then you put it into the oven for 20-30 minutes till it turns the way you want it to look it should be a golden color. Then you have a very yummy looking pizza

If you like thin crust this is the pizza for you! MINI PIZZAS!

1. get a soft taco shell. this will be your crust.

2. spread spaghetti sauce or pizza sauce on the pizza. ( spaghetti sauce is cheaper and tastes the same!)

3. sprinkle shredded cheese on top of the sauce.

4. add any toppings you would like examples: tomatoes, olives (green and black), mushroom, bell pepper, onion, peperoni, sausage, and what ever else you would like! these pizzas take about 12 minutes. and adults kids and everyone in between loves to make them and eat them!

CHICAGO STYLE PIZZA

on any crust (it does not matter which of the above crust you have or any other type of crust) add cheese first, and then any toppings you would like and then add the sauce on top!

Cheese, steak, vegies, and more goodness.

There is crust on pizza because of the way pizza is constructed. In a traditional Neapolitan pizza the toppings are spread over a circle of dough, right up to the rim. The pizza is then baked very quickly at a high oven temperature and the base puffs up forming the golden-brown cornicione (border, or crust) around the edge.

Pizza is the classic fast food, or street food, and the method of baking produces a fairly crisp base and crust which enables a slice of pizza to be held comfortably in the hand and eaten one-handed, on the run, so to speak.

Many pizza variations have developed internationally, particularly in Western countries such as the UK, US, Australia, and so on, and some are made with such ambitious topping, or such heavy topping, that it is impossible to lift and eat a slice easily with one hand; some even require a knife and fork, which rather defeats the purpose of what began as and still is a classic design for fast food.

probably the sickest pizza maker this side of the missisip.

That is longer/higher that teenagers eat pizza.

Marietta Pizza Company in Marietta Georgia is the best square pizza manufacturer.

5 Pizzas. You will have some left over also.

Here is the math: There are 6/6ths in one pizza....each person gets 2/6th....so therefore you need one pie for 3 people because 6/6 divided by 2/6 equals 3.

...you do that by simplifying each fraction: 6/6 =1/1 which is the same as 1, and 2/6 = 1/3....then to divide fractions you must flip the second fraction...1/3 becomes 3/1 which means 3.

Then you multiply those: 1 times 3 which equals 3! So then now you know how many people one pie will feed---> 3.

And since you need to feed 14 people you divide 14 by 3.....and see that you gert 4 2/3.

...but since you can't buy 2/3 of a pie...you round higher and get 5!

1982

The word "pizza," Italian word for pie or tart, was created around A.D. 1000 near Rome and Naples, Italy. In the 18th century refering to flatbread.

New York style pizza is identified by its wide, thin, and foldable slices. The traditional toppings are tomato sauce and mozzarella cheese. It is traditionally hand-tossed and light on sauce. The slices are traditionally eaten folded in half, as its size and flexibility may otherwise make it unwieldy to eat by hand.

Pizza is not bad for horses, however, there are much cheaper ways of feeding horses.

According to pizzamarketplace.com....the busiest days of the year for pizza chains are: New Year's eve,Superbowl Sunday,Halloween,New Years day and Thanksgiving Eve.

yes but only in the ham, and the italian and ranch dressings

Button mushrooms.

49pi-36pi= 13pi= 40.8 square inches