Pork

Activia is a yogurt.

My favorite trick is to simmer meat (most often venison) in a pan or crock pot with canned diced tomatoes with chiles or chipotles (Rotel is a common brand). The longer you cook it like that, the more tender the meat will be and better tasting. Marinating the meat is another great method. You can seal it in a large plastic bag in the fridge with a heavily-herbed vinaigrette (or commercially prepared Italian dressing). A mixture of soy sauce and ginger is particularly good with venison, but I've never tried it with boar, so I'm not sure whether it would really match flavors. Variations are endless, really.

Perhaps you mean the Muslims. They don't eat pork because Almighty Allah has forbidden them to eat pork.

No.

Yes pork is better than beef

Actually, try putting it in the microwave for about 3-4 minutes. depending on the amount of bacon. The bacon will come out nice and crispy! Check it every ten seconds or so.

Just be sure to cover it with a paper towel, or it will splatter all over your microwave.

Otherwise, put the bacon into a cold pan with a very little oil, turn the heat on to medium and turn the bacon over when one side is crisp.

Whichever way you cook bacon, it's usually a good idea to snip into the fat at intervals, from the rind edge in (even if the bacon is rindless) to stop the bacon from curling too much as it cooks. Scissors are the best tool for cutting bacon.

Covering the pan with a splatterguard or a sheet of paper will stop the far splattering and save on cleaning afterwards. Leave the bacon to drain on kitchen paper, to keep it crisp before putting it on the plate.

If you're using only the lean part of bacon, say for a casserole or pasta sauce, use scissors to cut off the fat and snip it into 1 inch (2-3 centimeter) pieces; put it in a cold pan, turn on heat and cook until crisp.

Drain on kitchen paper: it's a great snack, or good to top a casserole on serving.

The fat left in the pan can be used, with a little olive oil, to cook your onions, lean bacon, and so on, for the casserole or sauce; the flavor will be great.

Carcass Weight Equivalent

The sausage tree (Kigelia africana) disperses its seeds primarily through animals, particularly bats and monkeys. The large, sausage-shaped fruits contain seeds that are attractive to these animals, which consume the fruit and later excrete the seeds, facilitating germination in new locations. Additionally, the heavy fruits can fall to the ground when ripe, where they may also contribute to seed dispersal through soil contact and potential germination.

Missaugga, Ontario in Canada.

To cure ham you would have to have access to a smokehouse or some sort of area that can be used to fill with smoke and not let any out. This can be as simple as a wooden "shed." You would have to have a ham/piece (s) of ham hanging from a hook attached to the ceiling because the smoke rises. Have a small fire on the floor in a pit so you don't set your smokehouse on fire (no pun intended). The ham will be in there for a while for the full curing affect. This could mean for HOURS. But after all of that wait, you should have a delicious piece (s) of ham!

uh, no

i tick it taste much better. But that is me cooljp

No, gluten comes from bread.

3-4 days

At Miesfeld's Meat Market. They have over 20 varieties and all are made on the premises.

IBP, ConAgra, and John Morrell operated the country's top three pork slaughter operations.

Bacon bones come from tucker browns

well salt ham is usually made for people who travel in ships way back in 1600's . first you have to get some ham put it in the fridge with a little bit of salt. after every 2-3 hours add maybe 20g of salt each time. as you do this you must keep doing this for 9 weeks so good luck. after like 4 weeks stop adding salt and forget about it. so good luck with your long kept ham. PS salty ham tastes bad.

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A rasher of bacon is a serving of bacon. This is generally several strips.

It is up to the person it is edible but depends on health choice you make if you just want a great meal go for it if your trying to avoid fat don't eat it

Jelly does not have pork if it is hallal

My guess is they are not the same as, at my supermarket, salt pork and fat back are both on the shelves. It is the same packaging, so not just one manufacturer calling it one thing vs. another.

Juozapas