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Pork
Pork is the most consumed meat worldwide, and comes from domestic pigs.
1,263 Questions
Why jews don't eat pork and shelfish?
The kosher dietary laws don't allow it, along with not mixing meat with dairy.
Why is 'Pig' forbidden in islam?
It is forbidden explicitly in Quran, God holy book, to eat pork or meat of pig.
It is a direct and explicit God command, as mentioned in Quran, that is not subject to justification or debate. It should be followed as sign of God obedience even if there is no apparent justification for it. However, it is proved recently that Pork meat has negative impacts on your health. It is worthy to mention that Pork is also forbidden in Judaism and Christianity although the Christian church allows its eating.
Refer to related question for more information.
What are the ingredients in Latvia's pig snout?
Pig head is the ingredient in Latvia's pig snout.
Specifically, the pig's head may be boiled, salted or smoked. It is served with roasted or stewed vegetables, such as stewed cabbage. Fresh green apples are served separately.
How much of your life does a slice of bacon take away?
There is no evidence that it takes any time away.
Why did they eat ham on thankgiveing?
Sometimes ham is a replacement for turkey on Thanksgiving. Sometimes they just want to eat it. But in a way, they prefer ham because turkey has more fat.
Is ham good after expired date?
If it has been frozen the whole time yes. If the expiration or best-by date was for fresh product, freezing it extended the shelf life. There is no risk of bacterial growth at 0°F, but cured meats don't last as long in the freezer as you would think due to flavor changes. Use the ham within 1-2 months of freezing.
They should be the same as normal pig brains, so they're edible.
The brain is edible, but keep in mind that wild pigs are exposed to many more parasites and diseases than domestic pigs. They must be slaughtered and prepared with this in mind. You should always make sure a reputable meat processor is used with wild game and the meat should be thoroughly cooked.
How much does salt pork cost per lb?
A pound of salt pork in my local butcher and foodstore averages $12
Why do you add water to sausage?
If you are talking about link type sausages when cooking it is to get at the entire sausage to release fat in it.
Hamburger type ground sausage often needs water added to work with it. It is thick and difficult to stir or do much of anything.
If you are talking about when grinding meats and making sausage it is for easier mixing of spices and all ingredients.
What is imitation bacon made of?
imitation bacon bits are USUALLY made from soy products, they are vegetarian friendly. check the ingredient listing, usually can find per brand online.
List contents of one pork sausage?
they use ground pork and pork fat for the ski and sausage seasoning
Bacon was discovered in 1347 by a pig named Sir Baconballs who was knighted when he saved the Queen of England from a giant rat.
I have had ham for two week's is it old?
pinche pendejo compra nuevo ham imbesil pobre
OH MY.
Any food that is not kept frozen has expiration dates. Some sooner than others. Your questioning the ham......please throw it out immediately!
Deli meat products (cut) have approximately 5 days. Prepared such as a meat spread (because you do not know all ingredients used) should be about 2 days. Any product with milk, egg, etc increases the risk of a toxin forming.
Do not EVER return partially used food back into the unused portion...Such as using a salad, scraping unused back set out into that stored still in fridge.
The timing of food safety is the magic number of 2 hours. Some could be less. This means from when the deli takes it out of their cooler, cuts it, you take it home (lessens time if not in a cooler bag) and you set it out to use, or not proper storage. TICK TICK keeps going. Every time you take it out to use, the time disappears. People don't understand the many "FLU BUGS" they get are more apt to be a food poisoning. To some people it could be fatal.
WHEN IN DOUBT, THROW IT OUT.
You do that to relieve pressure when it's cooking. If you don't, it could explode. Please don't try to make it explode, it's not worth it.
braunswieger braunswieger
Which has more caloric content in pork the white meat or dark meat?
porkk is not usually called white and dark but the loin end is pinker and rib side usually redish the loin end will contain less fat than the rib but is tougher. loin would have les calories from lack of fat
Can a poor Muslim eat pork if it is the only option?
Eating pork is allowed in one case which is the one in a deserted place and is soon going to die as he finds nothing else to eat or drink , so , and in this case only eating pork ( with the amount that maintains life only ; and not to reach satisfaction ) is allowed.
note: Eating pork would be like that of eating human (cannibalism).
A Muslim is allowed to eat anything declared haram in Islam provided he is at the verge of death. If he has not found anything to eat for three days. It doesn't amount eating pork as eating some human being. Human being is not haram for being Najas (loathsome). Pork is haram in itself being loathsome and detesting.
