Pork

they are made of your dick

you pick it up with your hands, and always have a napkin with you! :)

Green pork frogs, a green pork-smelling candle, or green pork.

Kermit's finger

I just cooked a cooks shank ham last night and it was gross. It's just about all fat with lots of tendon layers. Ive heard that the butt is fatty too. I will never make a shank again. Use spiral ham or a whole boneless ham for casseroles. If you cook the whole boneless ham for about 3 hours at 325, it will give your casseroles a better flavor and it wont be as chewy.

Fill the sink with warm water. Put the ham in the water until it is un-thawed.

Hope that helps!

A female pig is called a gilt from birth through when she has a litter of piglets, then she is called a sow.

It's Rapa scrapple, not rapple. The factory is in right in Bridgeville.

By naming pork after himself

It smells and feels slippery and wet

well, if you wanted a certain poundage of meat it is lol, and since they charge by the pound i would hope the weighed it

Choice of wood for smoking verys with where one is, hickory is often the choice in many places, in the southwest many prefer mesquite. Other choices I have seen are pecan, apple, cherry, or just about any fruit wood. One can smoke with about any hard wood.

why did bacon's rebellion took place, in part, because

as long as you want. wok a wok a

Sausage is made at different meat processing plants throughout the country. Spices are added through the processing process giving meat its delicious distinct flavor.

Untill it is hot throughout

Depending on the recipe - a mixture of pork or beef meat, mixed with herbs, spices and cereal. It's then stuffed into the intestinal lining of a pig, and formed into 'links'

How do you wrap and keep linguica good traveling

Yes, at least in Texas. It was my favorite before it was discontinued

The belly is what is used for bacon. You can use all the belly or a part of it.

its good

The sausage tree or Kigelia Africana is toxic to humans. But it is eaten by some animals like giraffes, elephants, baboons, monkeys, and some parrots. I believe it's a very heavy fruit and has done a lot of damage to cars etc… parked underneath the tree as the fruit can weigh up to 10 - 12 kgs. Its not for human consumption, so please don't eat it.

NO, they are NOT from baby pigs! They are a cut of smaller ribs from the back of the rack, thus called baby back. The word "baby" refers to the size, the word "back" refers to location of the cut. It's a shorter way of saying "small ribs from the back of the rack". So have no fear. You can eat baby back ribs without worrying about them being from young pigs. Enjoy!

probally the way they cook it or preserve it

Botarga or bottarga