Pudding

It contains mixed dried fruit but not usually plums.

because i like it! also it just taste good so deal with it! Its good because it has a lot of sugar. If its sugar free, it has alot of splenda... i donno...god bless the lord.

I usually keep 26-37 Pudding packs shoved in the crack of my butt.

There are many different recipes for rice pudding.

Eating it will reveeal if it was made well; if it tastes good, it proves it was made well

Yes u can your ingredients will be the same but without the bananas you use Banana Cream .... The Banana Cream Isn't As Good As The Bananas U Can Probably Use Only 1 Banana Instead Of Some Many It Really Doesn't Matter How Many Bananas You Use ...

Ingredient's:

1 large can evaporated milk

1 cup regular milk

4 egg yolks (reserve whites for topping)

1 cup sugar

1 teaspoon vanilla extract

1 to 8 bananas or Banana Cream (It Doesn't Matter)

Vanilla Wafers

Atom

Blood sausage is another term for black pudding.

It's in the name. Tapioca is in Tapioca pudding.

recipe- * 2 sticks (1 cup) unsalted butter, softened, plus additional for greasing pan * 1 cup self-rising cake flour plus additional for flouring pan * 1 cup pitted dates (5 oz), finely chopped * 1 1/4 cups packed dark brown sugar * 1 large egg

Put oven rack in middle position and preheat oven to 350°F. Butter and flour an 8- by 2-inch round cake pan. Simmer dates in 1 cup water in a 1-quart heavy saucepan, covered, until soft, about 5 minutes. Let stand, covered, off heat 5 minutes. Beat together 1 stick butter and 1/4 cup brown sugar in a large bowl with an electric mixer at medium-high speed until light and fluffy, about 4 minutes. Beat in egg until combined. Add flour and 1/8 teaspoon salt and mix at low speed until just combined. Add dates and mix until just combined well. Pour batter into pan and bake until a wooden pick or skewer inserted in center comes out clean, about 30 minutes. Meanwhile, melt remaining stick butter in a 2-quart heavy saucepan over moderate heat and stir in remaining cup brown sugar, 1/3 cup water, and a pinch of salt. Boil over moderately high heat, uncovered, stirring occasionally, until sugar is dissolved and sauce is reduced to about 1 1/4 cups, 2 to 8 minutes. Remove from heat and cover. Transfer pudding in pan to a rack and poke all over at 1-inch intervals with a chopstick. Gradually pour half of warm sauce evenly over hot pudding. Let stand until almost all of sauce is absorbed, about 20 minutes. Run a thin knife around edge of pan. Invert a plate over pudding and invert pudding onto plate. Pour remaining warm sauce over pudding and serve immediately. (i got this from my mums cookbook :)

I would not. Yorkshire Pudding is simple to make, but corn flour would REALLY change the texture and flavor.

Stick with wheat flour.

The plum pudding, a traditional British dessert, has strengths in its rich flavor, combining dried fruits, spices, and a moist texture that many find comforting, especially during the holiday season. Its visual appeal, often enhanced by flambéing with brandy, adds a festive touch. However, its weaknesses include a dense and heavy consistency that may not appeal to everyone, and the long preparation time required can be a deterrent for some home cooks. Additionally, its ingredients can be polarizing, as not everyone enjoys the combination of rich flavors and textures.

Well, hello there, my friend! It's okay, mistakes happen. It's best to be cautious with food safety. If pudding has been left out overnight, it's best to throw it away to avoid any potential foodborne illnesses. Remember, there are always more puddings to be made and enjoyed!

If you want to freeze jello in order to eat it frozen, Then yes it can be frozen. If you are looking to freeze jello in order to store and defrost to eat as regular jello later, then the gelatin in the jello may break down when it defrosts and make the jello mushy.

This recipe is one that has circulated through fundraising cookbooks and potluck suppers for years. This dessert requires little prepping. Dump everything in one casserole dish, and this moist chocolate cake makes its own rich, fudgy sauce. All you need is a scoop of vanilla ice cream and a spoon and you'll know why this recipe continues to be a favorite. Step 1 Preheat oven to 350 degrees F. Grease a 2-quart round casserole with nonstick cooking spray. Step 2 Place the flour, granulated sugar, half the cocoa powder, baking powder, and salt in the casserole dish and stir to combine. Pour in the milk and the oil and stir. Step 3 Sprinkle the batter with the brown sugar, the remaining cocoa powder, and the chocolate chips. Do not stir. Step 4 Combine the vanilla, the hot water and the hot half-and-half. Pour over the top of the ingredients in the casserole. Do not stir. Step 5 Bake for 30 minutes at 350 degrees F. The cake is done when the surface appears set. Let stand for 20 minutes before serving. == * 3/4 Cup all-purpose flour * 1/2 Cup granulated sugar * 1/2 Cup unsweetened cocoa powder, divided * 1 1/2 Teaspoons baking powder * 1/2 Teaspoon salt * 1/2 Cup milk * 3 Tablespoons oil * 1/2 Cup light brown sugar * 1/4 Cup chocolate chips * 1 Teaspoon vanilla extract * 3/4 Cup hot water * 1/2 Cup hot half-and-half or light cream

My mother always kept one stick of butter in a butter dish at room temperature. It would take her maybe a week to use up one stick on bread, toast, etc., and then she'd refill the butter dish with another stick from the fridge. Nobody ever had any bad effects from unrefrigerated butter, and my parents lived to be 90 and 93. If it was good enough for them, it's good enough for me, so I've been doing the same for 40 years!

The plums represent negative electrons

14 ounces in the ones sold here.

Well, darling, they're both made from liver, but they're not exactly twins. Liverwurst is a type of liver sausage, typically smoother in texture and spreadable, while liver pudding is more like a pate with a coarser texture. So, they may be distant cousins, but they're not identical twins.

Tapioka Pudding are very high in minerals Iron,Calcium and Sodium with very less fat percentage.

Yes you can. To make the pudding with the cocoa powder you will have to add Argo corn starch with it. It would be just guessing about three tablespoons coco mixed with about 1 cup argo corn starch and 1/2 cup white sugar. Mix those dry ingredients together well or the coco will pop up dry on top of the pudding. Anyway put that in a pot turn the heat on medium and pour a few teaspoons of whole milk in and whisk or stir until it starts desolving and the sugar is too. Then pour 1 cup of milk in with the mixture mix until pudding constitancy(might have to use alittle more milk if too thick)pour in cups,bowl and chill. YUMMY!

Maybe you should try something new. Why not a pumpkin roll? They are very delicious and easy to make. You can cut the skin off the pudding and use what is left, it will not hurt you. Other than that, throw it out and start again

you could but it wont work as well even though they are both starches so you would be better off using corn starch. you may want to even use something else besides flour or cornstarch to thicken it but i like my pudding thin:):):):):)

When you need a chocolate pudding fix, you could just open up a box of instant pudding. But why not go homemade instead? This easy recipe for chocolate pudding will have you skipping the instant pudding aisle at the grocery store and heading home to whip up your own creamy chocolate delight. Step 1 Combine the cornstarch with a portion of the milk in a large bowl and mix well. Add the eggs and make sure all ingredients are well-blended. Step 2 Add the rest of the milk gradually to the bowl while mixing, then, finally, stir in the sugar. Step 3 Microwave the pudding mixture for 10 minutes. Remove the bowl and stir in the vanilla extract when done. Step 4 Drop the butter into the pudding mixture and microwave for another 10 minutes. Step 5 Beat the pudding with a hand mixer or fork until the mixture thickens. If it's still not thick enough, microwave for another 5 minutes. If the pudding becomes too thick, stir in a little bit of milk. Step 6 Pour in the chocolate chips and stir until melted. Serve the pudding in bowls or dessert dishes. Cover and refrigerate any leftover pudding. * Large bowl * 1½ cups sugar * 4 tbsp. cornstarch * 3 cups milk * 2 eggs * 4 tbsp. butter * 1½ tsp. vanilla extract * 6 oz. semi-sweet chocolate chips