the leaves are toxic but not so much as they would kill anybody or animals anyway (unless you ate a lot) they would just have a bad stomach for a while till it passes through

The gas in steel cans of rhubarb is a by-product of a natural process wherein methane forms in the colon and is secreted through the rectum and anus. If properly captured, this gas can be stored indefinitely in the steel can for later use.

That may be the colour of the variety that you are growing, other than that it is not yet ripe

Rhubarb is a vegetable that looks a lot like celery but is red on its stalk. It has a tangy taste and is often used to make pie on its own or mixed with strawberries.

Rhubarb is also an ancient herbal medicine which has found medicinal value as a laxative.

Yes they can but it might be too hard so cook it first and let it cool before cserving it to your hamster.

Allow the plant to establish for one year before taking the first harvest. Select three of the largest stalks, wait for the leaves to open before pulling from May to August

Unfortunately the Indian people do not have a word for Rhubarb as the fruit has not been formally introduced to the country. Many European explorers tried to export the food in the eighteenth century but the locals disliked the uncooked flavour, and found the leaves poisonous. After an unofrseen incident involving a cow , rhubabr was officially banned and disnamed by the current emporer at the time. Rhubabr curry is still a populsr dish in Pakistan though.

Yes!! They needle vitamin C. And carrots are full of vitamin C.

I think the best weedkiller for Docks is any weedkiller containing Glyphosate. Only spray directly on the weed you want to kill as it will kill everything it touches.

If you use a glyphosate weedkiller it is possible to plant soon after, best to wait until the ground had dried up for the weedkiller. Glyphosate works through the plant leaves and not the soil, it is inert once it is on the soil.

The weedkiller used in Vietnam was Agent Orange a mixture of 2 4 5 T and 2 4 D in equal quantities.

Rhubarb Leave are highly toxic to humans as the contain Oxalic acid but do not spray near anything edible just in case of drift. This also answers the question can you eat rhubarb leaves, NO.

Under proper condition, for about 12 months

Rhubarb root is usually taken from plants four or more years old. It is dug up in the autumn, washed thoroughly, external fibers removed, and dried completely. The root is then pulverized and stored. And more . . .

Oxalic acid. It is present in many plants including rhubarb and spinach. It is known to contribute to the formation of kidney stones. It is also the used as a cleaning and bleaching agent. Oxalic acid is the active ingredient in Bar Keepers Friend cleaner.

Rhubarb also contains a carboxylated acidic anthraquinone called rhein.

1) mix rhubarb with some sugar.

place fruit in ovenproof dish.

2) to make crumble:

100 grs (4oz) self raising flour

50 grs (2oz) margarine

50 grs (2oz) sugar

rub margarine and flour until it resembles breadcrumbs

add sugar, mix thoroughly with a knife and spread over fruit. Smooth over surface.

bake in moderate oven, 190º c, 375º f, gas mark 5 for about 30 mins. until fruit is cooked and top is golden brown.

Serve with custard, cream or ice-cream. yummy!

recipe also works well with apples.

Gastrointestinal hemorrhage, renal failure, endometriosis, menstrual problems, cancer, burns, sores, conjunctivitis, traumatic injuries, nosebleeds, infections, diarrhea, constipation, cholera.

Rhubarb grows in pretty well any soil. However slightly acidic soil is best. It benefits from frost. The plant's stalks are used in cooking, normally with sugar as a dessert, though it is designated a vegetable. The leaves are big and broad.

It will last longer if it is refrigerated.

There are 3 grams of carb in a cup rhubarb.

6/7 cups

Some do, Iceberg isnt good for them but the darker variety like Romaine is thirst quenching for them

Rhubarb has been used in China for thousands of years. There is also a variety along the banks of the Rover Volga known as Russian Rhubard. It arrived in Western Europe in the 17th Century and in America in the 1820's
Thought to be ab ancient plant from China