The oxalic acid in the rhubarb acid reacts with the aluminium
Not closely. Celery belongs to the parsnip family, and rhubarb belongs to the buckwheat family. Celery is an annual, while rhubarb is not. They do visually seem like they should be more closely related though.
You don't make rhubarb red, that's the way it naturally grows. When it is grown and ready to be picked it is already red...
Sorry but that answer is incorrect, some are red some are green.
Is there a way to change it to make a green plant grow red ??
Sure next year we can pick a reddish crown ?? but what about now whilst it is growing large ??.. Mal
Jim Banard a sweet factory worker at John Bull Rock Factory created the sweets.This was over 50 years ago and the sweets are still very popular to this date, there even was a children's cartoon named after them, 'The Rhubarb and Custard Show'. Jim is still alive and healthy and has took up a career as a solo singing artiste.
Best not to and avoid any problems, it can cause diarrhea and dehydration
Rhubarb is a member of the same family as buckwheat, the Polygonaceae family.
It is not necessary to peel rhubarb although you may with to pull away any 'strings' along the length
In the 1820's, entering the country through Maine and moving on with the settlers
Rhubarb actually comes in several color varieties; from green to speckled pink to ruby red. It is safe to eat the stalks of green rhubarb, but never eat them if they have been frostbitten, and never ever eat the leaves of the rhubarb plant, as they are poisonous.
It puts out smaller feeder roots in early spring that develop into long thick stalks that grow from 1 - 3 ft (about 30 - 90 cm) in length with one very large spade-shaped leaf that has curled edges.
It depends, if your going to harvest the stalks, (fruit of the plant). For the harvester, when the plant blooms, it is considered "Bolting" and is thought to waste a lot of the plants energy which could be used to produce edible stalks and storing carbohydrates.
If your harvesting this vegetable, you need to prune the flowers.
If your not harvesting, flowering (bolting), is part of the plants life cycle to propagate.
There are several variants such as temperature and stove used, but a rule of thumb is at 400 degrees Fahrenheit, cook the pie about 40-45 minutes or until the crust becomes golden brown and the fruit is bubbly and the bubbles do not burst quickly.
Yes. It is possibly the best thing to do with it. But keep in mind that it has medicinal use as a laxative so be careful about the quantity you have.
rhubarb can be poisonous if not properly prepared
rhubarb is more of a fruit, the stems only, leaves cannot be used they are poisonous. Rhubarb tastes sour and needs lots of sugar when used for pies.
Swiss chard is a vegetable , green top leafs, red stems, tastes like spinach. Usually the leafs are cooked and stems discarded.
Yes, and they all will pollinate each other.
This information is incorrect. I work at a nursery. Black and red raspberries should not be planted near each other. They need to be at least 700 feet apart. The black raspberries contian a virus that is harmless to them, yet is destructive to the red raspberries.
Alabama
Wrong. WASHINGTON is the correct answer.