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There's no way to know. You don't know what kind of mold is growing or what kind of toxins it has produced. Don't eat moldy raspberries.

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To macerate fresh raspberries means to mash and pulverize with a wooden spoon them until they are a soft pulp, usually with the addition of sugar. This is the general meaning of the word "macerate" when used in conjunction with food preparation; it has quite different meanings in other situations. Many recipes would desribe this action as mashing the reaspberries. For frozen raspberries, simply add sugar to them and leave for an hour or two. This not only sweetens them but draws out the liquid.

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There is 3 common names for the raspberry

1.Raspberry

2.Raspberry Leaf

3.Red Rasberry

Those are the most common. :)

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Raspberries are naturally sweet, but can be slightly bitter or tangy at times. Sugar is an obvious choice, but I love them drizzled with honey. Try the latter as a low calorie alternative.

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It depends. It is a fat burning supplement so you don't "need" it unless of course you are trying to lose weight. Dr Oz says that you should take at least 250mg of raspberry ketones a day as part of healthy diet to help you lose weight and burn fat. It's best to go with a pure raspberry ketones without additives or additional ingredients such as Raspberry Ketone Burn. It contains 500mg of highly concentrated, pure raspberry ketones.

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151.2 grams of raspberries in one cup

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one cup

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Raspberries are propagated by digging up the canes ensuring that each has some root attached and replanting. Even sections of the root can be cut and planted.

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Possibly nothing. It depends on what mold was growing on the berries. Mold is really an indication that you shouldn't be eating the food, unless it actually belongs there - as in blue cheese or brie.

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The amount of shade a raspberry thrives in depends on what climate you are in. In a warm temperate climate, morning sun only is preferable anyway, with shade for the rest of the day. If in a cool climate, sun for most of the day would be much better than none at all.

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You can - but not too many. Use as an occasional treat to supplement their regular diet.

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Raspberries (1 cup): 8 grams fiber - [17 Raspberries]

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They are a fruit, but can be used in salads. Raspberry vinegarette is a fairly well known salad dressing.

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Raspberries grow on a shrub that tops out at about 36" high in loamy well drained soil. Raspberries grow on arching canes on the plant.

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They need to be planted and/or transplanted in the spring. Wait until the ground is thawed fully and just about ready to receive tender annuals (after the last frost). Also FYI: if in the late summer, you bend the tips of the canes over (the first year canes that grew this summer, not the second year ones that produced berries this year), and pinned the tips into the soil, they will grow roots for transplanting. The following spring, you can transplant those new plants after clipping them off the parent plants for easy propogation!

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Approximately 69 cups of raspberries = 1 pound.

It is hard to convert cups into pounds because cups are a unit of measure and pounds is a unit of weight.

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The chief difference2 between raspberries and blackberries is that raspberries leave the receptacle on the plant when the fruit is picked. This tends to make whole blackberries a better source of fibre than raspberries. (taken from http://www.bbc.co.uk/dna/h2g2/A7209623)

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Here is a link that will give you all the nutrition information. http://www.nutritiondata.com/facts/fruits-and-fruit-juices/2053/2

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The countries that produce the most raspberries are Canada, the U.S., the U.K, Germany, Hungary, Poland, Serbia, Russia, Yugoslavia, Chile, Australia and New Zealand.

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There are approximately 32 calories in 1/2 cup of raspberries.

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JAMBUL