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Rice
One of the major food staples of the world, rice is grown in most warm climates. This utilitarian grain is used as a starch staple, brewing of beer and other beverages, as well as combined with other ingredients to make well-known regional specialties.
2,444 Questions
Can you use parboiled arborio rice to make risottto?
Yes you can use arborio rice for paella. I prefer to use parboiled rice because it doesn't get overly soggy if I happen to put too much liquid. Paella is a dish that originated from Valencia, Spain. The main ingredients are rice, and saffron. Everyone has a different recipe for paella. Some paella is made from all seafood, some from all meat, and some are a mix of meat and seafood. Here is my recipe for paella. It is easy to make and very authentic tasting. http://www.ehow.com/how_5361271_make-easy-authentic-paella.html
How many grams rice per serving?
1/3 cup of cooked brown rice is a single serving according to Richard Simmons deal-a-meal.
Where did rice originate from?
It is believed that wheat originated in south_western Asia. Some archeological fining show that wheat was grown 5,000 years ago in the Nile Valley. Wheat may have been around as long as 9,000 years.
Can you cook wild rice in a rice cooker?
No. A rice cooker will not heat oil to the temperatures required to fry foods.
How do you store cooked brown rice?
To correctly store cooked rice you should:
- let your rice cool completely before putting it in the refrigerator
- put it in an airtight container
- store it in the fridge
Also,
- brown rice should only be kept in the fridge for one day
- white rice can be good for three days
The reason is that after a few days there begin to be various risks that all involve the presence of moisture, bacteria, time, temperature, spores, and fungi.
When were rice balls invented?
At the Diaotonghuan archaeological site in China, there is evidence of wild rice growing as long as 12,000-11,000 years ago. I believe this is the oldest scientific proof of its presence. It may have originated even earlier in history though. Domesticated rice originates about 2,000 years later in the same geographic area.
Egg fried rice is Chinese of course. Special fried rice is a western adaption of this. Chinese people DO NOT eat peas in there rice. Fried rice is a Chinese custom, similar to western, of re heating leftovers. Its a case of getting last nights dinner, including left over rice and frying them together in a Wok. Although typically these days, even Chinese will make it up special, and not from leftovers. Its as simple as some diced spring onion with beaten egg, stir in a hot wok, then add cold cooked rice, soy sauce to suit, nothing else, just serve.
How much protein is in a cup of cooked tapioca?
1 cup DRY oatmeal is
Fat = 5g
Carbs = 51g
Fiber = 8g
Protein =12g
Cals =291
Around there, 1cup dry is going to give you more than 1cup cooked to eat though but yeah there you go.
Can you eat cooked rice cold after storing in the fridge?
If you keep stirring it and turning over, and depending on how hot it was, and how cool you want it maybe 20-30minutes. Just guessing have done it, however never timed it precisely.
How many cups of uncooked rice does it take to serve 120 people?
I would have a cup between 2, that would make 60 cups.
How many grams are in a portion of rice?
It depends on the size of the portion. They differ according to the person serving the portions. Moreover, serving sizes can differ from country to country. What might seem like an average portion to you might seem like a large portion to some people and a small portion to yet other people.
Here are some examples of portion sizes:
- A large average portion might be about 284g (10 oz)
- A medium average portion might be about 170g (6 oz)
- A smallish average portion might be about 100g (3½ oz).
For the calorie content of different types of rice, both cooked and raw examples, please see the page link, further down this page listed under Related Questions.
Abrorio rice traditionally but I've used pearl rice and calrose
How do you make jasmine rice that is not sticky?
Most packages have good instructions and will produce good rice if followed.
Starch makes rice sticky, so some rice needs to be rinsed. Also, cook with less water if its has been coming out sticky.
For jasmine rice, do not use more than 1.5 cups of water to 1 cup of dry rice; use 1 cup of water to 1 cup of rinsed rice.
How many kilos of rice to feed 400 people?
One pound of rice makes ten 3/4 cup servings (1/4 cup dry, 3/4 cup cooked). So, for 400 people, you would need 40 pounds of rice for 400 people, if the serving size is the average 3/4 cup portion. If you want to allow 1 cup per serving, you would need to increase the amount of dry rice by 25%, which would be 50 pounds of rice.
How much water require for cooking 1kg rice?
One kilogram of rice equals about five cups of rice. Using a two to one formula, 10 cups of water would be needed to cook the rice.
How many pounds of rice to feed 200 people?
=First of all!!!!!!!!!!==What you need 200 people fa? to eat noodles?==lame question!!!==nawwwww reeellly u probably need to just shut up!!and dont answer that question again!! ya heard meh????=PANNY!!
How many grams are in one cup uncooked rice?
100 grams of rice is a little over one half of a cup. I weighed it out and when I patted down the dome shape for this "heaping half cup" the rice went beyond the top of the measuring cup by about one quarter inch.
How long does uncooked rice stay fresh?
Assuming you're talking about cooked rice, plain, in a sealed container with a minimum of air inside, it will probably last at least one week - smell it and check it for mold or anything like that after that, it may be good a little longer than that.
Depending on how it's stored (unsealed containers e.g. bowl with cellophane or tinfoil) or if there's something mixed in there, however, it could be as little as 2-3 days.
Can you substitute instant rice for converted rice in a receipe?
According to wikipedia, they are the same thing: Instant rice, also known as converted rice, is rice that has been precooked and dehydrated so that it cooks more rapidly. Regular rice requires approximately 20 minutes to cook while instant rice needs anywhere between five and 10 minutes. Because it has already been cooked, all that is necessary to prepare instant rice is to simply re-hydrate it with hot water.
