0
Rice
One of the major food staples of the world, rice is grown in most warm climates. This utilitarian grain is used as a starch staple, brewing of beer and other beverages, as well as combined with other ingredients to make well-known regional specialties.
2,444 Questions
Can you substitute short grain rice for long grain rice in sushi?
I tried once, it sticks together if you cook it in the proper way and make nice sushi rolls but the texture and taste is not the same, and of course you can only make the traditional (nori rice) roll. Try to use Arborio rice, they say it works fine for sushi or try any other short grain rice you can find, but Japonica is the best.
Good luck!
Jollof rice is a rice dish from Ghana and other West African countries. Each country has a slightly different way of making this dish! Here is a link to a Jollof recipe from Ghana!
http://ezinearticles.com/?Jollof-Rice---The-Famous-Ghanaian-Rice-Dish&id=3270450
How many countries produce rice?
Rice is a food staple worldwide and China is the world's leading rice producing country, producing just over one-third (33.9%) of the world's rice supply. Thailand is the world's leading rice exporter, however, and it's exporting 28.3% of the world's rice export. India is the world's second largest producer and exporter. Asia is the main country to produce Rice
How many grains of rice are in a standard bowl at freerice.com standards?
There are 100 grains of rice that you have to fill up a bowl with on freerice.com.
Where was fried rice oringted from?
"Fried rice, which originated in Yanchow province, is a versatile dish which combines cooked rice, onions, soy sauce, sometimes eggs, and just about any other ingredient--leftover or fresh--that may be on hand. The ingredient that predominates gives the dish its name: chicken fried rice, roast pork fried rice, shrimp fried rice, etc. When any ingredients are included, the dish is called subgum--or "many varieties"--fried rice...The [American] restaurant convention of ordering a dish of fried rice with numerous other main courses, or ordering it place of white rice, is Western and not Chinese at all."
---The Thousand Recipe Chinese Cook Book, Gloria Bley Miller [Grosset & Dunlap:New York] 1975 (p. 632-3)
"Fried rice...is a standard method of cooking leftovers, involving frying cold boiled rice with chopped-up meat and vegetables. In really superior restaurants, rice weill be specially boiled and dried for this, but usually old, unused rice is served. The common (and favorite) recipe, however is not Cantonese, but eastern, deriving from Yonchou in the lower Yangtze country; it involved mixing chopped ham, beaten egg, green peas, green onions, and other ingredients to taste, and then rather slowly sauteing the rice. The rice is neither deep-fried nor stir-fried, but chin-left to cook slowly in a little oil, producing a fluffy product with a slight crust."
---Food of China, E.N. Anderson [Yale University Press:New Haven CT] 1988 (p. 212)
"Fried rice with Choice of Flavors. Chow Faan. There are more ways to make fried rice than I would care to count. Which is more authentically Chinese?...Fried rice, Chinese style, can be varied infinately by following a basic recipe and just changing the main ingredients used in conjunction with the rice. Roast pork, ham, chicken, or any type of seafood or preserved meats may be used."
---Jim Lee's Chinese Cook Book, Jim Lee [Harper Row:New York] 1968 (p. 272-3)
What is special fried rice disease?
Special Fried Rice is the male version of the Blue Waffle. Like the Blue Waffle, it is fictional.
There is no such official "Special Fried Rice" disease. If you have seen pictures of it, it's very likely the pictures could have been Photoshopped. The popular term comes from a shock site on the internet. The site is a pornographic site and uses the picture to lure you in.
WikiAnswers does not provide links to pornographic sites. The site contains disturbing and mature content, so be wary, especially if you are not of legal age.
This process works for me:
1) Heat a skillet over medium heat. Add the rice from the container it was stored in and spread in a thin layer in the pan. Heat the rice for about a minute until it is warm to the touch or you can hear a crackle or two.
2) Add a few tablespoons of warm water to the pan and evaporate the water (about 2-3 minutes), then stir. Repeat until the rice has the temperature and consistency you are looking for (for me this is after about five minutes total cooking time for basmati or regular rice, short grain rice takes a little longer and a little more water).
Be conservative with the water, you can always add more and evaporate. But if there is too much water in the pan to begin with the rice will be mushy.
* It's the cerial backwards. * Rice that was burnt to a crisp.
Is orzo as starchy as arborio rice?
orzo is a pasta, arborio rice is, well, a rice.
and risotto is so starchy because of the cooking method, the repetitive stirring creates the oatmeal-like final dish. if you just boiled risotto it would be like regular rice.
What are the top six rice producing states in the US?
In order, greatest to least: Arkansas, California, Louisiana, Mississippi, Missouri, and Texas. Please note: this is for acreage used in each state for the farming of the rice, but presumably the greater acreage the greater output. This was for 2007.
Rice comes from a plant that grows, so in that sense it is living. When you get it in the store it is a grain and no longer living.
How is the food in Rice University?
I believe the boxes containing the dining halls meat shipments say it best - Grade D But Edible.
What is a hearty Stew of meat or shellfish with spices vegatables and rice?
g?m?o Is this possibly GUMBO?
How much does 18446744073.709600000 grains of rice weight when one grain of rice weights 20mg?
368.9 tonnes
Multiple the number of grains of rice by the individual weight, then divide by 1000 to get the amount in grams, then another 1000 to get in kilograms, and another 1000 to get into tonnes.
What are the seven nutrients that your body needs?
Water, Fibre, Protein, Fat, Minerals, Vitimans, Carbohydrates
Hope this helps :)
Side effect of eating uncooked rice?
you would probably get dehydration because the rice wiil soak up the water in your stomach
