I would make 30 pounds

yes feta cheese is greek it been around since to trojain war

Because it is concentrated and so the lighter stuff floats to the top (thats why its a lighter color) and the heavier ingredients sinks to the bottom (darker color) so you shake it to mix it so it doesn't taste gross. =P

Well, it depends what type of salad you are eating. Salad must contain a lot of fibres and fresh green herbs, tomatoes, cucumber, parsley and olive oil. Add a few pcs of garlic and ginger slices with tender onion.

Ofcourse it lowers blood sugar if you regularly eat salad without fruit in it.

Foods that are left out in room temperature for more than an hour can begin bacteria growth. Our stomach acids can kill some of these bacterias but not all and some can make you very sick. Keep foods OUT of the danger zone- Above 45 degrees and Below 145 degrees. Between these temperatures bacteria lives and breeds on our foods.

There's no way to know without bacteriological tests. So there's no guarantee one way or the other.

8 people

caterpillas, well thats what was in my salad bowl from pizza hut before! :s

Homogeneous- The same. An example would be chocolate milk because you can't distinguish differences in it; it all appears to look the same.

Heterogeneous- Different. An example would be chicken noodle soup because there are many different pieces of chicken and noodles that you can distinguish.

Based on this example, is salad closer to chocolate milk or chicken noodle soup?

Can you distinguish the different parts of a salad, or does it all look the same?

The answer is clearly heterogeneous because you CAN distinguish the different parts of a salad, such as different leaves, croutons, salt&pepper, cheese, tomatoes, cucumbers, etc.

Potato salad is a predressed salad. The dressing, usually based on mayonnaise, mustard, or sometimes sour cream contains a liquid component that can separate out. Just stir the liquid back in.

The water in the cells of the lettuce slowly evaporates through the cell walls, leaving the cells depleted and causing them to partially collapse. This removes the structure that would keep the lettuce stiff. In a living lettuce leaf, the water is replaced via the roots.

creamy ones do more than rest so avoid those but all basically have fat just white more

Ideally, you shouldn't keep it beyond 3-4 days. The moisture in the pasta is the perfect breeding ground for bacteria, and shrimp/seafood can spoil extremely quickly--especially in that moist environment. If it's a mayo-based salad, 3 days... If it's a marinated salad, 4 days.

Une Salade César.

Salade is pronounced almost like salad just add the french e sound.

And Ceaser is pronounced 'cézar'.

there are 2 different types of vermouth, sweet and dry.

you can substitute dry vermouth for - White grape juice, white wine vinegar, or non-alcoholic white wine.

you can substitute sweet vermouth for - Apple juice, grape juice, balsamic vinegar, non-alcoholic sweet wine, or water with lemon juice.

It's a matter of taste. I usually use just a pinch of salt and add spices like different kinds of pepper, ginger, mustard, along with extravirgin olive oil and lemon juice, for simple dressings. In salads, the salt softens the acidity of the vegetables. You should try to taste the vegetables and observe the changes, rather than the salt alone.

six points

Yes, a salad only diet is good because it consists of lots of nutrients and negligible fat contents. But the type of salad you are going to have during this diet does matter much because it should consist of different nutrient sources like the few we have in ceasar salad and entree salads.

no because of acid in mayo or miracle whip. aluminum reacts to acid..

1/3 cup Italian Vinaigrette Salad Dressing

1 Tbs. sugar

1Tbs. lime juice

8 oz packaged coleslax mix

1/3 cup golden raisins

1/4 cup thinly sliced scallions

1/4 cup chopped cilantro

1/4 cup sunflower seeds In large bowl, combine salad dressing, sugar and lime juice. Add coleslaw mix, raisins, scallions, cilantro and sunflower seeds. Toss. Refrigerate at least one hour before serving. To make a cabbage serving bowl, cut a thin piece off the stem end of a head of cabbage. Cut away inside of cabbage, leaving 1/2" thick shell. Enjoy.

Salads are mixed together items that are good for you and usually eaten before the main meal such as lettuce, tomatoes, garden produce, fruit, maybe topped with some dressing.

Dessert are often not so good for you and usually eaten at the end of the meal such as sweets, cake, cookies, ice cream.