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Sandwiches
A popular lunch dish, a sandwich consists of meat and cheese between two slices of bread.
876 Questions
Is eckrich bologna gluten free?
Eckrich Bologna is typically made without gluten-containing ingredients, but it’s important to check the packaging for specific gluten-free labeling. Cross-contamination can occur during processing, so those with celiac disease or severe gluten sensitivity should look for products that are certified gluten-free. Always refer to the most current ingredient list to ensure safety.
How does cheese sandwich retain fresh look after being stored for a few hours?
A cheese sandwich retains a fresh look after being stored for a few hours primarily due to its ingredients and storage conditions. The cheese, especially if wrapped properly, can prevent moisture loss and drying out, while the bread may remain soft if kept in a cool, airtight container. Additionally, using ingredients with lower moisture content or adding a barrier like lettuce can help minimize sogginess. Proper storage at a stable temperature also plays a crucial role in maintaining its appearance.
To determine the value of ( t ), we need to understand the relationship between costs and revenue. If your uncle employs 7 people at $6 per hour, the total labor cost is ( 7 \times 6 = 42 ) dollars per hour. Each sandwich sells for $3, so to cover costs and maximize profit, he needs to sell enough sandwiches to exceed $42 in revenue. Therefore, the number of sandwiches he needs to sell per hour is ( t = \frac{42}{3} = 14 ).
What muscles are involved in preparaing a sandwich and eating a sandwich?
Preparing a sandwich primarily involves the muscles of the arms, shoulders, and hands, including the deltoids, biceps, triceps, and various hand muscles for gripping and manipulating ingredients. Eating a sandwich engages the muscles of the jaw, particularly the masseter and temporalis, for chewing, as well as the muscles of the tongue and lips for manipulation and swallowing. Additionally, the core muscles may stabilize the body during both activities.
To find the smallest number of hamburger buns and patties, we need to determine the least common multiple (LCM) of the two package sizes. The LCM of 8 (buns) and 10 (patties) is 40. Therefore, one would need to buy 5 packages of buns (5 x 8 = 40) and 4 packages of patties (4 x 10 = 40) to ensure an equal number of buns and patties.
How the sandwiches classified?
Sandwiches can be classified based on various criteria, including the type of bread used (e.g., white, whole grain, gluten-free), the filling (e.g., meats, vegetables, spreads), and the preparation style (e.g., cold, grilled, toasted). They can also be categorized by regional styles, such as subs, paninis, or open-faced sandwiches. Additionally, sandwiches may be classified by their intended meal time, such as breakfast sandwiches or gourmet lunch options.
How many points are in a fish sandwich from dariy queen?
A fish sandwich from Dairy Queen typically contains about 5 points on the Weight Watchers system, but this can vary based on specific ingredients and portion sizes. It's always best to check the latest nutritional information provided by Dairy Queen to get the most accurate points value.
Why is middle adulthood referred to as the sandwich generation?
Middle adulthood is often referred to as the "sandwich generation" because individuals in this stage typically find themselves caring for both their aging parents and their children simultaneously. This dual responsibility can create significant emotional, financial, and time-related pressures, as they balance the needs of both generations. As a result, members of the sandwich generation often experience stress and challenges in managing their own personal and professional lives while fulfilling these caregiving roles.
What ingredients are used in a Monte Cristo sandwich?
The Monte Cristo Sandwich is a variation of the Croque-monsieur. It's a ham and cheese sandwich, but instead of being just warmed, it's fried. For the cheese, GruyÍÎre or Emmental is typically used.
What is the stick you put in sandwiches to keep it together?
Not a very funny answer, but I'd call that a sandwich toothpick.
What is the importance of cheese on a cheese sandwich?
Cheese is the main ingredient for a cheese sandwich. Without cheese, it wouldn't be a cheese sandwich.
Which brands of hamburger buns and sandwich breads are vegan?
For vegan stores click on the links under 'Related links' further down this page. Rudi's Bakery - link further down the page under Related links.
Yes, most prepared foods anywhere are taxed. In the city of philadelphia they are even debating on taxing cheesesteaks more than the new 8%. Even at McDonalds you are taxed for their food.
A New Orleans po-boy sandwich or a Muffuletta
The ingredients that go on a po-boy are virtually limitless: tender thin cut hot roast beef with gravy, ham and cheese (known in New Orleans as a "combination"), fried seafood (oysters, shrimp, softshell crabs, catfish), grilled patties of Creole hot sausage with cheese, meatballs--even French fries. When the New Orleans po-boy is "dressed," the reference has nothing to do with fashion: "dressed" in New Orleans means that lettuce, tomatoes, mayonnaise ("mynez"), and dill pickles are added.
There are countless stories as to the origin of the term po' boy. During the early years of the 20th century, two brothers, Benny and Clovis Martin, migrated to New Orleans from rural Raceland, Louisiana. When the Martins first reached the city, they found employment as streetcar conductors. Later, they opened a sandwich shop near the French Market.
As for the name, in 1929 the streetcar conductors went on strike against the streetcar company. The Martins vowed to feed their striking brethren for free. When one of the strikers entered their shop, the call went out: "Here comes anther po-boy!" Soon the sandwiches themselves took on the name and Louisiana dialect, shortened it to "po' boy."
One restaurant in Bay St. Louis, Mississippi, Trapani's, insists that the name "po' boy" came from a sandwich shop in New Orleans. If a new comer to a bar bought a nickel beer, he got a free sandwich thrown in. This was sometimes called a "poor boy's lunch", which came to mean just the sandwich itself.
The Po-boy and the Muffuletta are staple New Orleans sandwiches. Po-boy's are made with every type of filling imaginable. Unless you live in the New Orleans, you really can't find the main ingredient: The Bread. The French Bread or Long Bread in New Orleans, along with the round Italian Muffuletta loaves, come from a number of different bakeries: Leidenheimer's (which is the biggest, on Simon Bolivar, Central City), Angelo Gendusa's, part of Leidenheimer's since 2004 (N. Rampart), Binder's (Frenchmen and N. Rampart), or United Bakery (St. Bernard in Gentilly).
(Excerpts from: Edward J. Branley, (c) 1994 and additions and annotations by Chuck Taggart)
New Orleans French Bread is a perfect balance of light body with crisp crust. It's perfect for holding seafood and meat fillings.
The 4th Annual New Orleans Po-Boy Preservation Festival took place on Oak Street in Uptown New Orleans on November 14th from 11 a.m. to 7 p.m. Leidenheimer was the French bread of choice and restaurants from around the city were stuffing po-boys.
The Muffuletta appears Italian in origin and what goes in it is as follows aprox.
- For the sandwich:
- 1 round loaf Italian bread
- 1/4 pound mortadella, thinly sliced
- 1/4 pound ham, thinly sliced
- 1/4 pound hard Genoa salami, thinly sliced
- 1/4 pound Mozzarella cheese, sliced
- 1/4 pound Provolone cheese,sliced
- 1 cup olive salad with oil
Party sandwiches are generally made of bread with the outer crust trimmed off. They are usually cut into 2 or 4 parts and served with a variety and many different combinations of tasty meats, vegetables or spreads.
It usually means a thump in the mouth, so if someone says 'you're gonner get a knuckle sandwich' watch out.
