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Sandwiches
A popular lunch dish, a sandwich consists of meat and cheese between two slices of bread.
876 Questions
Which state has the famous cheese steak sandwich?
Philadelphia, Pennsylvania is famous for their Philly cheese steak sandwich.
Do you want a sandwich in French?
veux-tu / voulez-vous un sandwich (the spelling sandwiche is also accepted)
Can you eat this sandwich why?
it defines if you are hungry or not , if you hungry you can eat and because your hungry
How can you make a foot long sub?
To make a foot-long (30cm long) sub, simply buy a bread roll (French stick, or roll) from your bakery or supermarket, and make the sub as usual.
A queef sandwich occurs when two females queef into one another's vaginas.
How much do Great Value Sandwich bags hold?
They hold a good amount; its just that they are cheaper than most other brands.
Naturally. All animals have cholesterol as it is an absolutely vital chemical manufactured by the liver, that strengthens the membranes of cells, and is used as a precursor for steroid hormones, plus many other functions. Without cholesterol, we would die, and so would turkeys.
If you're concerned about eating cholesterol for some reason you can check here: http://www.webmd.com/cholesterol-management/eating-meat-when-you-have-high-cholesterol?page=3 Basically, the dark meat is a bit higher than chicken, while the white meat is a bit lower. If you're interested in avoiding cardiovascular disease, do some research, and check your vitamin C intake.
How do you feel when you see a grilled cheese sandwich?
Below is a collaborative list of WikiUser feelings about grilled cheese sandwiches:
- It makes me feel hungry!
- It makes me feel tired because all that chewing the cheese makes me tired!
- It makes me happy. My favorite meal when I was sick as a child was my mom's grilled cheese sandwich and a bowl of tomato soup.
- You like remembering being sick???????♥♥♥♥
For tips on how to make your own grilled cheese sandwich, please refer to the Related Questions below.
How much cholesterol is in a turkey sandwich?
Livestrong.com says a 1 oz. slice of turkey breast luncheon meat has 12 mg of cholestrol, but most people have more than one slice in a sandwich. So figure maybe 40 mg--more if you put regular mayo on it.
candy twitches??
Some of the following are end rhymes for "sandwiches" but not perfect rhymes:
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belches benches bilges binges birches bitches
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catches causes ceases chaises chances changes
charges chases cheeses cheetahs choices chooses
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cleanses clenches clinches closes clutches coaches
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forces forges foxes Frances freezes fringes
frizzes fuchsias fudges fuses fusses fuzes
fuzz fuzzes gages galas gases gashes
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grudges guavas guesses guises gulches gummas
gushes hashes hatches haunches hazes hearses
hedges hennas hexes hinges hisses hitches
hoaxes hookahs horses hoses houses hulas
hunches hushes hutches ices incas inches
itches jazzes jinxes jonahs joneses joshes
jounces judges juices juntas kappas karmas
kedges ketches kisses laces laches lamas
lances lapses larvas lashes lasses latches
launches lavas lazes leaches leases leashes
ledges leeches lenses lieges limas liras
llamas lodges looses loses losses lounges
louses lunches lunges lurches lushes lynches
lynxes maces mamas mambas marches marshes
mashes masses matches matzos Mayas mazes
meccas merges mesas meshes messes midges
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urges uses valses verses versus vexes
vices villas visas vistas vodkas voices
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waxes wedges welshes wenches wheezes whizzes
whooshes winces winches wishes witches wrasses
wrenches wretches yeses yuccas zebras zonas
You can freeze bologna, but it will change the appearance and texture so that you might not like it.
What year was the sandwich invented?
Englishman... John Montagu, 4th Earl of Sandwich - named after him who popularised modern Sandwich. He ate meat in two bread slices...others began to order "the same as Sandwich!" ....as they would say.
AnswerThe sandwich was invented in England in the 18th century by John Montagu, 4th Earl of Sandwich. AnswerThe first form of sandwich is attributed to the ancient Jewish sage Hillel the Elder, who is said to have put meat from the Paschal lamb and bitter herbs inside matzo (or flat, unleavened bread) during Passover.During the Middle Ages, thick slabs of coarse and usually stale bread, called trenchers, were used as plates. After a meal, the food-soaked trencher was fed to dogs, beggars, or eaten by the diner.
The first English usage of the word appeared in Edward Gibbon's journal, referring to "bits of cold meat" as a 'Sandwich', named after John Montagu, 4th Earl of Sandwich, an 18th-century English aristocrat. It's said that Lord Sandwich was fond of this food because it allowed him to continue playing cards while eating, without getting his cards greasy. (Source: Wikipedia.)
It would be fun to say in 1781, created by the Earl of Sandwich, but in fact, people had been tucking meat or cheese into bread for years before the 4th Earl of Sandwich- but his name gets the credit.
When the kitchen was invented...lol jk
Tri-tip is a cut of beef from the bottom sirloin of the cow (think near the bottom of the ribs.) It's a very popular cut of meat in California in the U.S., but it's hard to find in other states. A proper tri-tip sandwich is always made on French bread with thinly sliced tri-tip meat, but from there, variations are endless. The sandwich can include a garlic aioli, or a ketchup and worcestershire sauce, or a vinaigrette. Some sandwiches add fresh vegetables, or roasted vegetables, or no vegetables at all. Perhaps the most popular tri-tip sandwich variation is the Santa Maria tri-tip, which has tri-tip smoked over oakwood with a rosemary rub, served thinly sliced on grilled French bread, with pinto beans and fresh, chopped tomato.
First, you take two slices of bread. Put one aside, and place the other on a plate. Next, you put mayonnaise or miracle whip on the sandwich and use a butter knife to spread it out over the piece of bread. Then you take a kind of meat of your choice and put it on top of the mayonnaise/miracle whip. Put some vegetables on top next, such as tomatoes, cucumbers, or lettuce. Next, you take any other condiment and put it on top of the sandwich. Finally, take the second piece of bread (the one you put aside earlier) and put it on top.
Congratulations, you've just made a sandwich! Now go and enjoy it!
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Ingredients:
Two pieces of bread;
Condiments;
Meat (of your preference, for example chicken or pork);
Vegetables (of your preference, for example cucumber, tomatoes, or lettuce);
Basically, you can put whatever you want in between those two slices of bread. Try to vary often, who knows what great flavors you might discover!
Note: sometimes, it sometimes greatly adds to the flavor and bite if you toast the pieces of bread shortly before making your sandwich.
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The way I make my sandwich (you can change ingredients):
Take two slices of bread
Spread one slice with mashed avocado
Then put lettuce, sliced tomatoes and onions on top of the avocado
Add any kind of meat or fish you like (or just leave it vegetarian)
On the other slice, spread mayonnaise and place a piece of cheese on it
Put the two sides together and you've got a sandwich.
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Two slices of bread, buttered, with a filling of your choice between the two is the traditional method of making a sandwich.
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My last sandwich was comprised of buttering two slices of wholemeal bread on for the top, one for the bottom; the bottom butter side up, the top butter side down.
Between these slices I added some wiltshire ham and taw valley cheddar, sliced the whole thing from corner to corner and enjoyed with a half glass of grenaché.
Why do people eat the edges of a sandwich first?
Because it is very difficult and messy to eat the center first. And a small child, when you cut the sandwich, will eat out the center and leave the crust.
