0
Sandwiches
A popular lunch dish, a sandwich consists of meat and cheese between two slices of bread.
876 Questions
How much did a white castle hamburger cost timeline?
White Castle burgers continue to soar in national popularity. While there are not as many White Castle locations as years past, the franchise has attained millions of loyal fans and customers. Over the years, their burgers have also changed in price. In fact, one slider was just 25 cents back in the 70's and 80's. Today, a hamburger or cheeseburger will cost you 69 to 86 cents.
How many grams of meat are in a sandwich?
In a typical pound of hamburger there is anywhere from 60-80 grams of protein. If you get ground chuck, then it's 80-100 as it's a leaner meat.
Where did pickled bologna originate from?
I don't have any evidence for this claim, but I'm pretty sure it's German. Pickled bologna is often referred to in the Midwest as "a Michigan thing". It's roots in Michigan culture come from Koegel's Meats - a meat company started by a German man who immigrated to the US and then to Flint, MI. Koegel's has been around for 100 years and they are responsible for pickled bologna madness that Michiganders have become known for.
What is the word for the food that is in the middle of a sandwich?
Looking in the internet I found that the inside of the bread is called, the "crumb". Not to be confused with the little pieces of bread, known as crumbs. Hope this helps! :) Melinda.
What are the best condiments to use on cheese sandwiches?
By far the best condiments to put on cheese sandwiches is either mayonnaise, honey mustard, or ranch. Yes folks believe it or not Ranch tastes good on most things. Try it sometimes!
How many sandwiches can you get out of one pound of lunch meats?
A pound is 16 ounces. Try thinking a little.
Anyway, it's a pound and a quarter, so...five into twenty is four. Four sandwiches per pound. Five sandwiches in 20 ounces. Four ounces per sandwich.
20 sand/5lbs=4sand per lb.
16oz. /4 sand=4oz. per sand.
20oz./4oz.=5 sandwiches
What is America's favorite sandwich?
In all out sales, here in the land of McDonalds, Buger King, Wendy's, Carl Jr's/Hardee, Jack-In-The-Box, Dairy Queen, Whataburger, Sonic, Culver's and A&W's, the hamburger in all of it's many guises is probably the front runner.
Although, Hormel Foods (the land of Skippy peanut butter), and J.M. Smucker (home of Jiff) claim that PB&J are second only the ham. Their statistics might bear some weight: 75% of US household purchase peanut butter, 1500 PB&J sandwiches are eaten by the averge American student from kidergarten to graduation, the average US citizen eats 3 pounds of peanut butter a year (someone is not pulling his weight--I go through about a pound a month).
Another contender, believe it or not, is Spam. Yep that ubiquitous, spiced ham treat in a can. With two plants (one in Nebraska the main plant in Minnesota) cranking out roughly a half million cans a day, the company produces 328,615,425 cans of tasty Smeat a year (that's right, over 328.5 million cans); nearly enough for one can per person in the US. Hold the phone though. Most of Hormel's yummy goodness in a pull-top can goes to Hawaii, Guam, and the Marianna Islands where it is appreciated most. Spam is even served at Burger King and McDonalds in Hawaii.
One last point to make here. Where hamburgers, PB&J, and Spam all have claims for the title, the lowly grilled cheese might edge them out. Who cannot say they have not enjoyed two slices of your favorite bread with a couple slices of individually wrapped American cheese melted between them? And, grilled cheese wears almost as many masks as the hamburger.
Personally, I like smoked gouda, Munster, and American grilled on San Fransisco sourdough, toasted with butter. Mmm mmm mmm mmm m. Now I made myself hungry.
Oh, that ham sandwich, you have to decide for yourself. There is no US Department of Sandwich Consumption, no clearinghouse on sandwich data, and no one really tracks what we Yankees put the most between bread. What we do know is that we eat a lot of bread and a greater amount of red meat--pork being the largest single type at 40% (according to a 2002 USDA report). That alone might give a little credence to the title going to Spam.
A round sandwhich is also known as a bagle .They bagle originated in America and is still very popular to this day.Traditional fillings include ham ,cheese, pickle,and relishes.
How many ounces of turkey is on turkey sandwich?
The average turkey sandwich may have about two oz. of turkey (8 servings per lb.). However, some might consider that excessive, others might consider that skimpy, everyone has their own preferences. A lot is dependent on how hungry the person is, what else you are putting on the sandwich (lettuce, tomato, etc.), how thick the bread or roll, and perhaps, your budget per sandwich. When it comes to fresh roasted turkey, there's no such thing as too much turkey on the sandwich.
What is a good comeback for when you are asked to get a sandwich?
Well, I don't know the best comeback, but if you're not going to make that sandwich..... IDK, for love situations it seems like you should just make the sandwich, but I'm not with that. lol
You could say, "I'm not your maid," "make your own," "no thanks." Just think about it a bit, you could even say, "You have legs." There are many possibilities, but being mean isn't always the best way to go.
What pieces of equipment are part of sandwich unit at subway?
what pieces of equipment are part of the sandwich unit
How long take to prepare a well done hamburger?
The length of time a hamburger will take to cook depends on its thickness and cooking method. Thinner burgers will cook more quickly, whereas thicker burgers will take longer.
If you have a 1/3 lb patty 4" across of even thickness and a hot grill, you can cook for 5-6 min on each side for an overcooked hamburger (also called "well done" in restaurants).
What can you sub brandy with in cooking?
Good question. It depends on a couple of things: what you are making, and if you are looking for an alcoholic or non-alcoholic alternative. 1st question, you have to ask yourself if substituting some other liquid would deminish the target product. If no, continue to the next question. This involves thinking about the flavour you're trying to capture. Non-alcoholic substitutions are a bit trickier. You have to be careful what you choose. With other alcohols, you can pretty much choose whatever you like. Choosing rum or some other type of liquor won't change anything but the flavour, in most cases. Hope I helped!
What dessert goes well with sandwich?
The ingredients for the lemon sherbet recipe are; 1 lemon's peel,diced, 1 cup water, 1/2 cup sugar, 1/2 cup lemon juice, 1/2 cup carbonated mineral water, and 6 strips of lemon zest, for garnish.
What is the recipe for McDonald's breakfast sandwich?
chicken cooked in greese, penut oil, and just fry it. it's that easy, just use penut oil.
Name something you would find in a submarine sandwich?
Lettuce - cheese - tomatoes - mayonnaise - ham - salami - bologna
How do you spell croissant sandwich?
croissant! it's a French word so it is spelt the same in French as it is in English! :)
How many calories are in a 93 percent lean hamburger patty?
There are:
- approx 432 calories in one half pound of lean, grass-fed, raw, ground beef.
ummm i think its about 10 grams a slicethe mass weight is 20 grams a slice if you do the math the mass is right if you do the mass wrong it would be 10 grams
How long can ham sandwich stay at room temp?
That depends on many conditions. Assuming a constant room temperature of 70 degrees F (just for example purpose)
The humidity level can make a big difference. The higher the humidity, the easier it is for most microbes to spread and multiply.
Cleanliness of the surface the sandwich is on makes a huge difference. If the surface is sterilized, few microbes will be on the surface to transfer to the sandwich. while if the surface has been wiped with a dry cloth it'll make almost no difference from not being cleaned at all.
There are too many variables to give a full list, but in general, if the sandwich has warmed/cooled to room temperature, microbes have begun to multiply, and it won't take long for it to be dangerous to eat.
