Sandwiches

what pieces of equipment are part of the sandwich unit

The length of time a hamburger will take to cook depends on its thickness and cooking method. Thinner burgers will cook more quickly, whereas thicker burgers will take longer.

If you have a 1/3 lb patty 4" across of even thickness and a hot grill, you can cook for 5-6 min on each side for an overcooked hamburger (also called "well done" in restaurants).

Good question. It depends on a couple of things: what you are making, and if you are looking for an alcoholic or non-alcoholic alternative. 1st question, you have to ask yourself if substituting some other liquid would deminish the target product. If no, continue to the next question. This involves thinking about the flavour you're trying to capture. Non-alcoholic substitutions are a bit trickier. You have to be careful what you choose. With other alcohols, you can pretty much choose whatever you like. Choosing rum or some other type of liquor won't change anything but the flavour, in most cases. Hope I helped!

The ingredients for the lemon sherbet recipe are; 1 lemon's peel,diced, 1 cup water, 1/2 cup sugar, 1/2 cup lemon juice, 1/2 cup carbonated mineral water, and 6 strips of lemon zest, for garnish.

pair

chicken cooked in greese, penut oil, and just fry it. it's that easy, just use penut oil.

Lettuce - cheese - tomatoes - mayonnaise - ham - salami - bologna

croissant! it's a French word so it is spelt the same in French as it is in English! :)

Levi Reynolds

ummm i think its about 10 grams a slicethe mass weight is 20 grams a slice if you do the math the mass is right if you do the mass wrong it would be 10 grams

That depends on many conditions. Assuming a constant room temperature of 70 degrees F (just for example purpose)

The humidity level can make a big difference. The higher the humidity, the easier it is for most microbes to spread and multiply.

Cleanliness of the surface the sandwich is on makes a huge difference. If the surface is sterilized, few microbes will be on the surface to transfer to the sandwich. while if the surface has been wiped with a dry cloth it'll make almost no difference from not being cleaned at all.

There are too many variables to give a full list, but in general, if the sandwich has warmed/cooled to room temperature, microbes have begun to multiply, and it won't take long for it to be dangerous to eat.

The buddy boy I know & love consists of thin sliced ham & Swiss cheese piled high on a hamburger bun top and bottom of which have been spread with a thin layer of tartar sauce. Make a dozen of 'em, put in a rectangular baking pan, cover with foil and throw 'em into an oven pre-heated to 350 for around 10 min - until the bun turns crunchy, the meat is hot & the sauce & cheese become a savory gooey blend. Great for warming up the gang when they come in from the cold. The perfect basketball watching sammy!

The standard's are amazing you don't need to be a virgin but it would help to be one , if you are a women it would be more easier because you could use your breasts to message the bread and if u were a man you would have to roll your face on the sandwich. If you neither have both which is quite rare you woulld have to use ur last resot your SSHIT

You get a grill and put a sandwich on it. Voila you have a grilled sandwich. PS: Don't burn it

About 30.

1. They are made with peanut butter and jelly.

2. You put the peanut butter and jelly on bread.

3. Some people like to eat them.

4. If you are allergic to peanuts, you should stay away from them.

Set out your wrap. Smear condiments on the middle two-thirds horizontally. Then lay the fillings out in the middle, leaving the top and bottom edges of the wrap free(about an inch and a half on either side). Also leave the edge that will be on the outside empty of fillings.

Fold the top side down over the fillings, fold the bottom side up, and then roll the wrap up right-to-left. You can cut the wrap in the middle to reveal a spiral of wrap bread and fillings that shouldn't come apart as you eat it.

They are : grilled cheese, tuna salad, peanut-butter, jelly ,peanut-butter and jelly, chicken salad, tomato w/ mayonnaise, ham w/ mustard mayonnaise provolone cheese(can substitute for turkey), chicken salad, egg salad, egg bacon(can substitute for spam) and cheese, or you can get a burger. There is also a tukey club. It has tukey melted provolone cheese, tomato, and bacon

You can put many things on your sub, but it truly depends on where you go.

No, you can't take sandwiches through airport security. They would have to be in your checked baggage. You can, however, buy sandwiches once you've gone through security at most airports.

A humourous way of describing someone who isn't the brightest person.

J'aimerai un sandwich avec du boeuf, du fromage et du poulet.

A Reuben sandwich is one of the staples of Jewish deli foods. It is generally speaking a corned beef sandwich, but with many possible variations.

The classic Reuben consists of corned beef, Swiss cheese, sauerkraut, and Russian dressing (Thousand Island), on grilled or toasted rye bread. It is traditionally accompanied by a sour or kosher pickle.