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Sauces and Gravies
Sauce derives its name from a Latin word meaning salted. Sauce is used in different countries in different ways but has normally the same thin consistency. Sauces can be served hot or cold and can be made from a variety of ingredients more well known are mint sauce and tomato sauce. Gravy on the other hand is usually made from the juices from cooked meats incorporating flour and milk to make a thicker gravy to accompany meats such as roast beef, pork and chicken. Gravy is coloured brown by the use of sugars contained in the meat juices that are caramelized to a brown colour. Gravy is then thickened with flour and butter known as a roux. Not all sauce contains a roux such as apple sauce which is often served with roast pork. Although we might think they are the same both sauce and gravies can be made and used in totally different ways. One sure thing no matter sauce or gravy, they both add to the flavour of the dish being eaten. Did you know a chef, who is solely responsible for making sauce in commercial kitchens is known as a "saucier."
968 Questions
Why do soy sauce do not freeze?
Soy sauce does not freeze primarily due to its high salt content, which lowers the freezing point of water. The presence of various compounds, including amino acids and sugars, also contributes to its ability to remain liquid at low temperatures. Additionally, the complex mixture of ingredients in soy sauce prevents the formation of a solid ice structure, allowing it to maintain a pourable consistency even in cold conditions.
How long can homemade spaghetti sauce in a pot stay in the fridge?
at least 6 hours. this time for this sauce to completely cool. if you cool it to soon it will cause the tomatoes to give off a very strong acetic taste.
Why are time and temperature important when cooking and storing sauces?
Time and temperature are crucial when cooking and storing sauces because they affect flavor development and food safety. Cooking sauces at the right temperature ensures that ingredients meld properly and that harmful bacteria are eliminated. When storing, maintaining appropriate temperatures prevents spoilage and preserves quality, preventing the growth of pathogens. Additionally, improper time and temperature management can lead to undesirable textures and flavors in the final dish.
What is the white sauce on a gyro?
The white sauce on a gyro is typically a creamy, tangy sauce made from yogurt, mayonnaise, garlic, lemon juice, and various herbs, such as dill or parsley. Often referred to as tzatziki, this sauce complements the flavors of the meat and vegetables in the gyro, adding moisture and a refreshing taste. It's a key component that enhances the overall flavor profile of the dish.
What are two small sauces that can be derived from each mother sauce?
Secondary sauces are derived from the five mother sauces.
Hollandaise, Tomato, Espagnole, Veloute, Bechamel. Are the five mother sauces and an example of secondary sauce is making sauce Mornay from Bechamel Sauce
How would one differentiate smooth clam sauce from minced clam sauce?
If its minced, you are going to have chunks, albeit small ones, of clams in the sauce. A smooth one, though I've never heard of it, I believe would involve a sauce made with just the clam broth. Clam broth can be used as a base, much as chicken broth is, for a dish that involves seafood. For example, if your making pasta with shrimp, and just shrimp, you can make a sauce for that using clam broth.
well I just gave him some with shrimp poppers so I hope:)
Is cranberry sauce a liquid or a solid?
Since cranberry sauce is much like jell-o I think it is neither.
How do you safley reduce the alchol when cooking sauces?
Use the other ingredients as a heatsink to reduce the temperature of the alcohol. Or make sure before adding alcohol, that the food has some moisture or is liquidy. Then just slowly cook until you can't smell the alcohol anymore.
Can you use bisquick to thicken a sauce?
I suppose you could but flour or corn starch will work much better.
Why do thick sauces go watery when you start to eat - is it just me or some thing in my saliva?
It's just you. Just kidding! it IS something that's in your saliva that thins the sauce out. when the sauce touches your tongue, the little holes in the back of your cheeks extract a lot of saliva and that is just like adding water to the sauce. Bon appetite!
What is the difference between marinara sauce and salsa?
Marinara sauce is less watery than salsa. Salsa is spicier as expected. Marinara is obviously the better choice for pasta, whereas salsa is the better choice for toast and chips.
Can you buy the sauces at Buffalo wild Thing?
If Buffalo Wild Thing is really Buffalo Wild Wings, they sell the sauces in bottles at the cashier station.
How many grams in 1 cup of ragu traditional spaghetti sauce?
There are 250 grams in 1 cup of Ragu traditional spaghetti sauce. This sauce can be used to make Lasagna, Spaghetti Bolognese or Napolitano.
What are the roles and responsibilities of sauce cooks?
A Saucier is a position in the classical brigade style kitchen, which is still used in large commercial kitchens. The Sauce Cook prepares sauces, stews, hot hors d'oeuvres, and sautes food to order. The highest position of the station cooks, but subordinate to the chef and sous-chef. (paraphrased from Wikipedia)
Paul Newman
Can you use salsa as a replacement for tomato sauce?
yes you can i have tried it but its not the best thing to do it may taste gross
(alternate answer) Salsa can be used instead of ketchup, so it would most often be used for something like a hamburger, or of course, any kind of Mexican dish such as a tortilla, burrito, etc. You are free to experiment with your own recipes and see how you like them. If you like eating roast beef sandwiches and you would like to see how they taste with salsa, give it a try.
