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Sauces and Gravies
Sauce derives its name from a Latin word meaning salted. Sauce is used in different countries in different ways but has normally the same thin consistency. Sauces can be served hot or cold and can be made from a variety of ingredients more well known are mint sauce and tomato sauce. Gravy on the other hand is usually made from the juices from cooked meats incorporating flour and milk to make a thicker gravy to accompany meats such as roast beef, pork and chicken. Gravy is coloured brown by the use of sugars contained in the meat juices that are caramelized to a brown colour. Gravy is then thickened with flour and butter known as a roux. Not all sauce contains a roux such as apple sauce which is often served with roast pork. Although we might think they are the same both sauce and gravies can be made and used in totally different ways. One sure thing no matter sauce or gravy, they both add to the flavour of the dish being eaten. Did you know a chef, who is solely responsible for making sauce in commercial kitchens is known as a "saucier."
968 Questions
How do you know when sweet and sour sauce goes bad?
When it a. taste nasty b. smells funny c. looks funny d. is chunky and nasty e. you are throwing up after eating it.
Where can you find the cc steak sauce commercial?
Go to youtube.com and type in cc steak sauce commercial.
Can you substitute cornstarch for flour in gravy?
Yes, the only difference will be that the stew gravy will be a little more transparent. Also if the recipe says mix the flour with butter before you add it, with corn starch you do not need to do this, just mix it with water.
What is an example of a pouring sauce?
There are two main types of sauce, pouring and coating. Obviously, a sauce intended to be poured over food, perhaps from a jug, needs to be thinner than a sauce intended to coat food maybe before cooking. The classic white or cheese sauce can be made for either purpose, depending on the amount of flour or cornflour used. Some pouring sauces are not much more than slightly thickened stock, like gravy. Sometimes preferences differ, as with English custard, which some people like really thin and others like so thick that it falls heavily out of the jug!
Sauce Mère, or "Mother Sauce," is a classic French sauce that serves as a base for various derivative sauces. Traditionally, it is a brown sauce made from a rich stock, typically veal or beef, combined with brown roux and mirepoix (a mix of onions, carrots, and celery). It is used in a variety of dishes and can be enriched with additional ingredients to create sauces like demi-glace or bordelaise. As a fundamental component of French cuisine, mastering Sauce Mère is essential for aspiring chefs.
How much sugar should you add to soy sauce to replace teryaki?
To mimic teriyaki sauce using soy sauce, you can add about 1 tablespoon of sugar for every 1/4 cup of soy sauce. This will provide a balanced sweetness that replicates teriyaki's flavor profile. You can adjust the sugar amount based on your taste preference, adding more for additional sweetness if desired.
Could tartar sauce have alcohol?
Probably only traces from some vegetables. It's more or less a coincidence that the names are similar.
How much did earl Campbell leg press?
Earl Campbell, the former NFL running back known for his powerful running style, reportedly leg pressed an impressive 1,500 pounds during his athletic career. This remarkable feat showcased his incredible strength and contributed to his success on the football field. Campbell's physical prowess was a key factor in his ability to break tackles and gain yardage.
What can you use to make curry sauce milder?
Depending on the ingredients of your curry, if its water based add a bit more water,
if cream/ coconut cream based add a bit more of that. a bit of extra salt might also help.
Some say sugar helps but I'm not crazy about sweet flavors in curry.
Substutution for 15 ounce can of tomato sauce?
If you need a substitute for a 15-ounce can of tomato sauce, you can use 15 ounces of crushed tomatoes or tomato puree as a direct replacement. Alternatively, you can blend fresh tomatoes until smooth to achieve a similar consistency. For a quick option, mix 6 ounces of tomato paste with 9 ounces of water to mimic the sauce's texture and flavor.
Does barbaque sauce have acid?
Yes, barbecue sauce typically contains acidic ingredients. Common components like vinegar, tomatoes, and citrus juices contribute acidity, which helps balance the sweetness and enhances the overall flavor. The acidity also aids in preserving the sauce.
What is the name of the process that thickens white sauce?
I'm not sure exactly what you mean by white sauce.
The most common sauce referred to as white sauce is "alfredo sauce" made from a mixture of butter, heavy cream, and Parmesan cheese. It could also refer to any number of white wine based sauces, cheese or cream based sauces or chowders, etc.
