Shrimp

If the pasta was raw and uncooked, it might taste a little stale. As long as it has been packaged, and no dairy has been added before it expired, you should be fine.

Also the best before date is usually meant as a quality reference, most foods if kept properly, are usually still edible a short time after , but the quality suffers. Dried pasta should still be ok.

they sit at thbottom of the ocean to adapt to warm weather

Both are crustaceans. Shrimp have ten legs, and krill have many legs called "swimmerets" that look like small feathers and function like fins. Krill have external gills. The tail of shrimp curl under and the tail of krill is straight.

A langosta has no claws and a lobster does.

once in a wile they shed maybe every4 months they always need bigger shells they live up to 2 and a half years or more if it is a healthy crab you should clean there tank/cage or whatever it is in and every couple days so keep your crab healthy

The top of a pop bottle the cone chape makes hatiching easier. Some salt, i used iodized salt and it turned out the best. Fresh spring water and make shur the sulity of salt for water is exact!

No.... my brothers just had shrimp and milk for dinner and they are perfectly fine.

No, you should never do this. It's very dangerous. I am an emergency room nurse, and recently treated a patient rushed in to the hospital in an unconscious state. It turned out that there was internal hemmoraging caused by the jagged part of an undigested shrimp tail. While the consistentcy of a shrimp tail may seem to be like that of a human fingernail, the latter is broken down by stomach enzymes, while the shrimp tail is immune to the enzymes. Further, long term consumption of the inedible parts of shellfish have been known to cause irreparable damage to the GI tract. Suprisingly, the New England Journal of Medicine has recently published a study finding that the effects of shrimp tails stated above are exacerbated with the introduction of acids found in the skins of citrus fruits, such as oranges or kiwis. (While a small percentage of the American population partakes in the consumption of the skins of such fruits, it has been found that there is a large overlap with those who eat the tails of shrimp.) Hope that was helpful.

Anything that has six legs and an exoskeleton, I believe, is an insect. Insect is just a fancy term for critter or bug.

because they look like shrimp

Bea If you have ever cooked shrimp they should always be firm! If under-cooked it would mean the are raw! If the shrimp are BAD they will be mushy no matter what! Blah! Do not eat!! Throw them away or get a credit from the store!

Ghost Shrimp are scavengers just like a crayfish they will eat whatever excess food is lying on the bottom of the tank.

not really because its on ground (ghost shrimp) and betta or beta eggs are on top

I just put them in a colander and run cold water over them for a minute while I separate the shrimp so they aren't sticking together. Then I add the separated shrimp to the pot with the rest of the ingredients. They only take about 5 minutes to cook even if they are frozen. Buy the shrimp already peeled and with their tails off

The mantis shrimp, aslo known as Stomatopods are marine crustaceans. the average about 12 inches, or 30cm in length however they have been known to grow bigger; the biggest being 15in (38cm).

Well, honey, there are approximately 3 to 4 cups of shrimp in a pound, depending on the size of those little critters. So, if you're cooking up a storm and need to know how much shrimp to throw in the pot, now you know. Enjoy your seafood feast, darling!

there are many types of prawns.

- tiger prawns

-lobster

-shrimp

-king prawns

-North Atlantic prawns

-baby prawns

i hope this i enough

what is a grade prawns

If they are correctly dried and properly packed they may last for hundreds of years.

There are different sizes of shrimp - this cannot be answered with any precision. It depends on the size of the shrimp. Shrimp are classified by "U" (U10-12, U20-25, etc). This refers to the number of shrimp per pound. If you bought a bag of frozen shrimp, it should be marked somewhere on the outside. If you bought them at a meat/fish market, they should be able to tell you. Four ounces equals a quarter pound. So if you have U-20 shrimp (20 per pound) then divide by 4 and you get 5, the number of U-20s in a quarter pound. If you have U-30s, then you have 7-8 per pound.

'You run the risk of food poisoning if it it CAUGHT FROM POLLUTED WATERS ......bacteria types that may cause food poisoning include salmonella, shigella, campylobacter, and E. coli. Viruses that may cause food poisoning include noroviruses. Parasites that may cause food poisoning include Toxoplasma gondii. '

Yes, Mackeral will eat whitebait. They are top and middle feeders, not scavengers.

No, shrimp do not sting. Look at their tails; they are fins, not stingers.