It was invented in Italy in 1933 by Alfonso Bialetti.

Pot holders are used to pick up hot objects so you don't burn your skin, or to place hot objects on so you don't burn your counter.

Sure. And it'll stay cold for a while after taking it out of the fridge.

The Manufacturer's website, www.crock-pot.com, has the instruction manuals you can down load. I also used their Customer Support telephone on a Saturday morning (1-800-323-9519), and was kindly helped to solve a problem with my Crock-Pot, just in time to save my dinner party that night.

Trouble-shooting information for the Crock-Pot Smart Pot - my Crock-Pot Smart Pot would turn itself off after half and hour or so, and would not finish cooking. To fix this problem, unplug the unit for a few minutes to clear the memory. Re-plug the unit into the power outlet, then push and hold both buttons for about thirty seconds. This will reset the memory, and the pot will work correctly again. Select the desired cook time to restart your cooking cycle from the beginning.

more than an hour

As far as I know, there would be no difference between cooking farm raised turkey and wild turkey.

If you, or someone else, is shooting and bringing turkey home, hopefully one of you know how to get the feathers off, and the entrails out. Beyond that, it would seem that turkey is turkey. It's poultry

and should always be cooked to about 170 degrees or so.

simple u plug it in and put stuff in in it and then it just cookes!
((The answer abouve would be great if you were in the 1st grade, and if The person who typed it spelt everything right.)) They work by using insulated material to contain heat. Convection Currents further cook the food with the trapped heat if they are heated to a low temperature. This can take a long time though.

For plain, unseasoned chicken to use in various recipies, I place frozen breasts in the crockpot w/one can of chicken broth and add enough water to cover the chicken, then cook on low for eight hours. Fresh breasts usually cook on high in 4-6 hours. Try pinterest(dot)com for a TON of awesome recipes.

In good condition ...no cracks ....about 190.00

I would suggest using a "slow" oven. Keeping the temp. around 225 degrees F. Depending on what you are cooking be sure to have plenty of liquid in the pot and keep it covered. Hope this helps. Good Luck

Yes, you can make ribs in a crock pot or slow cooker. Check out these recipe:

http://allrecipes.com/recipe/slow-cooker-barbequed-beef-ribs/

http://southern.food.com/recipe/slow-cooker-beef-short-ribs-32147

A recipe for Chili would be tomato juice of some kind, crush tomatoes, a can of kidney beans, cooked ground beef, onions, and spices to taste. Amounts depend on the preferences of the person eating the food.

It depends on the brand. And what size you chose.

You should add some water to chicken even if it is frozen, approximately 1 cup of water. Also don't be afraid to add water to chicken in slow cooker because it makes the best homemade chicken broth.

yes

The dish on the inside of the crock pot is normally oven safe when it is removed from the electrical part of the crock pot. Obviously the electrical unit itself is not. If the dish is not removable then the answer is no.

First and foremost one would need a beef brisket and a crock pot for a beef brisket crock pot recipe. Some other ingredients one might find in a crock pot beef brisket recipe are garlic, onions, carrots, mushrooms, turnips or parsnips.

The cheapest crock pot cooker costs $22 and the most expensive cooker costs $150. One can buy crock pot cooker from stores like Target, Super store, Wall mart and many more. One can also buy crock pot cookers online on sites like eBay or Amazon.

Crock pots are great! You can add a variety of meat, vegetables and spices, and let it simmer all day long without worrying about it. I do not recommend cooking pasta or rice in it, as it will probably come out all mushy and broken. The meat comes out very tender and moist, and you put in hardly any effort.

Yes, as long as the temperature of the bird is between 165°F and 180°F

If your stuffing the bird, the stuffing should reach at least 165°F

Yes! I do it all the time. Put half a cup of water in with it and a bit of salt. leave it on the auto setting for about 5 hours. If you want the skin to go crispy, pop it in the oven for 20 mins before serving so it browns on top. It will be the softest chicken you ever ate!

use the juices in the bottom of the slow cooker to make your gravy.

I've done the same thing with lamb and beef too, it works a treat!

good luck

I asked this question myself and every answer I find on the internet is mistaken. So many morons think you are asking if you put water in with the food and start spouting out recipes. in reality we are asking if you put it under the cooking container like in a steam table there is water underneath all of the pans that hold the food.