i am also looking for a replacement lid for the corningware 3.5 quart casserole slow cooker model # sc-40pl. Haven't been able to locate a source from which to purchase one. Contacted corningware 1st, apparently it is a discontinued item. : (

How do I adjust heat on 6 qt. Corningware Slow
Cooker?

Approx 6 hours...you'll see it falling apart...

It won't taste as good, but you certainly can cook it without a crockpot. Just put the stuff in a pot and cook on low-medium. It probably won't take more then 30-45 minutes to cook it. you can put a large sauce pan half fılled with water, ınsert top of your stamer after water boıled and ad down peace on top with a lıd and cook at low for up to 5 hours.can even make polenta with no stiring afther prep time..

Yes, olive oil is an excellent choice for chicken. Brush the empty crock pot with olive oil, then rub the chicken inside and out with olive oil. Rub with salt and cracked pepper if desired, and add whole sage and thyme inside the bird and between the skin and the flesh. Place any root vegetable such as onions, potatoes and carrots in the crock pot and set the chicken on top of the vegetables. Add half a cup of broth, white wine or water to the pot. Cook on low for 6 - 8 hours or until done. (you may cook on high for 1 hour, then on low about 5 hours or until done. )

Theoretically, yes ... in practibility, no. Baking cooks from the outside towards the inside. The extreme cold in the center of the roast will cause the outer layers to either burn or become so tough that one might need a chainsaw to cut slices. The center will remain raw, given the standard cooking time.

its when its set high

no it would be uncooked and really cold. also cook one at a time and it just might cook faster!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

A crock can be kept in a freezer without any problem, if that's what you are wondering.

It can be braised (cooked in liquid), or roasted without liquids. If the cut of meat is not from a tender part of the pork, then braising would be the first choice. If it is labeled on the package "roast", then it will not need braising and the label will likely include brief cooking directions as well.

well you put your ingridents together turn the crock pot to high and ake sure you leave in in there for at least 17 hours check about every hour.................trust me ima chef

No

* 1 pound chicken breasts or tenders, boneless, cut into cubes * 8 to 12 ounces smoked sausage, sliced * 2/3 cup chopped onion * 1 green bell pepper, chopped * 1 red bell pepper, chopped

* 1 large can (28 ounces) crushed tomatoes * 1 cup chicken broth * 2 teaspoons dried leaf oregano * 2 teaspoons dried parsley * 2 teaspoons Cajun seasoning * 1 teaspoon cayenne pepper * 1 pound shrimp, cooked * 2 cups rice, cooked Combine chicken, sausage, chopped bell pepper, and chopped onion in slow cooker. Add tomatoes, chicken broth, wine, oregano, parsley, Cajun seasoning, and pepper; stir gently. Cover and cook on LOW for 6 to 8 hours, or on HIGH for 3 to 4 hours. About 30 to 45 minutes before eating, add cooked shrimp and hot cooked rice; heat thoroughly.

While still bagged or wrapped, slide the roast into the crock pot to ensure that it is going to fit with enough room for air movement. If it fill fit without touching the side edges you will have a perfect roast. The average cook time for a 2.5 pound roast in a crock pot is six hours; more if you are adding vegetable to it, slightly less if it will not be disturbed while cooking. Removing and replacing the lid over and over to check the meat results in a loss of heat that increases the cook time.

Cuisinart slow cookers are available to purchase from the Lakeland stores or website. The House of Fraser also stock the Cuisinart range including slow cookers. In addition they are available from Amazon and may be found on eBay.

438 quarts

One can find some good crock pot recipes from the following sites; Busycooks' Favorite crock pot recipes, Southern food features by about site such as crock pot clam chowder and crock pot glorified pork chops, and Easy crock pot recipes from Recipe4living.

Sure, I don't see why you couldn't. I've never done it, I just usually do it stovetop. If I were to do it in a crock pot, I would put it in a crock pot with a small yellow onion cut into eight pieces, a few cloves of smashed garlic cloves, 1 tsp salt and some peppercorns. Cook on low 6-8 hours or on high 4-6 hours. In my opinion you can't overcook a daisy ham.

The handle made of metal will be hotter, since metal conducts heat very well, and wood conducts heat very poorly.

A Cuisinart electric fondue set is great to use a to home for a large party. Having a chocolate fondue fountain with fresh fruit for people to dip is a great combination for any party. Someone that is looking to purchase the Cuisinart electric fondue can do so online at retailers such as eBay and Amazon.

No, a stock pot is a large, deep, straight-sided pot for preparing stocks and simmering large quantities of liquid on the stove top. A Dutch oven is shorter, thick-walled (usually cast iron) pot with a tight fitting lid. Commonly referred to as a 'camp oven', it is meant for braising or slow-cooking and can be used in either the oven, stove top or directly over hot coals on a campfire.

No.

Some recipes that are good for crock pot soup are potato soup, three bean vegetarian chili, curried-lentil tomato soup, and easy Brunswick stew. You can find these recipes as well as many others at the website MyRecipes.