Sour Cream

You can soak handful of poha n 1/4 cup rice together for 30 minutes and grind to a smooth paste n add it to your fermented idli batter...if you have rice rawa you can use that also instead of rice...

hope this is helpful to you :-)

let me know how you solved it to make idli :)

Sour cream is considered low in fiber, as it primarily consists of dairy and contains minimal amounts of dietary fiber. A typical serving of sour cream has less than 1 gram of fiber. For a fiber-rich diet, it's better to incorporate fruits, vegetables, whole grains, and legumes instead.

Commercial sour cream is a dairy product made by fermenting cream with specific bacterial cultures, resulting in a tangy flavor and thick texture. It typically contains around 18-20% fat and is often used in cooking, baking, and as a condiment. Unlike homemade versions, commercial sour cream may include stabilizers and preservatives to enhance shelf life and consistency. It is widely used in various cuisines, particularly in dips, dressings, and toppings.

Trolli created Sour Brite Crawlers to offer a unique and fun candy experience that combines the appeal of gummy worms with a tangy, sour flavor. The product was designed to attract both children and adults who enjoy sweet and sour treats, tapping into the growing popularity of sour candies. By providing a playful and colorful snack, Trolli aimed to differentiate itself in the competitive candy market and appeal to consumers seeking a fun, flavorful treat.

You can purchase sour cream in half-pint (8 oz) containers. Otherwise, measure 8 oz of sour cream in a measuring cup. 8oz = 1 cup

can i pound your cake?

You'll have to throw it away unfortunately.

She will have 18 ounces left. There are 16 ounces to a pound. She has 2 pounds, that equals a total of 32 ounces. Then subtract 14 ounces from 32 ounces and the total amount left is 18 ounces.

sour cream is a dairy product which is rich in proteins obtained by fermenting a regular cream by certain kinds of lactic acid bacteria

If a recipe is calling for a brand name of a very basic ingredient, they are trying to sell that product. Sour cream is sour cream.

You can but sometimes it might not be safe.

Yes, you can substitute sour cream for cream cheese. For 1 cup of cream cheese substitute 1 cup of sour cream, but watch the moisture level. Sour cream has more moisture so you may want to cut back on liquid ingredients such as oil or buttermilk.

You won't get the same flavour. Mayonnaise is soy based and sour cream is milk based. But if you're desperate and don't care about the flavour then by all means, replace away.

And yes I know I spelled 'flavour" wrong by American standards, but I'm British and that's how you spell it in Britain.

Can be and is also substituted in lasgne. I'm not a fan of ricotta myself though