Spaghetti

Mostly Ireland and other European countries

spaghettini is the thinner version of spaghetti, but slightly thicker then vermicelli aka angel hair.

You can buy them at the Local Mounty Market, eh. Unfortunately, the road maybe closed so I advise you use your ice skates, eh, or take the family zamboni.

Yes about 1 inch.

That's because the spaghetti originally is contracted and hard. And heating normally expands a substance, so when the spaghetti is boiled, the heat supplied causes it to expand a little.

The most common noodle is the spaghetti noodle. The average standard length of an uncooked spaghetti noodle is about 14 inches.

No. Potentially hazardous food (which it is) should not be left out for more than 2 hours - at which time it should be re-heated or refrigerated.

It depends on a few things: Is it for making a meat sauce? Typically a meat sauce will have about 1 lb of meat for every gallon of sauce. a gallon of sauce is enough for about 21 (3/4 cup) portions so 10 gallons of sauce and 10 pounds of meat are needed.

Are you making a spaghetti and meat dinner? then about 1/4 pound of cooked hamburg per person would be needed PLUS the meat sauce, so 60 pounds of hamburg are needed.

Are you making spaghetti and meatballs? Then about 1/2 to 3/4 pounds of meat for meatballs are needed, PLUS the meat sauce so then 110 - 160 pounds of hamburg might be needed.

the origin is Italy . the city of Bologna. hence the name.

You can taste pasta to check if it is done. The pasta should be soft, but have a bit of bite, which is 'al dente'.

During the 1960s and 1970s.

It might be spoiled, so I wouldn't try it. The old saying is, "When in doubt, throw it out". That said, none of the components in that dish are especialy prone to spoilage (as is shellfish for instance). It depends also on the temperatures the meal was exposed to.

No, but in a rather simplified answer: lipids are towards fatty ingredients, while spaghetti is towards starch and flour.

Yo mama's bra size

Usually it is the cook checking to see if the pasta is "al dente" or a kid stealing a taste as they pass through the kitchen before supper.

one piece of spaghetti? what else!

Spaghetti takes about 10 minutes to cook as long as you bring the water to the boil before you add it to hot water.

Its just his opinion!!! Don't blame him!!!

Boil a pot of water wait until its bubbling and the put the noodles in the pot and when you are finish boiling out whatever sause you ar eusing to make your noodles

Chiefly, carbohydrates.

Depends on the material the spatula is made of. Plastic=nonrenewable, bamboo=renewable.

you can put it on meat or chicken

According to the referenced website, there are 174 calories per one cup cooked. This is of course, just the pasta. If you're adding spaghetti sauce, for example, it would add calories.

Please refer to the Related Link for additional nutritional information.

it depends

no top: I wouldn't eat it because of all the germs and bacteria

top: it is fine

when you put much tomato sauce its taste is will much sweet and much sweet is bad for our health so the person will eat it i dont sure if the taste of taster is good and bad!!! its depend on the taster right??????yeah thank you if you like it if not im sorry because hmmmmmmmmmmm

Spaghetti is a product, it is not grown. Spaghetti is made with high durum wheat flour and eggs. Some recipes call for other flours or the addition of other flavors like tomato, beets, spinach, or other vegetables.

The box will tell you how many servings there are in it. For 4 adults, it will probably be one full box of pasta.