Spaghetti

taste's delicious.

A serving size of spaghetti is considered to be 1/4 to 1/2 cup. Since you can not measure spaghetti in a measuring cup let's switch to ounces. 1/4 of a cup of dry spaghetti is 2 ounces, once cooked it measures about 4.5 ounces. So to get enough cooked spaghetti for 1 serving per person, for 20 people you need 20 about 20 ounces of dry spaghetti, or 1.25 lbs. 1.25 lbs of dry spaghetti will cook into approximately 2.8 lbs of cooked spaghetti, which is 45 ounces. 45 ounces which is roughly 5.6 cups, and 5.6 cups divided into 1/4th cup servings of cooked spaghetti gives you about 22 servings. If you feel people are going to want more than 1 serving then cook up another half pound of spaghetti to be safe.

One serving of spaghetti has about 200 calories in it, 160 for a tomato sauce, 100 for butter, and 150 for a slice of garlic bread. (These are averages for what is usually in a spaghetti dinner and are correct for the serving size of that type of food.)

So that's 200,160,100, and 150, for a total of about 610 calories or so for the entire meal, which is quite little, considering.

Well for me personally i just like the way you can eat it. Ya know you just twirl it around your fork and then you just slurp it all up.

It's like asking why is the sky blue or why is the grass green, it's just what people like.

1 gram = 0.0352739619 oz

26.7 grams x 0.0352739619 = 0.94181478273 oz

i think some where around 4 or 5

A theory states that pasta was brought to Italy by Marco Polo via China. Polo ventured to China in the time of the Yuan Dynasty (1271-1368) and the Chinese had been consuming noodles as early as 3000 B.C. in the Qinghai province.

But, this is just a theory. He did not discover pasta.

A serving of pasta = 2 oz, so one 16 oz package for eight people, or twelve 16 oz packages for 100. Note: Many people will consume up to twice the serving size listed on the package, so unless you're serving a lot of side dishes or a second main course, 20-24 packages might be more realistic.

1 cup

The Italians of course! Spaghetti comes from the word spago meaning string. Spaghetti describes the plural and smaller form of the word.

ABOUT $2.19 A BOX DEPENDS ON WHERE YOU BUY IT AND THE SIZE OF THE BOX

Veronas Restaurant

Yes, but not for very long if you are planning on eating it later. Put your pasta sauce in a metal container right after dinner and "force cool" it in the sink by surrounding the pan with cold water. This will sink a lot of the heat out so you don't "heat load" your fridge by placing hot food in it. Then transfer the cooler food into an appropriate container and get it in the fridge. You can leave the pan in the sink in water to cool the sauce for an hour or so without any risk. Just stir it once in a while, and perhaps change the water once. Get it cooled down to "room temperature" or so, then move it to the chiller. You'll use your best judgment about "water waste" and "energy waste" when doing the cooling.

Bon appétit.

Pasta contains no vitamins. It is starch. This is not to eat very often, it makes you fat. It is better to mix pasta with vegetables, meat and nut to give it some nutrition value.

A "spaghetti squash" has a stringy, noodle like texture that many people use instead of regular pasta.

As far as toppings go, any sauce without meat (there are many!) will do.

Most pasta is vegetarian; you may want to check the ingredients as some have eggs in them.

A spaghetti western is a cowboy movie filmed in Italy but made to look like it was made in the "Old West". Italy has terrain similar to that of western USA and movies were less expensive to film there.

100g a serving so 10 in a kg

Twenty 28 oz. cans of tomatoes should be enough. However, I'd use 25.

Twenty 28 oz. cans of tomatoes should be enough. However, I'd use 25.

The sauce should not be unrefrigerated for more than 2 hours. Less time is better.

depends on how hungry you are. could be as few as one or two or as many as five or six. if you are bulimic then you will have twice as many...your welcome

If you consider that serving of pasta sauce will be 1/2 cup, you will need 150 cups to feed 300 people. If you are buying #10 cans, you will need to purchase about 7 1/2 cans.

Well a cup and an ounce measure different sorts of things and dry spaghetti is going to be different from cooked but if you are figuing a cup as a serving then 2 ounces (by weight not with a measuring cup) is a serving of pasta. If you dont have a scale just estimate that it will double in size when you cook it.

Its discontinued. They sent me recipe in the mail before computer

The spork was invented in 1874.