Spaghetti

Yes, if you think of Wiccan as a religion, and i could go as far as to say it is a good a religion as Christianity.

Actually, it is WAY better than Christianity -- the only wars we would have might be a good ol' fashioned food fight!

obviously. because you eat it

Referring to the Spaghetti sauce alone, a 26 ounce can of Hunts spaghetti sauce at a Food Town Store in Texas, USA, was on sale on February 27, 2009 for 99 cents. The regular price was about $1.99. You can purchase spaghetti sauce at any grocery store in Texas for between $0.99 and $5 (for the gourmet expensive kind).

answer: Spaghetti,macaroni and ravioli are all types of spaghetti

Alfredo sauce is typically not a healthful choice. It is generally made from white flour, butter, and cream: high fat, high saturated fat, high calories, high on the glycemic index. Chicken is typically a healthful choice, but much depends on the method of preparation. Grilling, steaming, stir-drying, braising, baking, boiling, and microwaving are examples of healthful preparations. Deep-frying is an example of a less healthful cooking method. White meat contains less fat than dark meat. Not eating the chicken skin, which contains high fat and high saturated fat, is a healthful choice. Cooking chicken with the skin on is typically recommended for improved flavour; however, the skin can always be removed before serving.

Because spaghetti is a very starchy food, it is easiest to get it off a pan (even after it has burned) by filling the pan with hot water and soaking it for several hours. The water will soften up most of the spaghetti. Once it has softened up, scrape out as much as possible with a metal scraper or spatula (or if it has a non-stick coating, a scraper rated to scrape without damaging the finish). After scraping you should probably soak it again and repeat the scraping at least once more. After the final scraping, you can use something like steel wool or a metal mesh to scrub it the rest of the way clean. If it is non-stick, use a plastic scrubber for this purpose. When you are done, just wash with detergent as you normally would.

Note that if you are working with an iron skillet out on a camping trip, you can substitute sand for the metal scrubber.

The English to Italian translation for spaghetti is "gli spaghetti". Spaghetti is of Italian origin, and is the plural form of the Italian word "spaghetto".

After the noodles are cut they are draped over a rod and hang to dry. Hanging is what keeps them straight.

The word Spaghetti came from the Italian plural of spaghetto, diminutive of spago, "thin rope." It entered the English language round 1885-90

Traditional spaghetti contains wheat, and therefore contains gluten. However, there are gluten-free spaghetti products available.

taste's delicious.

A serving size of spaghetti is considered to be 1/4 to 1/2 cup. Since you can not measure spaghetti in a measuring cup let's switch to ounces. 1/4 of a cup of dry spaghetti is 2 ounces, once cooked it measures about 4.5 ounces. So to get enough cooked spaghetti for 1 serving per person, for 20 people you need 20 about 20 ounces of dry spaghetti, or 1.25 lbs. 1.25 lbs of dry spaghetti will cook into approximately 2.8 lbs of cooked spaghetti, which is 45 ounces. 45 ounces which is roughly 5.6 cups, and 5.6 cups divided into 1/4th cup servings of cooked spaghetti gives you about 22 servings. If you feel people are going to want more than 1 serving then cook up another half pound of spaghetti to be safe.

One serving of spaghetti has about 200 calories in it, 160 for a tomato sauce, 100 for butter, and 150 for a slice of garlic bread. (These are averages for what is usually in a spaghetti dinner and are correct for the serving size of that type of food.)

So that's 200,160,100, and 150, for a total of about 610 calories or so for the entire meal, which is quite little, considering.

Well for me personally i just like the way you can eat it. Ya know you just twirl it around your fork and then you just slurp it all up.

It's like asking why is the sky blue or why is the grass green, it's just what people like.

1 gram = 0.0352739619 oz

26.7 grams x 0.0352739619 = 0.94181478273 oz

i think some where around 4 or 5

A theory states that pasta was brought to Italy by Marco Polo via China. Polo ventured to China in the time of the Yuan Dynasty (1271-1368) and the Chinese had been consuming noodles as early as 3000 B.C. in the Qinghai province.

But, this is just a theory. He did not discover pasta.

A serving of pasta = 2 oz, so one 16 oz package for eight people, or twelve 16 oz packages for 100. Note: Many people will consume up to twice the serving size listed on the package, so unless you're serving a lot of side dishes or a second main course, 20-24 packages might be more realistic.

1 cup

The Italians of course! Spaghetti comes from the word spago meaning string. Spaghetti describes the plural and smaller form of the word.

ABOUT $2.19 A BOX DEPENDS ON WHERE YOU BUY IT AND THE SIZE OF THE BOX

Veronas Restaurant

Yes, but not for very long if you are planning on eating it later. Put your pasta sauce in a metal container right after dinner and "force cool" it in the sink by surrounding the pan with cold water. This will sink a lot of the heat out so you don't "heat load" your fridge by placing hot food in it. Then transfer the cooler food into an appropriate container and get it in the fridge. You can leave the pan in the sink in water to cool the sauce for an hour or so without any risk. Just stir it once in a while, and perhaps change the water once. Get it cooled down to "room temperature" or so, then move it to the chiller. You'll use your best judgment about "water waste" and "energy waste" when doing the cooling.

Bon appétit.