Steak

Every French use the word "steak" or "beefsteack", sometimes localized as 'bifteck'

A pork steak is a slice of meat from the shoulder (most common) or leg of a hog.

The roll looks like a 135 g large hoagie/submarine roll, which is good for 359 calories. My dealer puts on 2 American slices (60 cal each), that's 120 more calories. A psychotic with a jar of CheezWhiz could do much additional damage here. A 6 oz serving of flank steak is 350 calories, but chuck about 600, I don't know what they use, but it has a lot of fat, more than flank steak has, and the fat is served with the sandwich, often trapped in the onions, which I give you as a calorie freebie. So 850-1100 calories. You're on your own about the ketchup. I have seen online answers ranging from 500-1700 calories. I think the 500 is a dietician's fantasy. The 1700 sounds like a great steak sandwich, but I don't know where to buy it. This is also the answer for the question "what is true love?"

Some good steak seasoning products are: Omaha Steak Seasoning, McComrick Montreal Steak Seasoning, KC Masterpiece Steakhouse Marinade, Bobby's World Famous Steak Rub.

cow

steak comes from a cow.

Steak is a cut of meat, it is not exclusive to beef. It can come from fish IE: Salmon steak

Pork, venison or moose, any number of carcasses.

The answer to this question depends on what you consider a "serving." Is a serving what a restaurant serves, or is it what's recommended by health organisations and national food guides?

A 16oz. steak is considered generous in America, and 12oz. moderate. You may find the numbers smaller in Europe. Larger servings are available, but rarely exceed 22oz.

According to the USDA, a 5-6oz steak is a full day's portion (i.e. 2 full servings) from the protein group (meat and alternatives). Realistically, a 2.5-4oz steak is much healthier, with the rest of your daily protein made up from other kinds of foods (like legumes, nuts, and fish). See the related links below for details.

I thought it was World War 2 they were renamed "salisbury steaks" because the term "hamburgers" originally came from Germany, and Americans were trying their best to prevent any association with that country at the time.

Asparagus is usually eaten with steak Oscar.

Lots of water and a bunch of proteins.

Rubbing is pretty much what it sounds like. You are going to take your hands and rub the spice mixture into the meat. The rub mix is going to be a mixture of salt, sugar and spices.

that's an opinion question, what do you like best?

Yes

El Bistec

2 get a care pakage u need a 4 kilsteak

Yes you may order food from Omaha steaks online. It is not free though, you must pay for it. They have deals on foods that they have listed on the website.

Veal.

I don't believe that it is rump steak. We used to buy it in NSW in the 60's because a retired butcher friend recommended it. However when we ordered it, most butchers laughed and asked where did we get the name from. I'm told there is only one piece to a carcass and we usually had to wait a week or so for an order to come in.

From the multiple sinews on the surface of the meat and the small size of it I suspect that it is the sphincter muscle. It is very tender and very tasty, much nicer than rump, but it is best if you remove the sinews before cooking. Considering the relationship between the Pope and the Presbyterians the Pope's Eye name is logical.

Steak.

By defintion, no.

olive oil

salt

pepper

Basically No it is set to cook if it is cubed but if you feel you must do so lightly

No

forever in a room temperature sealled inverment