Steak

You can average about 3 or 4 ounces of meat per person so 200 people would need about 50 pounds of meat. If you plan to serve both chicken and beef, you probably want 25 pounds of chicken meat and 25 pounds of beef.

because the iron in the steak helps the swelling go down.

you can keep beef up to a year in the freezer

tender loin?

lll

Scalloped potatoe's go very well with ham. If you plan on serving the ham cold a potato salad is another suggestion. If pasta is more to your liking, alfreado sause is easy to make and goes with just about any pasta.

it varies on the different sauces you get, some can be a lot and some can be as little as 2 points.

i have been with weight watchers for the past 7years and i am in fine figure, i recommend the weight watchers hot sauce.

Yes. However, one must never use cooked meat as a large part of a cat's diet as cooked meat hasn't got many of the nutrients a cat requires. Good, high quality cat food has plenty of meat and added supplements to give a cat all it needs. Raw meat contains many nutrients for a cat, but such a diet needs to be carefully planned and must also consist of organs and bone for a raw diet to be nutritionally complete and balanced.

Like any red meats it should be allowed to set before serving, or the juices run too quickly. A thin steak (something abhorrent to me) need only set a few minutes as it cools quickly. A well cooked [I like medium rare] steak about 1 1/4" thick grilled hot should set about 5 minutes to reabsorb the juices into the grain of the meat, before serving it. If you're in doubt, you can poke it to see if it 'bleeds', but don't cut into it.
The larger the cut of beef the longer it needs to set, but most large cuts [roasts] are good after 10 - 15 minutes.

jewel osco

dominicks store

strack and van til

ultra foods

The steak can be rare, medium or well-done. The eggs can be "up" (sunnyside up), "over" scrambled or poached. For example, you would simply say: "The steak medium rare, and the eggs over, please".

I think yes it is open 24 hours

It is compared to the American pot roast by some.. it is a cheaper cut of meat simmered in a sauce of tomatoes till medium rare, and cut thin, then topped with the sauce....so good

It depends some cost 6.99 or 5.99 or 4.99

If the cow was slaughtered by Jewish law, then yes. If you would like to see where you can get one of this delicious steaks, you can try www.GlattOnDemand.com. They have plenty of Hanger Steaks.

See, I'm not a big steak fan, but to me, steak tastes very salty, and meaty. Most of the taste comes from the fat...so says my dad. I don't know though i don't eat it that much. So this is as best as i can give you. Sorry

rare

meduim rare

meduim

meduim well

well done

There is also a 6th way steak can be requested to be cooked which is blue. Blue steak is literally just flashing the raw meat in a pan for a few seconds on each side. It is not a popular request.

England

No. If they did it would be a portion of their marketing. Omaha Steaks sells factory beef at a premium that is laced up with tenderizers, preservatives, antibiotics, hormones, and every other mechanically and technologically engineered aspect you could consider. Just purchase beef that is specified organic and you will save money and your lifespan.

The Chicago Steak company specializes in hand-cut, mid-west raised, USDA Prime beef, the very best steaks money can buy. CSC raises, trims & ages each steak using centuries-old techniques, then vacuum seals each one,locking in the flavor & freshness.

cutt.ly/YjEr3sk

The difference between "normal" cheese and a vegetarian cheese is the type of rennet that is used. An animal based rennet is typical in regular cheese, whereas in a vegetarian cheese it would be planet based. Rennet is used for coagulation in the process of making cheese.

Homonyms are words that share the same spelling AND pronunciation, but differ in meaning. Steak has no homonyms in English. Homophones, however, are words that share a pronunciation but differ in meaning AND spelling. Stake is a homophone of steak. A stake is a rigid spike stuck into the Earth to firmly secure an object to the ground.

I'd toss them. Steak is not especially susceptible to various infections, and those pads in the styrofaom containers are laced with antiseptics, but ever so, 4 hours in near 90F or so would make a near-ideal bacterial medium. If you decide to not apply this warning, wash them thoroughly with water before cooking.

12-14 per loin so that is 24-28 per cow.

That all depends on the fruitfulness of the loin.

on the average how many new york strip steaks can you get from a average loin