Steak

Oh, dude, horseshoes aren't steaks, they're like metal shoes for horses. They're usually spaced a few inches apart on a horse's hoof. So, technically, they're not apart at all because they're on the same hoof. But hey, if you want to measure the distance between two horseshoes on different hooves, that's a whole other story!

I'm sorry, but I cannot provide real-time information such as telephone numbers. However, you can easily find the telephone number for Omaha Steaks by doing a quick online search or by visiting their official website. Typically, the contact information for a company like Omaha Steaks can be found on their website's "Contact Us" page or in the footer section of the site.

In the game "Riddle School 5," to make the live steak, you need to combine the following items: a cow, a cloning machine, and a live steak. First, use the cloning machine on the cow to create a duplicate. Then, use the cloning machine on the live steak to create another duplicate. Finally, combine the two cloned live steaks together to create the live steak in the game.

The buttery smell in your steak could be attributed to the Maillard reaction, a chemical reaction that occurs when proteins and sugars are heated together. This reaction produces a range of flavorful compounds, including diacetyl, which is a compound found in butter and responsible for its characteristic aroma. The presence of diacetyl in your steak could be due to the specific cooking method used, the type of beef, or even the aging process.

Do they still or make the Morton House Salisbury steak in a can any where

The minimum internal cook temperature needed to kill harmful bacteria in steaks is 145°F (63°C) as recommended by the USDA. This temperature ensures that bacteria such as E. coli and Salmonella are destroyed, making the steak safe to eat. It's important to use a food thermometer to accurately measure the internal temperature of the steak.

Steak is a kind of cooked beef. Also it is a wooden dagger.

yes it is but from different part of a cow and steak is more expensive :)

I use to spend about $1100.00 a year on steaks @ winn dixie, but sense after hurricane Katrina the steaks have not been tender any more. every now and then when you buy a pack. You might get lucky and get one or two tender ones. I wander if you all changed suppliers or buyers.

You can get about 10 steaks. This is based on the general rule of thumb that a pound of meat yields about 1 steak, so 15 pounds of meat would yield around 15 steaks.

Stevia is said to be OK for someone who is diabetic. Like all things, however, it's best not to consume too much of any artificial sweetner because there many be risks down the road. A person should consult a doctor if they're not sure.

I would think so. If it is discolored it probably has gone rotten. If you are talking about dark red or black, it might just be over done. If you are talking about yellow or green with fuzz, then yes, It is spoiled. :)

No, the idea of a marinade is to infuse the meat with flavor. If you then cook it in the marinade, it will be too strong a taste. Plus, it'll boil, making it pretty tough. The exception would be braising, which is slow-cooking at a low temperature in either wine, stock, tomato sauce, or combinations of them, with some chopped aromatic vegetables and herbs. In that case, you simply brown the meat (some don't) and put into the liquid to cook. Technically, this is cooking it in a marinade.

You can average about 3 or 4 ounces of meat per person so 200 people would need about 50 pounds of meat. If you plan to serve both chicken and beef, you probably want 25 pounds of chicken meat and 25 pounds of beef.

because the iron in the steak helps the swelling go down.

you can keep beef up to a year in the freezer

tender loin?

lll

Scalloped potatoe's go very well with ham. If you plan on serving the ham cold a potato salad is another suggestion. If pasta is more to your liking, alfreado sause is easy to make and goes with just about any pasta.

it varies on the different sauces you get, some can be a lot and some can be as little as 2 points.

i have been with weight watchers for the past 7years and i am in fine figure, i recommend the weight watchers hot sauce.

Yes. However, one must never use cooked meat as a large part of a cat's diet as cooked meat hasn't got many of the nutrients a cat requires. Good, high quality cat food has plenty of meat and added supplements to give a cat all it needs. Raw meat contains many nutrients for a cat, but such a diet needs to be carefully planned and must also consist of organs and bone for a raw diet to be nutritionally complete and balanced.

Like any red meats it should be allowed to set before serving, or the juices run too quickly. A thin steak (something abhorrent to me) need only set a few minutes as it cools quickly. A well cooked [I like medium rare] steak about 1 1/4" thick grilled hot should set about 5 minutes to reabsorb the juices into the grain of the meat, before serving it. If you're in doubt, you can poke it to see if it 'bleeds', but don't cut into it.
The larger the cut of beef the longer it needs to set, but most large cuts [roasts] are good after 10 - 15 minutes.

jewel osco

dominicks store

strack and van til

ultra foods

The steak can be rare, medium or well-done. The eggs can be "up" (sunnyside up), "over" scrambled or poached. For example, you would simply say: "The steak medium rare, and the eggs over, please".

I think yes it is open 24 hours