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Tomatoes
A tomato is a red fruit popular in many cuisines worldwide. The United States recognizes the ingredient as a vegetable but because of its seeds, many consider it a fruit.
1,054 Questions
Why don't tomatoes rot when they're sun dried?
In order for a tomato (or any produce) to rot or get moldy, there must be moisture to support the microbes. Sun-dried tomatoes are only produced in hot, arid conditions (much of it in California and the Southwest, as well as Italy and other Mediterranean countries). The initial period out in the sun removes enough moisture that it can dry the rest of the way, past the threshold in which it can rot, over 4-6 days. Sometimes a little salt is added to inhibit mold as well.
Keep in mind that many commercial dried tomatoes are actually dried in ovens or dehydrators (like a low-temp convection oven)-- which work almost as well and only takes a few hours.
Is tomatoes a renewable resource?
Yes, tomatoes are considered a renewable resource because they can be cultivated repeatedly in cycles. Farmers can plant, grow, and harvest tomatoes each growing season, allowing for continuous production. As long as the soil is managed sustainably and the plants are cared for, tomato crops can regenerate year after year.
What country grows the most tomatoes?
the country that grows the most tomatoes is Florida and its a proven fact
How do you measure a pint of cherry tomatoes?
Well, honey, you grab a measuring cup, toss those cherry tomatoes in there until it's filled to the pint mark. That's it. No rocket science needed, just good ol' measuring cup magic. Enjoy your pint of cherry tomatoes, darling!
Can you still fertilize tomatoes after they start producing fruit?
Yes, you can still fertilize tomatoes after they start producing fruit. It's important to use a balanced fertilizer or one higher in potassium and phosphorus, which supports fruit development. However, avoid over-fertilizing, as this can lead to excessive foliage growth at the expense of fruit production. Monitor the plants for nutrient deficiencies and adjust your fertilization routine as needed.
When to add citric acid in tomato ketchup and how much for one kg tomatoes?
Citric acid should be added to tomato ketchup during the cooking process, typically after blending the tomatoes and before simmering the mixture. For one kilogram of tomatoes, a common recommendation is to use about 5 to 10 grams of citric acid, depending on the desired acidity and preservation needs. This addition helps enhance flavor and acts as a preservative, extending the shelf life of the ketchup. Always adjust according to personal taste preferences and recipe guidelines.
Where did custom on sprinking sugar on tomatoes come from?
The custom of sprinkling sugar on tomatoes is believed to have originated in the Southern United States, where ripe tomatoes are often enjoyed as a sweet summer treat. This practice likely stems from the natural sweetness of ripe tomatoes, which can be enhanced by a bit of sugar. It reflects a broader culinary tradition of combining contrasting flavors, such as sweet and savory, to elevate the dish. Over time, this quirky pairing has become a nostalgic favorite for many.
How much potassium in tomatoes?
Tomatoes are a good source of potassium, with a medium-sized tomato (about 123 grams) containing approximately 292 milligrams of potassium. The potassium content can vary slightly depending on the variety and ripeness of the tomato. Incorporating tomatoes into your diet can contribute to your daily potassium intake, which is important for maintaining proper muscle and nerve function.
What is best tasting greenhouse tomato?
The best-tasting greenhouse tomato often depends on personal preference, but many enthusiasts favor varieties like the "Sweet 100" or "Sun Gold" for their exceptional sweetness and rich flavor. Heirloom varieties like "Brandywine" and "Cherokee Purple" are also popular for their complex taste profiles. Ultimately, the best flavor can also be influenced by growing conditions, ripeness at harvest, and care during cultivation.
