Tomatoes

sweet apple

No, marigolds don't help keep squirrels from eating your tomatoes. The first tomatoes to be eaten by the squirrels were in patio pots and surrounded by marigolds almost half as tall as the tomatoes. One tomato is now completely bare of tomatoes, it had 5 or 6 before the squirrels found it. The other still has 5 but by tomorrow probably will have only one or two left - if any.

The fruit would drop to the ground then in spring new tomato plants would grow around where the parent plant used to be.

Or the fruit is eaten by birds or animals then excreted in a different location.

Mostly through the roots although some can be taken up by the leaves when foliar feeding.

Yes, but tomatoes are fairly acidic so it might make the somach even more upset.

lts and lots of explosions.

yes

No, unles spice has been added at the drying stage or when being served. Sun dried tomatoes should have an intense tomatoe taste.

Tomato fondue could be two things: a tomato-flavored hot broth in which you dip pieces of raw meat or vegetables (until cooked) OR a cheese and tomato fondue in which you dip pieces of bread or other dippers.

A tomato is indeed a fruit and it's plant toxicity is 12.1.

charlie is cool and ur not

YES!! It was available in the mid 80's in a clear plastic /red plastic. The wotsit itself had red flecks in it and was salty and slightly tangy!!

The flaming hot (which I can rarely find) is a close second for me, and Prawn cocktail is also tasty!

Only if a unicorn spits on your tomatoes.

I would call a place where tomatoes grow either a garden or a farm.

That could be about 10 small tomatoes, 2 average Roma tomatoes, or 1 avergage Beefsteak tomato

Beefsteak tomatoes are not meat. They get their name from the marbled appearance of the fruit's flesh - like a steak.

Ants, bees, hornets, scorpions and wasps are bugs that burrow and sting in tomato gardens. The four insects and sole arachnid mentioned above burrow into below-ground and surface-level nests in or near fruit and vegetable gardens where animal prey and plant edibles proliferate. Fire ants (Solenopsis spp) and scorpions (Scorpiones order) contribute to arthropod control even though they receive pest status more quickly than do ground-dwelling nectaring, pollinating bees, hornets and wasps.

If you have ever eaten a tomato, you have seen these seeds.

No! Lycopsids categorize to the plants without seed. Tomato have seed.

I dont think mixing potatoes with tomatoes is bad. But I have read on an article that frying tomatoes is very bad and toxic. Frying tomatoes makes them extremely acidic.

In a good environment around a week.

They buy the tomatoes from the grower. There are vast acres that are grown and when they are picked they are sent by open trailer semi- trucks to processing plants. Some end up for canning while others go to the store. Often the ones in the store are picked green and ripen as they are processed, cleaned, and boxed for the stores.

Tomatoes and apples give off ethylene (a gas) which will speed the decay of the other greens. This can be useful. If you put green bananas next to apples in a fruit bowl the bananas will ripen faster than if left on their own. In fact if you put tomatoes in a bag they will ripen faster than if left unenclosed as the ethylene is trapped in the bag.

This effect was discovered by accident. Banana ripening sheds used to be heated by kerosene lamp type affairs. When modern heating was installed the fruit took longer to ripen. It was found that ethylene was produced as a by product of the burning kerosene and it was that which was speeding the ripening process.

Beets are cool season plants, but there are some cultivars which do well during the warm season. They are generally planted several weeks prior to the first expected frost of autumn, and about 4 weeks prior to the expected last day of frost in the spring.