Tomatoes

The time it takes for a tomato to turn red can vary depending on the variety and growing conditions, but generally, it takes about 20 to 30 days after the fruit has reached full size. Factors such as temperature, sunlight, and water availability can influence this ripening process. Warmer temperatures and adequate sunlight typically accelerate ripening.

The weights listed on tinned tomatoes, such as 240 g and 400 g, indicate the net weight of the contents inside the can, excluding the weight of the packaging. The net weight informs consumers about the actual amount of food they are purchasing. Typically, the smaller weight (e.g., 240 g) might refer to drained weight, while the larger weight (e.g., 400 g) refers to the total weight including the liquid. Always check the labels for specific details on net weight and contents.

No, one pint of cherry tomatoes is not always equal to one pound. A pint typically weighs around 10 to 12 ounces, depending on the size and density of the tomatoes. Therefore, you would need about 1.5 to 2 pints of cherry tomatoes to reach a weight of one pound. Always check specific measurements for accuracy, as variations can occur.

Yes, Edie Falcon is a character in the film "Fried Green Tomatoes." She is portrayed as a friend of Evelyn Couch, the main character, and becomes part of the story as Evelyn learns about the experiences of Ruth Jamison and Idgie Threadgoode. The film, based on the novel by Fannie Flagg, explores themes of friendship and resilience through the lives of its characters.

Tomatoes originated in the New World, specifically in western South America, where they were domesticated by indigenous peoples. They were introduced to Europe and other parts of the Old World following the Spanish colonization of the Americas in the 16th century. Today, tomatoes are a staple in cuisines worldwide, but their roots trace back to the Americas.

To convert milliliters to ounces, you can use the conversion factor that 1 milliliter is approximately 0.0338 ounces. Therefore, 796 ml of diced tomatoes weighs about 26.5 ounces (796 ml × 0.0338 oz/ml).

Land plaster, or gypsum, can be beneficial for tomatoes as it improves soil structure and provides calcium, which helps prevent blossom end rot. However, it's essential to ensure that the soil has adequate drainage and nutrient balance. While not strictly necessary, using land plaster can enhance tomato health and yield when soil conditions are right. Always test your soil first to determine its specific needs.

embarrassed <- short answer. For example: His face was as red as a ripe tomato. It doesn't have to mean embarrassed, it could just mean that after sport, his sweaty face was as red as a ripe tomato or if somebody drank too much wine and his face was as red as a beetroot, you could say that.

Well, honey, sun-dried tomatoes are actually more acidic than fresh tomatoes because the drying process concentrates the flavors, including the acidity. So, if you're looking to avoid that tartness, you might want to stick with the fresh ones. But hey, a little acidity never hurt nobody!

Oh, honey, Bob the Tomato is a character from VeggieTales, a children's animated series. He's a tomato with a green stem and he's always getting into wacky adventures with his veggie friends. So, if you're looking for a fun time with some wholesome entertainment, Bob the Tomato is your guy.

Well, darling, a tomato is a fruit that is typically red and belongs to the nightshade family, while an orange is a citrus fruit that is usually orange in color. They both contain vitamin C and are delicious in their own unique ways. So, in a nutshell, one is a tomato and the other is an orange - quite the groundbreaking discovery, I know.

Well, isn't that an interesting question! There isn't a specific phobia name for the fear of tomatoes, but it's okay to have fears of certain things. Just like painting, facing our fears can help us grow and overcome them. Remember, there's always a happy little tomato waiting to be your friend.

Oh, what a lovely question! So, if you have 3 kilograms of tomatoes at $3 per kilogram, that would be a total of $9. Isn't that just delightful? It's like creating a beautiful painting with numbers, bringing a little bit of joy to your day. Happy calculating, my friend!

Well, isn't that a lovely question! It takes about 8 pounds of tomatoes to make a standard 32-ounce bottle of ketchup. Just imagine all those beautiful tomatoes coming together to create something so delicious and comforting. Remember, there's no mistakes, just happy little accidents in the kitchen!

Kelby Keenan

A British actress.

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One word that rhymes with both "potato" and "tomato" is "magneto." Rhyming words typically share the same stressed vowel sound and any sounds that follow it. In this case, the "-ato" sound is common in all three words, creating a rhyme.

The weight of a medium-sized tomato is approximately 4-6 ounces. Therefore, to fill a 14 oz can, you would need around 2-4 medium-sized tomatoes, depending on their weight. It's important to note that the exact number of tomatoes may vary slightly based on their individual sizes and weights.

I believe it was first used as an aphrodisiac when it was imported from South America to Europe.

Well, darling, 800 grams of diced tomatoes is roughly 2 cans, give or take a few spoonfuls. So, if you're in the mood for some tomato goodness, grab those cans and get cooking! Just remember, a little extra tomato never hurt anyone.

Very difficult to give a proper answer to that, as you know tomatoes come in many sizes and one could fill a cup or 12 small ones could also fill a cup. -It's much easier with vegetables to deal in pounds rather than 'cups' which are highly inaccurate except for liquids.

Raw tomatoes are green because of chlorophyll, a pigment present in the fruit when it is still developing. As the tomato ripens and matures, chlorophyll breaks down and other pigments, such as carotenoids, develop, giving the tomato its characteristic red, orange, or yellow color.

On average, a full grown tomato typically weighs around 4-8 ounces (113-227 grams), depending on the variety and growing conditions.

Chipmunks, deer, hornworms, raccoons, squirrels, stink bugs, tobacco budworms, and tomato budworms and fruitworms are animals that eat green tomatoes. All five insect pests leave holes in the fruits. Stink bugs additionally will leave unattractively damaged patches on tomato surfaces.