Vinegar

nemapoopa

The bulb glows dimly when current is passed through a vinegar solution because the small number of ions in the vinegar solution move through the filament of the bulb.

No vinegar can not be used to stop the discoloration of artichokes. Because artichokes have a light color the vinegar doesn't do anything to the artichokes.

marble

By freezing the vinegar so the water solidifies. The decanted liquid is concentrated.

12 carbon 4 hydrogen and 2 oxygen

this will give a more delicate flavored to the mayo

Acetic acid at about 5% conc.

false

Mostly likely not. The only difference between white eggs and brown eggs is that the whites are laid by white hens, and the browns are laid by brown hens.

Most "cage-free" eggs, however, are brown. The hens that laid them were housed in human conditions, so the eggs will not only taste better, they may react differently with vinegar than the cheaper eggs laid by the hens kept in the tiny cages. The results will not have anything to do with the color.

yes it can

The flavor and coloring is different. Rice vinegar is derived from rice. Whereas distilled vinegar isn't distilled, it is made from distilled alcohol which most of the time is derived from corn.

Can I use water & vinegar to clean porcelain plank floor tile

Vinegar is added to mayonnaise primarily for flavor and to enhance its tanginess. It also acts as a preservative, helping to extend the shelf life by lowering the pH, which can inhibit bacterial growth. Additionally, vinegar contributes to the emulsion process, helping to stabilize the mixture of oil and egg yolk.

A ketchup vinegar smell coming from your car's vents could indicate the presence of mold or mildew in the air conditioning system, often due to moisture accumulation. It may also be a sign of a clogged drain hose or a dirty cabin air filter. Additionally, if any food or spills have been left inside the car, they could contribute to this odor as they decompose. It's advisable to have the HVAC system inspected and cleaned to eliminate any unpleasant smells.

None

Vinegar is a dilute solution of acetic acid, typically around 4-8% concentration, while hydrochloric acid is a strong acid consisting of hydrogen chloride dissolved in water, usually at much higher concentrations. This difference in concentration and chemical composition results in vinegar being much less corrosive and having a milder taste compared to hydrochloric acid. Additionally, vinegar has various culinary and household uses, whereas hydrochloric acid is primarily used in industrial applications and laboratory settings.

It makes the bone be able to tie into knots, easily bendable, and can be felt like rubber

No, vinegar is not a colloid; it is a solution. Vinegar is primarily composed of acetic acid dissolved in water, creating a clear liquid where the solute (acetic acid) is completely dissolved in the solvent (water). In contrast, a colloid consists of larger particles that remain suspended within a medium, such as milk or fog.

Vinegar, which contains acetic acid, can slowly dissolve pumice, but the process is quite slow. Depending on factors like the concentration of the vinegar and the surface area of the pumice, it may take several hours to days for noticeable dissolution to occur. However, complete dissolution could take much longer, and in practical terms, pumice is relatively resistant to vinegar compared to other substances.

yes it is its on the box.......